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Vol. 9 No. 2 (2019): October - November
Vol. 9 No. 2 (2019): October - November
Published:
2019-10-01
Full Issue
Issue cover
Microbiology
Stationary phase selects predominantly ciprofloxacin resistant strains of Salmonella Typhimurium with mutation in gyrA
ĎuriÅ¡ová Kamila, BiroÅ¡ová Lucia, Lépesová KristÃna
302-306
PDF
MICROBIAL PECTINASES: A REVIEW ON MOLECULAR AND BIOTECHNOLOGICAL PERSPECTIVES
Saptadip Samanta
248-266
PDF
INFLUENCE OF CARBON SOURCE ON EXTRACELLULAR PROTEASE PRODUCTION BY SOIL STREPTOMYCES SP. AGS-10
Daniela G. Hurtado-Cantillo, Angélica Moreno-EnrÃquez, Zahaed Evangelista-MartÃnez
10.15414/jmbfs.2019.9.2.236-241
PDF
MICROENCAPSULATION: AN OVERVIEW FOR THE SURVIVAL OF PROBIOTIC BACTERIA
Khyati Oberoi, Aysu Tolun, Kanika Sharma, Somesh Sharma
280-287
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EFFECT OF ZINC METAL AT HIGH CONCNETRATION ON SECONDARY METABOLIC PATHWAYS IN PENICILLIUM CHRYSOGENUM STRAIN
Ghania Bourzama, Nadjet ENNAGHRA, Boudjma Soumati, Saliha Benoune, Nesrine Atriche
307-313
PDF
METHODOLOGICAL APOPROACH EXEMPLIFIED BY LACTOCOCCI: OPTIMIZATION OF BIOTECHNOLOGICAL PROCESSES BY MEANS OF ELISA VIA LOCALIZATION OF THE TARGET BIOPOLYMER AND SELECTION OF DURATION OF CULTURE GROWTH AND MEDIA COMPOSITION PROVIDING MAXIMUM YEALD
Elena Kiseleva, Konstantin Mikhailopulo, Galina Novik
338-344
PDF
LANT GROWTH PROMOTING ENDOPHYTIC YEAST GEOTRICHUM CANDIDUM (JX 477426) FROM ROOTS OF BRUGUIERA CYLINDRICA
Tijith Kuzhiyil George, Shabanamol SubaidaBeevi, Aju Kalarickal Asok, Jisha Manakulam Shaikmoideen
267-272
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BIOCONVERSION OF CRUDE GLYCEROL INTO REUTERIN BY LACTOBACILLI ISOLATED FROM SILAGE
Marcela J. González, Jorge Olivera, Pablo Chilibroste, Stella Reginensi
174-178
PDF
GIBBERELLIN PRODUCING RHIZOBACTERIA Pseudomonas koreensis MU2 ENHANCE GROWTH OF LETTUCE (Lactuca sativa) AND CHINESE CABBAGE (Brassica rapa, chinensis)
Sang-Mo Kang, Arjun Adhikari, Ko-Eun Lee, Yeon-Gyeong Park, Raheem Shahzad, In-Jung Lee
166-170
PDF
Biotechnology
A MINI-REVIEW ON BIOFUELS FROM CHLAMYDOMONAS REINHARDTII
Asmaa Missoum
273-279
PDF
IDENTIFICATION OF VARIATIONS IN THE CODING REGION OF MYOSTATIN (MSTN) GENE OF THALLI AND PAK-KARAKUL SHEEP BREED IN PAKISTAN
Armughan Ahmed Wadood, Haleema Sadia, Lu Yangqing, Tanveer Hussain, Muhammad Safdar, Qaisar Shahzad, Kanwal Ashiq, Asad Ali, Sana Ashiq
335-337
PDF
L-ASPARAGINASE AND L-GLUTAMINASE: SOURCES, PRODUCTION, AND APPLICATIONS IN MEDICINE AND INDUSTRY
Hanaa M.Orabi, Esmail M. El-Fakharany, Eman S. Abdelkhalek, Nagwa M. Sidkey
179-190
PDF
AMELIORATION WITH TITANIUM DIOXIDE NANOPARTICLE FOR REGULATION OF OXIDATIVE STRESS IN MAIZE (Zea mays L.)
