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Vol. 2 No. special issue 1 (2013): Special issue 1 - part B
Vol. 2 No. special issue 1 (2013): Special issue 1 - part B
Published:
2013-02-01
Full Issue
Issue cover
Microbiology
THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS
Dana Tančinová, Zuzana Barboráková, Jaroslava Kačinová, Zuzana Mašková, Monika Volčková
1800-1807
PDF
LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE
Attila Kántor, Miroslava Kačániová, Jaroslav Pochop, Jana Petrová, Lukáš Hleba, Soša Felšöciová, Adriana Pavelková, Katarína Rovná, Alica Bobková
1704-1715
PDF
COLONIZATION OF GRAPE BERRIES BY REPRESENTATIVES OF THE GENUS ALTERNARIA AND THEIR OCCURRENCE IN THE STUM
Zuzana Mašková, Dana Tančinová, Ľubomír Rybárik, Soša Felšöciová, Jaroslava Kačinová
1754-1764
PDF
Biotechnology
PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE
Bla¾ena Lavová, Andrea Hároniková, Ivana Márová, Dana Urminská
1934-1940
PDF
DIFFERENTIATION OF BARLEY GENOTYPES BASED ON DNA POLYMORPHISM
Marián Tomka, Milan Chňapek, ½elmíra Balážová, Zdenka Gálová
1677-1684
PDF
RELATIONS BETWEEN SELECTED INDICATORS OF BLOOD AND MILK OF DAIRY COWS WITH METABOLIC DISORDERS
Jaroslav Kováčik, Anna Kalafová, Eva Tušimová
1980-1987
PDF
ASSOCIATIONS OF DGAT1 POLYMORPHISM WITH MILK CHARACTERISTICS IN SLOVAK DAIRY COWS
Katarína Vašíčková, Ján Tomka, Miroslav Bauer, Ján Huba, Dušan Vašíček
2025-2031
PDF
THE EFFECT OF DIETARY SUPPLEMENTATION OF HERBAL EXTRACTS ON GROWTH PERFORMANCE AND HEALTH STATUS OF RABBITS
Mária Chrenková, Rastislav Jurčík, Ján Rafay, Vladimír Parkányi, Ľubomír Ondruška, Renáta Szabóová, Monika Pogány Simonová, Iveta Plachá, Zuzana Formelová, Mária Poláčiková, Andrea Lauková, Ľubica Chrastinová, Viola Strompfová
2067-2073
PDF
EFFECT OF THE HERBAL ADDITIVE "YUCCA" ON RABBIT SPERMATOZOA CHARACTERISTICS
Andrej Baláži, Martina Földešiová, Ľubica Chrastinová, Alexander V. Sirotkin, Peter Chrenek
1829-1837
PDF
DIAGNOSTICS OF VIRUS PHYTOPATHOGENS FRUIT TREE PLUM POX VIRUS, PRUNUS NECROTIC RINGSPOT VIRUS AND PRUNUS DWARF VIRUS BY BIOLOGICAL AND MOLECULAR DIAGNOSTICS
Jƒºlius Rozák, Zdenka Gálová
2108-2114
PDF
ESTIMATION OF UNCERTAINTY AND VALIDATION OF ANALYTICAL PROCEDURES AS A QUALITY CONTROL TOOL THE EVALUATION OF UNCERTAINTY FOR AMINO ACID ANALYSIS WITH ION-EXCHANGE CHROMATOGRAPHY – CASE STUDY
Barbara Mickowska, Anna Sadowska-Rociek, Ewa Cieślik
1875-1882
PDF
PHYSIOLOGICAL AND MEDICAL EFFECTS OF PLANT FLAVONOID QUERCETIN
Aneta Å tochmaľová, Alexander Sirotkin, Attila Kádasi, Richard Alexa
1915-1926
PDF
ANALYSE OF RESTRICTION SITES OF AMARANTH GBSSI GENE IN MUTANT LINES
Veronika Å tefúnová, Mária Labajová
1650-1664
PDF
DETERMINATION OF URINE PH AND AMMONIA EMISSION AFTER ADDITION OF BENZOIC ACID AND DRIED BEET PULP IN GROWING PIGS
Peter Patráš, Soša Nitrayová, Matej Brestensk½, Jaroslav Heger
1959-1966
PDF
UTILIZATION OF STORAGE PROTEINS POLYMORPHISM FOR DIFFERENTIATION OF WHEAT, RYE AND TRITICALE GENOTYPES
Milan Chňapek, Marián Tomka, Zdenka Gálová, ½elmíra Balážová
2087-2098
PDF
EFFECT OF DIETARY NICKEL SUPPLEMENTATION ON CONTENT OF MINERAL ELEMENTS IN RABBIT TESTES
Anna Kalafova, Monika Schneidgenova, Adriana Kolesarova, Jaroslav Kovacik, Peter Massanyi, Norbert Lukac, Robert Stawarz, Grzegorz Formicki, Tomasz Laciak
