Vol. 6 No. 5 (2017): April - May | Journal of microbiology, biotechnology and food sciences

Microbiology

BIOSYNTHESIS OF Mg AND Mn INTRACELLULAR NANOPARTICLES VIA EXTREMO-METALLOTOLERANT Pseudomonas stutzeri, B4 Mg/W and Fusarium nygamai, F4 Mn/S

Nagwa M. Sidkey, Rawhiaa A. Arafa, Yasser M. Moustafa, Rania E. Morsi, Mai M. Elhateir

1181-1187
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VIRULENCE STUDIES OF PASTEURELLA MULTOCIDA IN MICE, DUCKLINGS AND ADULT DUCKS

R. Rajagopal, Seena R Chandran, G. Krishnan Nair, M. Mini, Leo Joseph, P. M. Rojan, S. Jayasree

1209-1212
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DIVERSITY OF MYCOBIOTA ASSOCIATED WITH ONION (ALLIUM CEPA L.) CULTIVATED IN ASSIUT, WITH A NEWLY RECORDED FUNGAL SPECIES TO EGYPT

Khayria M. Abdel-Gawad, Ahmed Y. Abdel-Mallek, Nemmat A. Hussein, Ismail R. Abdel-Rahim

1145-1151
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IN VITRO ANTIOXIDANT EFFICACY OF EPS OBTAINED FROM MICROCOCCUS LUTEUS SNIST- CM 02: A BRIEF STUDY

Sama Vinoshna, Manikanta Akula, Bishwambhar Mishra

1199-1202
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Î±-L-ARABINOFURANOSIDASE FROM AN EFFICIENT HEMICELLULOLYTIC FUNGUS Penicillium janthinellum CAPABLE OF HYDROLYZING WHEAT AND RYE ARABINOXYLAN TO ARABINOSE

Bhupinder Singh Chadha, Amandeep Monga, Harinder Singh Oberoi

1132-1139
- PDF
MITIGATION OF THE TOXIC EFFECTS OF XENOBIOTICS IN MUNG SEEDLINGS BY PLANT SYNERGISTIC BACTERIA

Indranil De, Sarika Gupta

1161-1164
- PDF
MICROBIOLOGICAL QUALITY OF MOROCCAN LABELED EUPHORBIA RESINIFERA HONEY

Abdelkarim Moujanni, Anass Terrab, Rabiaa Eddoha, Boubker Nasser, Maryam Benbachir, Nour Eddine Chaouqy, Taoufiq Bouzid, Abdel Khalid Essamadi

1188-1194
- PDF
MICROWAVE MUTAGENESIS OF BREVIBACILLUS PARABREVIS FOR ENHANCED CELLULASE PRODUCTION, AND INVESTIGATION ON THERMOSTABILITY OF THIS CELLULASE

Pinakin Khambhala, Purva Paliwal, Vijay Kothari

1213-1217
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ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE

Seda Karasu-Yalcin, Sule Senses-Ergul, Z. Yesim Ozbas

1152-1156
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ANTIMICROBIAL ACTIVITY of SPIRULINA PLATENSIS AGAINST AQUATIC BACTERIAL ISOLATES

Wagih Abd El-Fattah Elshouny, Mostafa Mohammed El-Sheekh, Shawky Zaki Sabae, Maha Abdelfattah Khalil, Hanaa Mohamed Badr

1203-1208
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Biotechnology

CHEMICAL COUPLING OF GLUCOAMYLASE PRODUCED BY Arthrobotrys conoides ONTO COTTON CLOTH AND Ocimum basilicum SEEDS AND CHARACTERIZATION OF THE IMMOBILIZED ENZYME

Premalatha Shetty, Maleka Jaffer

1127-1131
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REVISITING MOLECULAR CLONING TO SOLVE GENOME SEQUENCING PROJECT CONFLICTS

Hugo A. Barrera-SaldaÃ±a, AarÃƒÂ³n Daniel RamÃrez-SÃ¡nchez, Tiffany Editth Palacios-Tovar, Dionicio Aguirre-TreviÃ±o, SaÃƒÂºl Felipe Karr-de-LeÃ³n

1157-1160
- PDF
GENETIC DIVERSITY ANALYSIS OF MAIZE (ZEA MAYS L.) USING SCoT MARKERS

Martin VivodÃk, Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, Zdenka GÃ¡lovÃ¡, Lenka PetroviÄovÃ¡

1170-1173
- PDF
BIOCHEMICAL AND MICROBIOLOGICAL CHANGES THROUGHOUT THE RIPENING OF ARGENTINEAN FRESH GOATâ€™S MILK CHEESES MADE WITH NATIVE CULTURES

Natalia Taboada, Roxana Medina, Martha NÃºÃ±ez, Soledad LÃ³pez Alzogaray

1174-1180
- PDF
AN EVALUATION OF ELISA USING RECOMBINANT P17 ANTIGEN FOR CATTLE BRUCELLOSIS

Bagath Madiajagan, A. Thamizharasan, Prasanna Kumar D, Sunil Singh Sonthosh, Sejian Veerasamy, Pallab Chaudhuri

1140-1144
- PDF
BIOCONVERSION OF WATER-HYACINTH TO NUTRITIONALLY ENRICHED ANIMAL FEED BY SOLID STATE FERMENTATION USING Pleurotus sajor-caju

