Vol. 2 No. special issue 1 (2013): Special issue 1 - part B

Published: 2013-02-01

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Microbiology

THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS

Dana Tančinová, Zuzana Barboráková, Jaroslava Kačinová, Zuzana Mašková, Monika Volčková

1800-1807
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LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE

Attila Kántor, Miroslava Kačániová, Jaroslav Pochop, Jana Petrová, Lukáš Hleba, Soša Felšöciová, Adriana Pavelková, Katarína Rovná, Alica Bobková

1704-1715
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COLONIZATION OF GRAPE BERRIES BY REPRESENTATIVES OF THE GENUS ALTERNARIA AND THEIR OCCURRENCE IN THE STUM

Zuzana Mašková, Dana Tančinová, Ľubomír Rybárik, Soša Felšöciová, Jaroslava Kačinová

1754-1764
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Biotechnology

PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE

Bla¾ena Lavová, Andrea Hároniková, Ivana Márová, Dana Urminská

1934-1940
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DIFFERENTIATION OF BARLEY GENOTYPES BASED ON DNA POLYMORPHISM

Marián Tomka, Milan Chňapek, ½elmíra Balážová, Zdenka Gálová

1677-1684
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RELATIONS BETWEEN SELECTED INDICATORS OF BLOOD AND MILK OF DAIRY COWS WITH METABOLIC DISORDERS

Jaroslav Kováčik, Anna Kalafová, Eva Tušimová

1980-1987
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ASSOCIATIONS OF DGAT1 POLYMORPHISM WITH MILK CHARACTERISTICS IN SLOVAK DAIRY COWS

Katarína Vašíčková, Ján Tomka, Miroslav Bauer, Ján Huba, Dušan Vašíček

2025-2031
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THE EFFECT OF DIETARY SUPPLEMENTATION OF HERBAL EXTRACTS ON GROWTH PERFORMANCE AND HEALTH STATUS OF RABBITS

Mária Chrenková, Rastislav Jurčík, Ján Rafay, Vladimír Parkányi, Ľubomír Ondruška, Renáta Szabóová, Monika Pogány Simonová, Iveta Plachá, Zuzana Formelová, Mária Poláčiková, Andrea Lauková, Ľubica Chrastinová, Viola Strompfová

2067-2073
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EFFECT OF THE HERBAL ADDITIVE "YUCCA" ON RABBIT SPERMATOZOA CHARACTERISTICS

Andrej Baláži, Martina Földešiová, Ľubica Chrastinová, Alexander V. Sirotkin, Peter Chrenek

1829-1837
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DIAGNOSTICS OF VIRUS PHYTOPATHOGENS FRUIT TREE PLUM POX VIRUS, PRUNUS NECROTIC RINGSPOT VIRUS AND PRUNUS DWARF VIRUS BY BIOLOGICAL AND MOLECULAR DIAGNOSTICS

Jƒºlius Rozák, Zdenka Gálová

2108-2114
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ESTIMATION OF UNCERTAINTY AND VALIDATION OF ANALYTICAL PROCEDURES AS A QUALITY CONTROL TOOL THE EVALUATION OF UNCERTAINTY FOR AMINO ACID ANALYSIS WITH ION-EXCHANGE CHROMATOGRAPHY â€“ CASE STUDY

Barbara Mickowska, Anna Sadowska-Rociek, Ewa Cieślik

1875-1882
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PHYSIOLOGICAL AND MEDICAL EFFECTS OF PLANT FLAVONOID QUERCETIN

Aneta Å tochmaľová, Alexander Sirotkin, Attila Kádasi, Richard Alexa

1915-1926
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ANALYSE OF RESTRICTION SITES OF AMARANTH GBSSI GENE IN MUTANT LINES

Veronika Å tefúnová, Mária Labajová

1650-1664
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DETERMINATION OF URINE PH AND AMMONIA EMISSION AFTER ADDITION OF BENZOIC ACID AND DRIED BEET PULP IN GROWING PIGS

Peter Patráš, Soša Nitrayová, Matej Brestensk½, Jaroslav Heger

1959-1966
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UTILIZATION OF STORAGE PROTEINS POLYMORPHISM FOR DIFFERENTIATION OF WHEAT, RYE AND TRITICALE GENOTYPES

Milan Chňapek, Marián Tomka, Zdenka Gálová, ½elmíra Balážová

2087-2098
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EFFECT OF DIETARY NICKEL SUPPLEMENTATION ON CONTENT OF MINERAL ELEMENTS IN RABBIT TESTES

Anna Kalafova, Monika Schneidgenova, Adriana Kolesarova, Jaroslav Kovacik, Peter Massanyi, Norbert Lukac, Robert Stawarz, Grzegorz Formicki, Tomasz Laciak

1856-1863
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DETECTION OF GENETIC DIVERSITY OF TRITICALE BY MICROSATELLITE MARKERS

