ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS

Authors

  • Eva IvaniÅ¡ová
  • Marián Tokár
  • Karolina Mocko
  • Tatiana Bojňanská
  • Jan Mareček
  • Andrea Mendelová

Keywords:

antioxidant, wine, apple, spices

Abstract

Plants and plants products have been claimed to have health-promoting effects, which may be related to the antioxidant activity in vivo. The aim of this study was to determine antioxidant activity of selected plant products – wine, apples and spices. We found that these products are very good source of antioxidant compounds. The aim of this study was also to mention the potential use of biologically active component of plant product - substances from these products can be isolated and after treatment, which causes their efficiently usable for human body, they can be used for fortification of wide range of food products.

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Published

2013-02-01

How to Cite

IvaniÅ¡ová, E., Tokár, M., Mocko, K., Bojňanská, T., Mareček, J., & Mendelová, A. (2013). ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS. Journal of Microbiology, Biotechnology and Food Sciences, 2(special issue 1), 1692–1703. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7264

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