Vol. 2 No. special issue 1 (2013): >Special issue 1 â€“ part B

Published: 2013-02-01

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Microbiology

LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE

Attila KÃ¡ntor, Miroslava KaÄÃ¡niovÃ¡, Jaroslav Pochop, Jana PetrovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, SoÃ…Âˆa FelÅ¡Ã¶ciovÃ¡, Adriana PavelkovÃ¡, KatarÃƒÂna RovnÃ¡, Alica BobkovÃ¡

1704-1715
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THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS

Dana TanÄinovÃ¡, Zuzana BarborÃ¡kovÃ¡, Jaroslava KaÄinovÃ¡, Zuzana MaÅ¡kovÃ¡, Monika VolÄkovÃ¡

1800-1807
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COLONIZATION OF GRAPE BERRIES BY REPRESENTATIVES OF THE GENUS ALTERNARIA AND THEIR OCCURRENCE IN THE STUM

Zuzana MaÅ¡kovÃ¡, Dana TanÄinovÃ¡, Ã„Â½ubomÃƒÂr RybÃ¡rik, SoÃ…Âˆa FelÅ¡Ã¶ciovÃ¡, Jaroslava KaÄinovÃ¡

1754-1764
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Biotechnology

TOTAL ANTIOXIDANT ACTIVITY OF YEAST SACCHAROMYCES CEREVISIAE

BlaÃ…Â¾ena LavovÃ¡, Dana UrminskÃ¡

1927-1933
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EFFECT OF PHYTOADDITIVES ON SOW REPRODUCTIVE EFFICIENCY

Michal Rolinec, Daniel BÃro, Branislav GÃ¡lik, Milan Å imko, Miroslav JurÃ¡Äek

1907-1914
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ASSOCIATIONS OF DGAT1 POLYMORPHISM WITH MILK CHARACTERISTICS IN SLOVAK DAIRY COWS

KatarÃƒÂna VaÅ¡ÃÄkovÃ¡, JÃƒÂ¡n Tomka, Miroslav Bauer, JÃƒÂ¡n Huba, DuÃ…Â¡an VaÅ¡ÃÄek

2025-2031
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ESTIMATION OF UNCERTAINTY AND VALIDATION OF ANALYTICAL PROCEDURES AS A QUALITY CONTROL TOOL THE EVALUATION OF UNCERTAINTY FOR AMINO ACID ANALYSIS WITH ION-EXCHANGE CHROMATOGRAPHY â€“ CASE STUDY

Barbara Mickowska, Anna Sadowska-Rociek, Ewa CieÅ›lik

1875-1882
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EFFECT OF DIETARY NICKEL SUPPLEMENTATION ON CONTENT OF MINERAL ELEMENTS IN RABBIT TESTES

Anna Kalafova, Monika Schneidgenova, Adriana Kolesarova, Jaroslav Kovacik, Peter Massanyi, Norbert Lukac, Robert Stawarz, Grzegorz Formicki, Tomasz Laciak

1856-1863
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EFFECT OF STORAGE TEMPERATURE ON THE MOTILITY CHARACTERISTICS OF ROOSTER SPERMATOZOA

JaromÃƒÂr VaÅ¡ÃÄek, Peter Chrenek

1685-1691
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SCREENING OF COMMON FLAX FAD GENES BY PCR

Veronika Å tefÃºnovÃ¡, Veronika LancÃkovÃ¡

1665-1676
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INTER HACRE-1 RETROTRANSPOSON LENGTH POLYMORPHISM IS NOT CONSERVED THROUGHT THE SUNFLOWER LINES

Jana Å½iarovskÃ¡, Milan BeÅ¾o

1967-1979
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ANTIOXIDANT STATUS AND EXPRESSION OF HEAT SHOCK PROTEIN OF COBALT-TREATED PORCINE OVARIAN GRANULOSA CELLS

Marcela CapcarovÃ¡, Adriana KolesÃ¡rovÃ¡, Alexander V. Sirotkin

1819-1828
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SEMI-SOLID FERMENTATION OF PLEUROTUS OSTREATUS

Eva SzabovÃ¡, Ã„Â½udmila RohaÄ¾ovÃ¡, MiloÃ…Â¡ Hedvigy

1950-1958
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PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE

BlaÃ…Â¾ena LavovÃ¡, Andrea HÃ¡ronikovÃ¡, Ivana MÃ¡rovÃ¡, Dana UrminskÃ¡

1934-1940
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THE EFFECT OF DIETARY SUPPLEMENTATION OF HERBAL EXTRACTS ON GROWTH PERFORMANCE AND HEALTH STATUS OF RABBITS