Andrej Trebichalsk½, ½elmíra Balážová, Zdenka Gálová, Milan Chňapek, Marián Tomka

1898-1906
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EFFECT OF STORAGE TEMPERATURE ON THE MOTILITY CHARACTERISTICS OF ROOSTER SPERMATOZOA

Jaromír Vašíček, Peter Chrenek

1685-1691
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CHROMOSOME SEGREGATION: NOVEL INSIGHTS INTO THE MECHANISM AND REGULATION

Miroslava Pozgajova, Juraj Gregan, Anna Trakovická

2074-2078
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HINFI POLYMORPHISM OF PIT-1 GENE IN SLOVAK SPOTTED CATTLE

Nina Moravčíková, Anna Trakovická, Martina Miluchová, Jozef Bujko, Alica Navrátilová

1883-1890
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ARABINOGALACTAN PROTEINS IN EMBRYOGENIC AND NON-EMBRYOGENIC MAIZE CALLI

Miroslava Varhaníková, Ľubica Uváčková, Anna Preťová, Bohuš Obert

2262-2271
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TOTAL ANTIOXIDANT ACTIVITY OF YEAST SACCHAROMYCES CEREVISIAE

Bla¾ena Lavová, Dana Urminská

1927-1933
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SCREENING OF COMMON FLAX FAD GENES BY PCR

Veronika Å tefúnová, Veronika Lancíková

1665-1676
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INTER HACRE-1 RETROTRANSPOSON LENGTH POLYMORPHISM IS NOT CONSERVED THROUGHT THE SUNFLOWER LINES

Jana Žiarovská, Milan Bežo

1967-1979
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NUTRITIONAL QUALITY OF GRAIN AMARANTHS (AMARANTHUS L.) COMPARED TO PUTATIVE MUTANT LINES

Monika Kečkešová, Eva Palenčárová, Zdenka Gálová, Ján Gažo, Andrea Hricová

1716-1724
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ANTIOXIDANT STATUS AND EXPRESSION OF HEAT SHOCK PROTEIN OF COBALT-TREATED PORCINE OVARIAN GRANULOSA CELLS

Marcela Capcarová, Adriana Kolesárová, Alexander V. Sirotkin

1819-1828
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RELEASE OF PROGESTERONE AND TESTOSTERONE BY OVARIAN GRANULOSA CELLS AFTER ADDITION OF T-2 TOXIN AND ITS COMBINATION WITH GROWTH FACTOR IGF-I

Nora Maruniaková, Adriana Kolesárová, Attila Kádasi, Marína Medveďová, Marek Halenár, Alexander V. Sirotkin, Roland Grossmann, Jozef Bulla

1864-1874
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EFFECT OF PHYTOADDITIVES ON SOW REPRODUCTIVE EFFICIENCY

Michal Rolinec, Daniel Bíro, Branislav Gálik, Milan Å imko, Miroslav Juráček

1907-1914
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SEMI-SOLID FERMENTATION OF PLEUROTUS OSTREATUS

Eva Szabová, Ľudmila Rohaľová, Miloš Hedvigy

1950-1958
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Food Sciences

CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS

Ján Mareček, Helena Frančáková, Tatiana Bojňanská, Martina Fikselová, Andrea Mendelová, Eva Ivanišová

1744-1753
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WATER HARDNESS AS AN IMPORTANT PARAMETER OF PH

½igmund Tóth, Helena Frančáková, Miriam Solgajová, Štefan Dráb

2043-2051
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PROTEIN QUALITY EVALUATION OF NAKED OAT (AVENA NUDA L.) AND BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) BY BIOLOGICAL METHODS AND PDCAAS METHOD

Martina Vršková, Emília Bencová, Vladimír Foltys, Michaela Havrlentová, Iveta Čičová

2079-2086
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EVALUATION OF YEAR WEATHER CONDITIONS AND HYBRIDS IMPACT ON THE SUNFLOWER (HELIANTHUS ANNUUS L.) ACHENE YIELD AND FAT CONTENT

Ivan Čern½, Alexandra Veverková, Martin Mátyás, Marek Kovár

1846-1855
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ABOUT FOOD ADDITIVES AS IMPORTANT PART OF FUNCTIONAL FOOD

Umida Khodjaeva, Tatiana Bojňanská, Vladimír Vietoris, Oksana Sytar

2227-2237
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ASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE WITH THE NUTRIENT CONTENT CLAIMS

Anna Sadowska-Rociek, Barbara Mickowska, Ewa Cieślik

1891-1897
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AMINOACIDS COMPOSITION OF PROTEINS IN WHEAT AND OAT FLOURS USED IN BREADS PRODUCTION

Dorota Litwinek, Halina Gambuś, Barbara Mickowska, Gabriela ZiÄć, Wiktor Berski

1725-1733
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EFFECT OF ADDITION OF PROTEIN PREPARATIONS ON THE QUALITY OF EXTRUDED MAIZE EXTRUDATES