Hossain Mohammad Shamim, Mohamed Ali Abdel-Rahman, Md Shakhawat Hussain, Md Rezuanul Islam, Abdullah Al-Mahin

1165-1169
- PDF
ANTIOXIDANT ACTIVITY OF PHENOLS AND FLAVONOIDS CONTENTS OF AQUEOUS EXTRACT OF PELARGONIUM GRAVEOLENS ORGIN IN THE NORTH-EAST MOROCCO

Y. El Ouadi, H. Bendaif, H. N. Mrabti, H. Elmsellem, Y. Kadmi, M.A. Shariati, I. Abdel-Rahman, B. Hammouti, A. Bouyanzer

1218-1220
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Food Sciences

DEVELOPMENT OF OYSTER MUSHROOM POWDER AND ITS EFFECTS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BAKERY PRODUCTS

Majid Majeed, Muhammad Usman Khan, Mustafa Nadhim Owaid, Muhammad Rizwan Khan, Mohammad Ali Shariati, Pigorev Igor, Godswill Ntsomboh Ntsefong

1221-1227
- PDF
CHANGES IN THERMAL PROPERTIES AND COLOUR ATTRIBUTES OF POTATO (CHANDRAMUKHI VARIETY) DURING FOAM MAT AND THIN LAYER DRYING

Sreemoyee Chakraborty, Saikat Mazumder, Soumitra Banerjee

1121-1126
- PDF
A PRELIMINARY STUDY ABOUT GLUTEN LEVELS IN SARDINIAN CRAFT BEERS

Mauro Fanari, Maria Cristina Porcu, Manuel Zinellu, Donatella Farina, Sergio Scognamillo, Mauro Forteschi, Luca Pretti

1195-1198
- PDF

Vol. 6 No. 5 (2017): April - May

Full Issue

Microbiology

BIOSYNTHESIS OF Mg AND Mn INTRACELLULAR NANOPARTICLES VIA EXTREMO-METALLOTOLERANT Pseudomonas stutzeri, B4 Mg/W and Fusarium nygamai, F4 Mn/S

VIRULENCE STUDIES OF PASTEURELLA MULTOCIDA IN MICE, DUCKLINGS AND ADULT DUCKS

DIVERSITY OF MYCOBIOTA ASSOCIATED WITH ONION (ALLIUM CEPA L.) CULTIVATED IN ASSIUT, WITH A NEWLY RECORDED FUNGAL SPECIES TO EGYPT

IN VITRO ANTIOXIDANT EFFICACY OF EPS OBTAINED FROM MICROCOCCUS LUTEUS SNIST- CM 02: A BRIEF STUDY

Î±-L-ARABINOFURANOSIDASE FROM AN EFFICIENT HEMICELLULOLYTIC FUNGUS Penicillium janthinellum CAPABLE OF HYDROLYZING WHEAT AND RYE ARABINOXYLAN TO ARABINOSE

MITIGATION OF THE TOXIC EFFECTS OF XENOBIOTICS IN MUNG SEEDLINGS BY PLANT SYNERGISTIC BACTERIA

MICROBIOLOGICAL QUALITY OF MOROCCAN LABELED EUPHORBIA RESINIFERA HONEY

MICROWAVE MUTAGENESIS OF BREVIBACILLUS PARABREVIS FOR ENHANCED CELLULASE PRODUCTION, AND INVESTIGATION ON THERMOSTABILITY OF THIS CELLULASE

ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE

ANTIMICROBIAL ACTIVITY of SPIRULINA PLATENSIS AGAINST AQUATIC BACTERIAL ISOLATES

Biotechnology

CHEMICAL COUPLING OF GLUCOAMYLASE PRODUCED BY Arthrobotrys conoides ONTO COTTON CLOTH AND Ocimum basilicum SEEDS AND CHARACTERIZATION OF THE IMMOBILIZED ENZYME

REVISITING MOLECULAR CLONING TO SOLVE GENOME SEQUENCING PROJECT CONFLICTS

GENETIC DIVERSITY ANALYSIS OF MAIZE (ZEA MAYS L.) USING SCoT MARKERS

BIOCHEMICAL AND MICROBIOLOGICAL CHANGES THROUGHOUT THE RIPENING OF ARGENTINEAN FRESH GOATâ€™S MILK CHEESES MADE WITH NATIVE CULTURES

AN EVALUATION OF ELISA USING RECOMBINANT P17 ANTIGEN FOR CATTLE BRUCELLOSIS

BIOCONVERSION OF WATER-HYACINTH TO NUTRITIONALLY ENRICHED ANIMAL FEED BY SOLID STATE FERMENTATION USING Pleurotus sajor-caju

ANTIOXIDANT ACTIVITY OF PHENOLS AND FLAVONOIDS CONTENTS OF AQUEOUS EXTRACT OF PELARGONIUM GRAVEOLENS ORGIN IN THE NORTH-EAST MOROCCO

Food Sciences

DEVELOPMENT OF OYSTER MUSHROOM POWDER AND ITS EFFECTS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BAKERY PRODUCTS

CHANGES IN THERMAL PROPERTIES AND COLOUR ATTRIBUTES OF POTATO (CHANDRAMUKHI VARIETY) DURING FOAM MAT AND THIN LAYER DRYING

A PRELIMINARY STUDY ABOUT GLUTEN LEVELS IN SARDINIAN CRAFT BEERS

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