MÃƒÂ¡ria ChrenkovÃ¡, Ã„Â½ubica ChrastinovÃ¡, Andrea LaukovÃ¡, MÃƒÂ¡ria PolÃ¡ÄikovÃ¡, Zuzana FormelovÃ¡, Iveta PlachÃ¡, Monika PogÃ¡ny SimonovÃ¡, RenÃƒÂ¡ta SzabÃ³ovÃ¡, Ã„Â½ubomÃƒÂr OndruÅ¡ka, VladimÃƒÂr ParkÃ¡nyi, JÃƒÂ¡n Rafay, Rastislav JurÄÃk, Viola StrompfovÃ¡

2067-2073
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PHYSIOLOGICAL AND MEDICAL EFFECTS OF PLANT FLAVONOID QUERCETIN

Aneta Å tochmaÄ¾ovÃ¡, Alexander Sirotkin, Attila KÃ¡dasi, Richard Alexa

1915-1926
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DETECTION OF GENETIC DIVERSITY OF TRITICALE BY MICROSATELLITE MARKERS

Andrej TrebichalskÃ½, Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, Zdenka GÃ¡lovÃ¡, Milan ChÅˆapek, MariÃƒÂ¡n Tomka

1898-1906
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HINFI POLYMORPHISM OF PIT-1 GENE IN SLOVAK SPOTTED CATTLE

Nina MoravÄÃkovÃ¡, Anna TrakovickÃ¡, Martina MiluchovÃ¡, Jozef Bujko, Alica NavrÃ¡tilovÃ¡

1883-1890
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ARABINOGALACTAN PROTEINS IN EMBRYOGENIC AND NON-EMBRYOGENIC MAIZE CALLI

Miroslava VarhanÃkovÃ¡, Ã„Â½ubica UvÃ¡ÄkovÃ¡, Anna PreÅ¥ovÃ¡, BohuÃ…Â¡ Obert

2262-2271
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NUTRITIONAL QUALITY OF GRAIN AMARANTHS (AMARANTHUS L.) COMPARED TO PUTATIVE MUTANT LINES

Monika KeÄkeÅ¡ovÃ¡, Eva PalenÄÃ¡rovÃ¡, Zdenka GÃ¡lovÃ¡, JÃƒÂ¡n GaÅ¾o, Andrea HricovÃ¡

1716-1724
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RELEASE OF PROGESTERONE AND TESTOSTERONE BY OVARIAN GRANULOSA CELLS AFTER ADDITION OF T-2 TOXIN AND ITS COMBINATION WITH GROWTH FACTOR IGF-I

Nora MaruniakovÃ¡, Adriana KolesÃ¡rovÃ¡, Attila KÃ¡dasi, MarÃƒÂna MedveÄovÃ¡, Marek HalenÃ¡r, Alexander V. Sirotkin, Roland Grossmann, Jozef Bulla

1864-1874
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DIFFERENTIATION OF BARLEY GENOTYPES BASED ON DNA POLYMORPHISM

MariÃƒÂ¡n Tomka, Milan ChÅˆapek, Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, Zdenka GÃ¡lovÃ¡

1677-1684
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RELATIONS BETWEEN SELECTED INDICATORS OF BLOOD AND MILK OF DAIRY COWS WITH METABOLIC DISORDERS

Jaroslav KovÃ¡Äik, Anna KalafovÃ¡, Eva TuÅ¡imovÃ¡

1980-1987
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EFFECT OF THE HERBAL ADDITIVE "YUCCA" ON RABBIT SPERMATOZOA CHARACTERISTICS

Andrej BalÃ¡Å¾i, Martina FÃ¶ldeÅ¡iovÃ¡, Ã„Â½ubica ChrastinovÃ¡, Alexander V. Sirotkin, Peter Chrenek

1829-1837
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DIAGNOSTICS OF VIRUS PHYTOPATHOGENS FRUIT TREE PLUM POX VIRUS, PRUNUS NECROTIC RINGSPOT VIRUS AND PRUNUS DWARF VIRUS BY BIOLOGICAL AND MOLECULAR DIAGNOSTICS

JÃƒÂºlius RozÃ¡k, Zdenka GÃ¡lovÃ¡

2108-2114
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ANALYSE OF RESTRICTION SITES OF AMARANTH GBSSI GENE IN MUTANT LINES

