Vol. 8 No. 6 (2019): June - July | Journal of microbiology, biotechnology and food sciences

Microbiology

EVALUATION OF THE SYNERGISTIC EFFECT OF ETHANOL AND LEMONGRASS OIL AGAINST Aspergillus niger

Lieu My Dong, Dang Thi Kim Thuy

1312-1316
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MICROBIAL DIVERSITY AND PHYSICO-CHEMICAL ATTRIBUTES OF TWO HOT WATER SPRINGS IN THE GARHWAL HIMALAYA, INDIA

Rahul Kumar, Ramesh C. Sharma

1249-1253
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BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE

Nataliia Limanska, Jean-Marc Chobert, Volodymyr Ivanytsia, Maryna Zlatohurska, Tetiana Ivanytsia, Yvan Choiset, Nataliia Vasylieva, Mykola Galkin, Andrii Merlich, Thomas HaertlÃ©

1326-1331
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Biofilm formation by Aquaspirillum spp. and saprophytic Leptospira spp. isolated from environmental source of Argentine

Scialfa Exequiel, Videla Yanina, Grune Loffler Sylvia, Quintana Silvina, Aguirre Pablo, Brihuega Bibiana

1265-1270
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APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE â€œPARENICAâ€

Miroslava KaÄÃ¡niovÃ¡, Simona KunovÃ¡, Ã„Â½udmila NagyovÃ¡, Elena HorskÃ¡, Peter HaÅ¡ÄÃk, Margarita Terentjeva

1294-1297
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AN UPDATE ON THE IXODES RICINUS MICROBIOME

Vladimir KmeÅ¥, Zuzana ÄŒaplovÃ¡

1340-1342
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IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA

Sabina Gayibova, Miroslava KaÄÃ¡niovÃ¡, TomÃƒÂ¡Ã…Â¡ TÃ³th, LukÃƒÂ¡Ã…Â¡ Hleba, Jana PetrovÃ¡, Marek SlÃ¡vik, Miroslava HÅ•stkovÃ¡, JÃƒÂºlius Ãrvay, Eva IvaniÅ¡ovÃ¡, Takhir Aripov

1281-1289
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SOIL AMENDED WITH ORGANIC FERTILIZERS AS A SOURCE OF ACTINOMYCETES WITH HIGH POTENTIAL AS BIOCONTROL AGENTS

SoÃ…Âˆa JavorekovÃ¡, Silvia KovÃ¡csovÃ¡, Juraj Medo, Jana MakovÃ¡, Jana PetrovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Daniela KoÅ¡Å¥Ã¡lovÃ¡, Renata Cinkocki

1352-1359
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MYCOPLASMOSIS IN POULTRY, A PERPETUAL PROBLEM

Muhammad Shoaib

1271-1275
- PDF
IDENTIFICATION OF VIRULENCE GENES, Î²-LACTAMS AND QUINOLONES RESISTANCE-ASSOCIATED GENES AND INTEGRONS IN SALMONELLA ISOLATED FROM RETAIL CHICKEN MEAT AND GIBLETS IN EGYPT

Abdelrahim H.A. Hassan, Hala S.H. Salam, Gihan K. Abdel-Latef

1320-1325
- PDF

Biotechnology

APPLICATION OF A TWO-STAGE AGITATION SPEED CONTROL STRATEGY TO ENHANCE YELLOW PIGMENTS PRODUCTION BY MONASCUS ANKA MUTANT

Bo Zhou, Yuan Tian, Haiyan Zhong

1260-1264
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A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK

Kitisart Kraboun

1290-1293
- PDF
CLONING OF DNA POLYMERASE-Ç€ GENE FROM THERMOPHILIC Bacillus licheniformis STRAIN NWMF1 INTO AN E.coli EXPRESSION SYSTEM

Janith Manohara Bandara Wanigasekara Wanigasekara Mudiyanselage, Navoda Palpola, Wijepurage Sandhya Sulochana Wijesundera, Chamindri Witharana, Deepal Mathew, Sharmila Manoji Tarita Jayasena

1317-1319
- PDF
SYSTEMATIC INVESTIGATION ON PRODUCTION AND QUALITY EVALUATION OF LUGDI: A TRADITIONAL ALCOHOLIC BEVERAGE OF HIMACHAL PRADESH, INDIA

Ashwani Kumar, V K Joshi, Vikas Kumar

1307-1311
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CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1

Md. Azmain Al Faik, Rana Das, Jiang Bo, Wanmeng Mu, Hinawi Hassanin

1298-1302
- PDF
POLYPHENOL-RICH POMEGRANATE EXTRACT AS A POTENTIAL MODULATOR OF STEROIDOGENESIS IN HUMAN OVARIAN CELLS

Simona BaldovskÃ¡, KatarÃƒÂna MichalcovÃ¡, Marek HalenÃ¡r, Angel A. Carbonell-Barrachina, Adriana KolesÃ¡rovÃ¡