Bipul Sarkar, Arnab Kumar De, Indraneel Saha, Arijit Ghosh, Subhas Chandra Debnath, Malay Kumar Adak
320-329
PDF
JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL
Jesús Enrique Chan-Higuera, Angel Antonio Carbonell-Barrachina, José Luis Cárdenas-López, Miroslava KaÄániová, Armando Burgos-Hernández, Josafat Marina Ezquerra-Brauer
349-353
PDF
EFFECT OF TAURINE ADMINSTRATIONON THE STRUCTURE OF RABBIT TESTES
Ján KováÄ, Jiřina KroÄková, Eva Tvrdá
171-173
PDF
BIODEGRADATION OF BISPHENOL A DURING SUBMERGED CULTIVATION OF TRAMETES VERSICOLOR
Mariya Brazkova, Galena Angelova, Albert Krastanov
204-207
PDF
PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THREE SAMPLES OF DRIED FIGS (FICUS CARICA L.) FROM THE REGION OF MASCARA
Souhila BENMAGHNIA, Boumediene MEDDAH, Aicha TIR-TOUIL, José Antonio GABALDÓN HERNÃNDEZ
208-215
PDF
THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.)
Adriána MAŤOVÃ, Alžbeta HEGEDÅ°SOVÃ, Alena ANDREJIOVÃ, Petra KUZMOVÃ, Ján FARKAÅ , Mária TIMORACKÃ
288-292
PDF
PLANTS’ INNATE DEFENCE MECHANISMS AGAINST PHYTOPATHOGENS
Hakeem Olalekan Shittu, Ebehi Aisagbonhi, Onyemaechi Henry Obiazikwor
314-319
PDF
APPLICATION OF SURFACE RESPONSE METHODOLOGY FOR AN ENZYME-ASSISTED EXTRACTION OF CAROTENOIDS
Parise Adadi, Nadezhda Vasilyevna Barakova
195-203
PDF
Food Sciences
A COMPARATIVE STUDY ON CHARACTERISTICS OF PECTINS FROM VARIOUS FRUIT PEEL WASTES EXTRACTED USING ACID AND MICROBIAL ENZYMES
Katherine Ann T. Castillo-Israel, Juliecar Faith R. Amian, Zserina Jhoanne S. Garibay, Vince Ellison B. Leyeza, Ave Jee T. Sarte
216-221
PDF
PRODUCTION AND STORAGE STABILITY OF ANTIOXIDANT FIBER FROM PIGEON PEA (CAJANUS CAJAN) POD
Julaluk Khemacheewakul, Trakul Prommajak, Noppol Leksawasdi, Charin Techapun, Rojarej Nunta, Danchai Kreungngern, Waruntorn Janmud
293-297
PDF
EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ
Katarzyna Walkowiak, Przemysław Åukasz Kowalczewski, Piotr Kubiak, Hanna Maria Baranowska
191-194
PDF
MORPHOLOGICAL AND MOLECULAR CHARACTERISATION OF EGUSI MELON (CITRULLUS LANATUS (THUMB) MATSUM AND NAKAI) FOUND IN DIFFERENT ECOLOGICAL ZONES IN NIGERIA
Norbert Awiligwe, Nkechi Egbe, Benjamin C. Onusiriuka
222-227
PDF
DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT
Ndife Joel, Samaila James, Offia-Olua Blessing
298-301
PDF
INSTANT RICE PROCESS DEVELOPMENT: EFFECT OF RICE COOKING METHODS ON THE QUALITY OF JASMINE INSTANT RICE DRIED BY INDUSTRIAL MICROWAVE OVEN
Patsakul Phukasmas, Sirichai Songsermpong
330-334
PDF
ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR
A.F. Ogori, A. T. Girgih, Lukas Hleba, Zhanibek Yessimbekov, Anuarbek Suychinov, Bibigul Abilmazhinova, Zukhra Abdisheva, Mohammad Ali Shariati
354-358
PDF
WHEAT BIOMASS AND HARVEST INDEX INCREASES WITH INTEGRATED USE OF PHOSPHORUS, ZINC AND BENEFICIAL MICROBES UNDER SEMIARID CLIMATES
Amanullah, Nangial Khan, Muhammad Ibrahim Khan, Shah Khalid, Asif Iqbal, Abdel Rahman Al-Tawaha
242-247
PDF
CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE
TvrznÃÂk Pavel, Jeřábek Tomáš, KráÄÂmar Stanislav, FiÅ¡era Miroslav
345-348
PDF
THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY
Sasikumar. R, Hammend Chutia, Deka. S. C
228-235
PDF
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