1856-1863
PDF
DETECTION OF GENETIC DIVERSITY OF TRITICALE BY MICROSATELLITE MARKERS
Andrej Trebichalsk½, ½elmíra Balážová, Zdenka Gálová, Milan Chňapek, Marián Tomka
1898-1906
PDF
EFFECT OF STORAGE TEMPERATURE ON THE MOTILITY CHARACTERISTICS OF ROOSTER SPERMATOZOA
Jaromír Vašíček, Peter Chrenek
1685-1691
PDF
CHROMOSOME SEGREGATION: NOVEL INSIGHTS INTO THE MECHANISM AND REGULATION
Miroslava Pozgajova, Juraj Gregan, Anna Trakovická
2074-2078
PDF
HINFI POLYMORPHISM OF PIT-1 GENE IN SLOVAK SPOTTED CATTLE
Nina Moravčíková, Anna Trakovická, Martina Miluchová, Jozef Bujko, Alica Navrátilová
1883-1890
PDF
ARABINOGALACTAN PROTEINS IN EMBRYOGENIC AND NON-EMBRYOGENIC MAIZE CALLI
Miroslava Varhaníková, Ľubica Uváčková, Anna Preťová, Bohuš Obert
2262-2271
PDF
TOTAL ANTIOXIDANT ACTIVITY OF YEAST SACCHAROMYCES CEREVISIAE
Bla¾ena Lavová, Dana Urminská
1927-1933
PDF
SCREENING OF COMMON FLAX FAD GENES BY PCR
Veronika Å tefúnová, Veronika Lancíková
1665-1676
PDF
INTER HACRE-1 RETROTRANSPOSON LENGTH POLYMORPHISM IS NOT CONSERVED THROUGHT THE SUNFLOWER LINES
Jana Žiarovská, Milan Bežo
1967-1979
PDF
NUTRITIONAL QUALITY OF GRAIN AMARANTHS (AMARANTHUS L.) COMPARED TO PUTATIVE MUTANT LINES
Monika Kečkešová, Eva Palenčárová, Zdenka Gálová, Ján Gažo, Andrea Hricová
1716-1724
PDF
ANTIOXIDANT STATUS AND EXPRESSION OF HEAT SHOCK PROTEIN OF COBALT-TREATED PORCINE OVARIAN GRANULOSA CELLS
Marcela Capcarová, Adriana Kolesárová, Alexander V. Sirotkin
1819-1828
PDF
RELEASE OF PROGESTERONE AND TESTOSTERONE BY OVARIAN GRANULOSA CELLS AFTER ADDITION OF T-2 TOXIN AND ITS COMBINATION WITH GROWTH FACTOR IGF-I
Nora Maruniaková, Adriana Kolesárová, Attila Kádasi, Marína Medveďová, Marek Halenár, Alexander V. Sirotkin, Roland Grossmann, Jozef Bulla
1864-1874
PDF
EFFECT OF PHYTOADDITIVES ON SOW REPRODUCTIVE EFFICIENCY
Michal Rolinec, Daniel Bíro, Branislav Gálik, Milan Å imko, Miroslav Juráček
1907-1914
PDF
SEMI-SOLID FERMENTATION OF PLEUROTUS OSTREATUS
Eva Szabová, Ľudmila Rohaľová, Miloš Hedvigy
1950-1958
PDF
Food Sciences
CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS
Ján Mareček, Helena Frančáková, Tatiana Bojňanská, Martina Fikselová, Andrea Mendelová, Eva Ivanišová
1744-1753
PDF
WATER HARDNESS AS AN IMPORTANT PARAMETER OF PH
½igmund Tóth, Helena Frančáková, Miriam Solgajová, Štefan Dráb
2043-2051
PDF
PROTEIN QUALITY EVALUATION OF NAKED OAT (AVENA NUDA L.) AND BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) BY BIOLOGICAL METHODS AND PDCAAS METHOD
Martina Vršková, Emília Bencová, Vladimír Foltys, Michaela Havrlentová, Iveta Čičová
2079-2086
PDF
EVALUATION OF YEAR WEATHER CONDITIONS AND HYBRIDS IMPACT ON THE SUNFLOWER (HELIANTHUS ANNUUS L.) ACHENE YIELD AND FAT CONTENT
Ivan Čern½, Alexandra Veverková, Martin Mátyás, Marek Kovár
1846-1855
PDF
ABOUT FOOD ADDITIVES AS IMPORTANT PART OF FUNCTIONAL FOOD
Umida Khodjaeva, Tatiana Bojňanská, Vladimír Vietoris, Oksana Sytar
2227-2237
PDF
ASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE WITH THE NUTRIENT CONTENT CLAIMS
Anna Sadowska-Rociek, Barbara Mickowska, Ewa Cieślik
1891-1897
PDF
AMINOACIDS COMPOSITION OF PROTEINS IN WHEAT AND OAT FLOURS USED IN BREADS PRODUCTION
Dorota Litwinek, Halina Gambuś, Barbara Mickowska, Gabriela ZiÄć, Wiktor Berski
1725-1733
PDF