Veronika Å tefÃºnovÃ¡, MÃƒÂ¡ria LabajovÃ¡

1650-1664
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DETERMINATION OF URINE PH AND AMMONIA EMISSION AFTER ADDITION OF BENZOIC ACID AND DRIED BEET PULP IN GROWING PIGS

Peter PatrÃ¡Å¡, SoÃ…Âˆa NitrayovÃ¡, Matej BrestenskÃ½, Jaroslav Heger

1959-1966
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UTILIZATION OF STORAGE PROTEINS POLYMORPHISM FOR DIFFERENTIATION OF WHEAT, RYE AND TRITICALE GENOTYPES

Milan ChÅˆapek, MariÃƒÂ¡n Tomka, Zdenka GÃ¡lovÃ¡, Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡

2087-2098
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CHROMOSOME SEGREGATION: NOVEL INSIGHTS INTO THE MECHANISM AND REGULATION

Miroslava Pozgajova, Juraj Gregan, Anna TrakovickÃ¡

2074-2078
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Food Sciences

CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS

Janette MusilovÃ¡, Pavol TrebichalskÃ½, MÃƒÂ¡ria TimorackÃ¡, Judita BystrickÃ¡

1765-1775
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BREAD TEXTURE ANALYSIS IN ECOLOGICAL AND INTEGRATED FARMING SYSTEM

MagdalÃƒÂ©na Lacko - BartoÅ¡ovÃ¡, Nora SmatanovÃ¡

2059-2066
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CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS

JÃƒÂ¡n MareÄek, Helena FranÄÃ¡kovÃ¡, Tatiana BojÅˆanskÃ¡, Martina FikselovÃ¡, Andrea MendelovÃ¡, Eva IvaniÅ¡ovÃ¡

1744-1753
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WATER HARDNESS AS AN IMPORTANT PARAMETER OF PH

Ã…Â½igmund TÃ³th, Helena FranÄÃ¡kovÃ¡, Miriam SolgajovÃ¡, Ã…Â tefan DrÃ¡b

2043-2051
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ASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE WITH THE NUTRIENT CONTENT CLAIMS

Anna Sadowska-Rociek, Barbara Mickowska, Ewa CieÅ›lik

1891-1897
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AMINOACIDS COMPOSITION OF PROTEINS IN WHEAT AND OAT FLOURS USED IN BREADS PRODUCTION

Dorota Litwinek, Halina GambuÅ›, Barbara Mickowska, Gabriela ZiÄ™Ä‡, Wiktor Berski

1725-1733
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INSTABILITY OF QUALITY WHITE AND RED WINES WITHOUT A GEOGRAPHICAL INDICATION MARKETED IN COMMERCIAL CHAINS

Peter Czako, Marek ZÃ¡vrackÃ½, Jana JanÄoviÄovÃ¡, VladimÃƒÂr Vietoris

2005-2015
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EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER

Alica BobkovÃ¡, Simona KunovÃ¡, Marek Bobko, Lucia ZeleÅˆÃ¡kovÃ¡, Ã„Â½ubomÃƒÂr LopaÅ¡ovskÃ½, Alexandra MelounovÃ¡

2238-2248
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RHEOLOGICAL PROPERTIES OF PASTES AND GELS PREPARED FROM WHEAT AND OAT FLOURS IN WATER SOLUTIONS OF STARCH HYDROLYZATES

Wiktor Berski, Dorota Litwinek, Halina GambuÅ›, Anna Nowotna

1838-1845
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THE CONTENT OF MERCURY IN EDIBLE MUSHROOMS FROM MIDDLE SPIÅ AREA

Marek SlÃ¡vik, TomÃƒÂ¡Ã…Â¡ TÃ³th, Ã„Â½uboÃ…Â¡ Harangozo, JÃƒÂºlius Ãrvay, Radovan StanoviÄ, Juraj MiÅ¡Å¡Ãk

2115-2124
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FREE FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS

MagdalÃƒÂ©na Lacko - BartoÅ¡ovÃ¡, TomÃƒÂ¡Ã…Â¡ KosÃk, Ã„Â½ubmÃƒÂr Kobida

2099-2107
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PROTEIN QUALITY EVALUATION OF NAKED OAT (AVENA NUDA L.) AND BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) BY BIOLOGICAL METHODS AND PDCAAS METHOD

Martina VrÅ¡kovÃ¡, EmÃƒÂlia BencovÃ¡, VladimÃƒÂr Foltys, Michaela HavrlentovÃ¡, Iveta ÄŒiÄovÃ¡