El¼bieta Rytel, Anna PÄksa, Agnieszka Tajner-Czopek, Agnieszka Kita, Tomasz ZiÄba, Artur Gryszkin

1776-1790
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TEXTURE OF COOKED SPELT WHEAT NOODLES

Magdaléna Lacko - Bartošová, Joanna Korczyk – Szabó

2256-2261
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INSTABILITY OF QUALITY WHITE AND RED WINES WITHOUT A GEOGRAPHICAL INDICATION MARKETED IN COMMERCIAL CHAINS

Peter Czako, Marek Závrack½, Jana Jančovičová, Vladimír Vietoris

2005-2015
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CHANGES IN THE CONTENT OF VITAMIN C IN POTATO TUBERS DEPENDING ON VARIETY

Diana Hrabovská, Ján Heldák, Beáta Volnová

2052-2058
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CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF ACTIVITY DIFFERENT YEAST SPECIES ON IDENTICAL SUBSTRATE IN WINE PRODUCTION

Vladimír Vietoris, Hana Balková, Tatiana Bojňanská, Ľubomír Bennár, Peter Czako

1808-1818
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EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER

Alica Bobková, Simona Kunová, Marek Bobko, Lucia Zeleňáková, Ľubomír Lopašovsk½, Alexandra Melounová

2238-2248
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QUALITY ASSESSMENTOF SELECTEDVARIETIES OFAPRICOT FRUITS AS POTENTIALLY SUITABLEFORTHEBABY FOOD PRODUCTION

Andrea Mendelová, Martina Fikselová, Ľubomír Mendel, Ján Mareček, Eva Ivanišová

1941-1949
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THE COMPARISON OF QUALITY AND CHEMICAL COMPOSITION OF BREADS BAKED WITH RESIDUAL AND COMMERCIAL OAT FLOURS AND WHEAT FLOUR

Dorota Litwinek, Halina Gambuś, Gabriela ZiÄć, Renata Sabat, Anna Wywrocka-Gurgul, Wiktor Berski

1734-1743
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BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ

Dalaram S. Ismael, Alena Vollmannová, Maria Timoracká

2032-2042
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EFFECT OF TEMPERATURE ON THE PROCESS OF BEER PRIMARY FERMENTATION

Miriam Solgajová, Helena Frančáková, Štefan Dráb, ½igmund Tóth

1791-1799
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RHEOLOGICAL PROPERTIES OF PASTES AND GELS PREPARED FROM WHEAT AND OAT FLOURS IN WATER SOLUTIONS OF STARCH HYDROLYZATES

Wiktor Berski, Dorota Litwinek, Halina Gambuś, Anna Nowotna

1838-1845
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THE CONTENT OF MERCURY IN EDIBLE MUSHROOMS FROM MIDDLE SPIÅ AREA

Marek Slávik, Tomáš Tóth, Ľuboš Harangozo, Jƒºlius Árvay, Radovan Stanovič, Juraj Miššík

2115-2124
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CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS

Janette Musilová, Pavol Trebichalsk½, Mária Timoracká, Judita Bystrická

1765-1775
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BREAD TEXTURE ANALYSIS IN ECOLOGICAL AND INTEGRATED FARMING SYSTEM

Magdaléna Lacko - Bartošová, Nora Smatanová

2059-2066
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FREE FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS

Magdaléna Lacko - Bartošová, Tomáš Kosík, Ľubmír Kobida

2099-2107
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TEXTURE ANALYSIS OF SPELT WHEAT BREAD

Magdaléna Lacko - Bartošová, Joanna Korczyk – Szabó

2249-2255
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ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS

Eva Ivanišová, Marián Tokár, Karolina Mocko, Tatiana Bojňanská, Jan Mareček, Andrea Mendelová

1692-1703
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THE LEVEL OF PLANT CONTAMINATION BY MERCURY FROM THE RUDÅ‡ANYMINES IMMISION AREA

Ján Tomáš, Jƒºliusƒrvay, Ľuboš Harangozo, Marek Slávik, Juraj Miššík, Radovan Stanovič

1997-2004
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Other

CONTENT OF HEAVY METALS IN SOIL AND CROP FROM MIDDLE SPIÅ AREA

Jƒºlius Árvay, Radovan Stanovič, Daniel Bajčan, Marek Slávik, Juraj Miššík

1988-1996
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THE CONTENTOFHEAVY METALS IN PASTURES FROM MIDDLE SPIÅ AREA

Radovan Stanovič, Jƒºlius Árvay, Alena Vollmannová, Marek Slávik, Juraj Miššík

2016-2024
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Vol. 2 No. special issue 1 (2013): Special issue 1 - part B

Full Issue

Microbiology

Biotechnology

Food Sciences

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