1343-1346
- PDF

Food Sciences

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS)

Noureddine Asmaa, Gherib Abdelaziz, Bakchiche Boulanouar, ÃƒÂngel A. Carbonell-Barrachina, Marina Cano-Lamadrid, Luis Noguera-Artiaga

1335-1339
- PDF
THE QUALITY OF HONEYS INFLUENCED BY THE TRADITIONAL HEATING METHOD

Lynda Haouam, HÃƒÂ©lÃƒÂ¨ne Dailly, Etienne Bruneau, Ali Tahar

1276-1280
- PDF
BIOLOGICAL ACTIVITY OF ENDOMETABOLITES FROM SUGAR BEET (BETA VULGARIS L.) PERICARPS

Klyachenko Oksana, Likhanov Artur

1303-1306
- PDF
BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY

Lukas Hleba, Stefan Drab, Miroslava Cisarova, Juraj Cubon

1347-1351
- PDF
TEXTURE PROFILE ANALYSIS (TPA) OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS) CULTIVARS AS AFFECTED BY DIFFERENT PROCESSING METHODS

Sochinwechi Nwosisi, Dilip Nandwani, Ramasamy Ravi

1254-1259
- PDF
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER USE OF OREGANO ESSENTIAL OIL

Michaela KlimentovÃ¡, Maria AngeloviÄovÃ¡, Jana TkÃ¡ÄovÃ¡

1332-1334
- PDF
IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN

Martinien Hospice Mahussi Assogba, Chakirath FolakÃ¨ ArikÃ¨ Salifou, Pamphile Tobada, Abdou Karimou Aboudou, AÃƒÂ¯ssatou Bio Bakary, Mahamadou Dahouda, Antoine Chikou, SouaÃƒÂ¯bou Farougou, Issaka Youssao Abdou Karim

1242-1248
- PDF

Vol. 8 No. 6 (2019): June - July

Full Issue

Microbiology

EVALUATION OF THE SYNERGISTIC EFFECT OF ETHANOL AND LEMONGRASS OIL AGAINST Aspergillus niger

MICROBIAL DIVERSITY AND PHYSICO-CHEMICAL ATTRIBUTES OF TWO HOT WATER SPRINGS IN THE GARHWAL HIMALAYA, INDIA

BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE

Biofilm formation by Aquaspirillum spp. and saprophytic Leptospira spp. isolated from environmental source of Argentine

APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE â€œPARENICAâ€

AN UPDATE ON THE IXODES RICINUS MICROBIOME

IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA

SOIL AMENDED WITH ORGANIC FERTILIZERS AS A SOURCE OF ACTINOMYCETES WITH HIGH POTENTIAL AS BIOCONTROL AGENTS

MYCOPLASMOSIS IN POULTRY, A PERPETUAL PROBLEM

IDENTIFICATION OF VIRULENCE GENES, Î²-LACTAMS AND QUINOLONES RESISTANCE-ASSOCIATED GENES AND INTEGRONS IN SALMONELLA ISOLATED FROM RETAIL CHICKEN MEAT AND GIBLETS IN EGYPT

Biotechnology

APPLICATION OF A TWO-STAGE AGITATION SPEED CONTROL STRATEGY TO ENHANCE YELLOW PIGMENTS PRODUCTION BY MONASCUS ANKA MUTANT

A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK

CLONING OF DNA POLYMERASE-Ç€ GENE FROM THERMOPHILIC Bacillus licheniformis STRAIN NWMF1 INTO AN E.coli EXPRESSION SYSTEM

SYSTEMATIC INVESTIGATION ON PRODUCTION AND QUALITY EVALUATION OF LUGDI: A TRADITIONAL ALCOHOLIC BEVERAGE OF HIMACHAL PRADESH, INDIA

CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1

POLYPHENOL-RICH POMEGRANATE EXTRACT AS A POTENTIAL MODULATOR OF STEROIDOGENESIS IN HUMAN OVARIAN CELLS

Food Sciences

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS)

THE QUALITY OF HONEYS INFLUENCED BY THE TRADITIONAL HEATING METHOD

BIOLOGICAL ACTIVITY OF ENDOMETABOLITES FROM SUGAR BEET (BETA VULGARIS L.) PERICARPS

BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY

TEXTURE PROFILE ANALYSIS (TPA) OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS) CULTIVARS AS AFFECTED BY DIFFERENT PROCESSING METHODS

OXIDATIVE STABILITY OF CHICKEN MEAT AFTER USE OF OREGANO ESSENTIAL OIL

IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN

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