2079-2086
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EFFECT OF ADDITION OF PROTEIN PREPARATIONS ON THE QUALITY OF EXTRUDED MAIZE EXTRUDATES

ElÃ…Â¼bieta Rytel, Anna PÄ™ksa, Agnieszka Tajner-Czopek, Agnieszka Kita, Tomasz ZiÄ™ba, Artur Gryszkin

1776-1790
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CHANGES IN THE CONTENT OF VITAMIN C IN POTATO TUBERS DEPENDING ON VARIETY

Diana HrabovskÃ¡, JÃƒÂ¡n HeldÃ¡k, BeÃƒÂ¡ta VolnovÃ¡

2052-2058
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THE COMPARISON OF QUALITY AND CHEMICAL COMPOSITION OF BREADS BAKED WITH RESIDUAL AND COMMERCIAL OAT FLOURS AND WHEAT FLOUR

Dorota Litwinek, Halina GambuÅ›, Gabriela ZiÄ™Ä‡, Renata Sabat, Anna Wywrocka-Gurgul, Wiktor Berski

1734-1743
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BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ

Dalaram S. Ismael, Alena VollmannovÃ¡, Maria TimorackÃ¡

2032-2042
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ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS

Eva IvaniÅ¡ovÃ¡, MariÃƒÂ¡n TokÃ¡r, Karolina Mocko, Tatiana BojÅˆanskÃ¡, Jan MareÄek, Andrea MendelovÃ¡

1692-1703
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THE LEVEL OF PLANT CONTAMINATION BY MERCURY FROM THE RUDÅ‡ANYMINES IMMISION AREA

JÃƒÂ¡n TomÃ¡Å¡, JÃƒÂºliusÃƒÂrvay, Ã„Â½uboÃ…Â¡ Harangozo, Marek SlÃ¡vik, Juraj MiÅ¡Å¡Ãk, Radovan StanoviÄ

1997-2004
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EVALUATION OF YEAR WEATHER CONDITIONS AND HYBRIDS IMPACT ON THE SUNFLOWER (HELIANTHUS ANNUUS L.) ACHENE YIELD AND FAT CONTENT

Ivan ÄŒernÃ½, Alexandra VeverkovÃ¡, Martin MÃ¡tyÃ¡s, Marek KovÃ¡r

1846-1855
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ABOUT FOOD ADDITIVES AS IMPORTANT PART OF FUNCTIONAL FOOD

Umida Khodjaeva, Tatiana BojÅˆanskÃ¡, VladimÃƒÂr Vietoris, Oksana Sytar

2227-2237
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CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF ACTIVITY DIFFERENT YEAST SPECIES ON IDENTICAL SUBSTRATE IN WINE PRODUCTION

VladimÃƒÂr Vietoris, Hana BalkovÃ¡, Tatiana BojÅˆanskÃ¡, Ã„Â½ubomÃƒÂr BennÃ¡r, Peter Czako

1808-1818
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QUALITY ASSESSMENTOF SELECTEDVARIETIES OFAPRICOT FRUITS AS POTENTIALLY SUITABLEFORTHEBABY FOOD PRODUCTION

Andrea MendelovÃ¡, Martina FikselovÃ¡, Ã„Â½ubomÃƒÂr Mendel, JÃƒÂ¡n MareÄek, Eva IvaniÅ¡ovÃ¡

1941-1949
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EFFECT OF TEMPERATURE ON THE PROCESS OF BEER PRIMARY FERMENTATION

Miriam SolgajovÃ¡, Helena FranÄÃ¡kovÃ¡, Ã…Â tefan DrÃ¡b, Ã…Â½igmund TÃ³th

1791-1799
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Other

CONTENT OF HEAVY METALS IN SOIL AND CROP FROM MIDDLE SPIÅ AREA

JÃƒÂºlius Ãrvay, Radovan StanoviÄ, Daniel BajÄan, Marek SlÃ¡vik, Juraj MiÅ¡Å¡Ãk

1988-1996
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THE CONTENTOFHEAVY METALS IN PASTURES FROM MIDDLE SPIÅ AREA

Radovan StanoviÄ, JÃƒÂºlius Ãrvay, Alena VollmannovÃ¡, Marek SlÃ¡vik, Juraj MiÅ¡Å¡Ãk

2016-2024
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Vol. 2 No. special issue 1 (2013): >Special issue 1 â€“ part B

Full Issue

Microbiology

Biotechnology

Food Sciences

Other

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