EFFECT OF ADDITION OF PROTEIN PREPARATIONS ON THE QUALITY OF EXTRUDED MAIZE EXTRUDATES
El¼bieta Rytel, Anna PÄksa, Agnieszka Tajner-Czopek, Agnieszka Kita, Tomasz ZiÄba, Artur Gryszkin
1776-1790
PDF
TEXTURE OF COOKED SPELT WHEAT NOODLES
Magdaléna Lacko - Bartošová, Joanna Korczyk – Szabó
2256-2261
PDF
INSTABILITY OF QUALITY WHITE AND RED WINES WITHOUT A GEOGRAPHICAL INDICATION MARKETED IN COMMERCIAL CHAINS
Peter Czako, Marek Závrack½, Jana Jančovičová, Vladimír Vietoris
2005-2015
PDF
CHANGES IN THE CONTENT OF VITAMIN C IN POTATO TUBERS DEPENDING ON VARIETY
Diana Hrabovská, Ján Heldák, Beáta Volnová
2052-2058
PDF
CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF ACTIVITY DIFFERENT YEAST SPECIES ON IDENTICAL SUBSTRATE IN WINE PRODUCTION
Vladimír Vietoris, Hana Balková, Tatiana Bojňanská, Ľubomír Bennár, Peter Czako
1808-1818
PDF
EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER
Alica Bobková, Simona Kunová, Marek Bobko, Lucia Zeleňáková, Ľubomír Lopašovsk½, Alexandra Melounová
2238-2248
PDF
QUALITY ASSESSMENTOF SELECTEDVARIETIES OFAPRICOT FRUITS AS POTENTIALLY SUITABLEFORTHEBABY FOOD PRODUCTION
Andrea Mendelová, Martina Fikselová, Ľubomír Mendel, Ján Mareček, Eva Ivanišová
1941-1949
PDF
THE COMPARISON OF QUALITY AND CHEMICAL COMPOSITION OF BREADS BAKED WITH RESIDUAL AND COMMERCIAL OAT FLOURS AND WHEAT FLOUR
Dorota Litwinek, Halina Gambuś, Gabriela ZiÄć, Renata Sabat, Anna Wywrocka-Gurgul, Wiktor Berski
1734-1743
PDF
BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ
Dalaram S. Ismael, Alena Vollmannová, Maria Timoracká
2032-2042
PDF
EFFECT OF TEMPERATURE ON THE PROCESS OF BEER PRIMARY FERMENTATION
Miriam Solgajová, Helena Frančáková, Štefan Dráb, ½igmund Tóth
1791-1799
PDF
RHEOLOGICAL PROPERTIES OF PASTES AND GELS PREPARED FROM WHEAT AND OAT FLOURS IN WATER SOLUTIONS OF STARCH HYDROLYZATES
Wiktor Berski, Dorota Litwinek, Halina Gambuś, Anna Nowotna
1838-1845
PDF
THE CONTENT OF MERCURY IN EDIBLE MUSHROOMS FROM MIDDLE SPIÅ AREA
Marek Slávik, Tomáš Tóth, Ľuboš Harangozo, Jƒºlius Árvay, Radovan Stanovič, Juraj Miššík
2115-2124
PDF
CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS
Janette Musilová, Pavol Trebichalsk½, Mária Timoracká, Judita Bystrická
1765-1775
PDF
BREAD TEXTURE ANALYSIS IN ECOLOGICAL AND INTEGRATED FARMING SYSTEM
Magdaléna Lacko - Bartošová, Nora Smatanová
2059-2066
PDF
FREE FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS
Magdaléna Lacko - Bartošová, Tomáš Kosík, Ľubmír Kobida
2099-2107
PDF
TEXTURE ANALYSIS OF SPELT WHEAT BREAD
Magdaléna Lacko - Bartošová, Joanna Korczyk – Szabó
2249-2255
PDF
ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS
Eva Ivanišová, Marián Tokár, Karolina Mocko, Tatiana Bojňanská, Jan Mareček, Andrea Mendelová
1692-1703
PDF
THE LEVEL OF PLANT CONTAMINATION BY MERCURY FROM THE RUDŇANYMINES IMMISION AREA
Ján Tomáš, Jƒºliusƒrvay, Ľuboš Harangozo, Marek Slávik, Juraj Miššík, Radovan Stanovič
1997-2004
PDF
Other
CONTENT OF HEAVY METALS IN SOIL AND CROP FROM MIDDLE SPIÅ AREA
Jƒºlius Árvay, Radovan Stanovič, Daniel Bajčan, Marek Slávik, Juraj Miššík
1988-1996
PDF
THE CONTENTOFHEAVY METALS IN PASTURES FROM MIDDLE SPIÅ AREA
Radovan Stanovič, Jƒºlius Árvay, Alena Vollmannová, Marek Slávik, Juraj Miššík
2016-2024
PDF
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