PROTEIN POLYMORPHISM IN GENETIC RESOURCES OF RYE USING SDS-PAGE
Keywords:
rye, polymorphism of proteins, HMW, LMW, SDS-PAGEAbstract
The aim of this work was to evaluate protein's profile in 18 genotypes of rye (Secale cereale L.) on the basis electrophoretic spectrum of storage proteins in SDS PAGE. Content of HMW was 7.43 %, LMW 68.69 % and the content of residual albumins and globulins were 23.86 %. In samples of rye, there were detected multiline, whereby in collection of 18 rye genotypes (Secale cereale L.) we detected in five genotypes 5 lines, in further five genotypes 7 lines, in four varieties were 8 lines, in three genotypes were 6 lines and in one genotype was 4 lines.Downloads
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Published
2013-02-01
How to Cite
PetroviÄová, L., Gálová, Z., Chňapek, M., & KeÄkeÅ¡ová, M. (2013). PROTEIN POLYMORPHISM IN GENETIC RESOURCES OF RYE USING SDS-PAGE. Journal of Microbiology, Biotechnology and Food Sciences, 2(special issue 2), 1531–1539. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7484
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Biotechnology
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Copyright (c) 2013 Lenka PetroviÄová, Zdenka Gálová, Milan Chňapek, Monika KeÄkeÅ¡ová
This work is licensed under a Creative Commons Attribution 4.0 International License.
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