INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD
DOI:
https://doi.org/10.15414/jmbfs.2017.7.1.22-26Keywords:
fruit residues, novel food, phloridzin, dietary fibreAbstract
Apples are widely consumed in all countries. Poland is one of the biggest apple producing country in world and this amount grows from year to year increase. More than half of produced apples is processed which cause occur solid residue called apple pomace. Apple pomace contains may pro-health compounds. Most recent interest has focused on the bioactive phenolic compounds in apple pomace. Several studies have demonstrated that apple pomace compounds possess many biological activities, such as antioxidant and anti-inflammation properties. Therefore apple pomace can be a potential source for health food preparations. The purpose of this paper is to review the most recent literature regarding the health benefits of apple pomace.Downloads
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Published
2017-08-01
How to Cite
Kruczek, M., Gumul, D., KaÄániová, M., IvaniÅ¡hová, E., MareÄek, J., & GambuÅ›, H. (2017). INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD. Journal of Microbiology, Biotechnology and Food Sciences, 7(1), 22–26. https://doi.org/10.15414/jmbfs.2017.7.1.22-26
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Section
Food Sciences
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Copyright (c) 2017 Marek Kruczek, Dorota Gumul, Miroslava KaÄániová, Eva IvaniÅ¡hová, Ján MareÄek, Halina GambuÅ›
This work is licensed under a Creative Commons Attribution 4.0 International License.
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