Vol. 9 No. 2 (2019): October - November | Journal of microbiology, biotechnology and food sciences

Microbiology

GIBBERELLIN PRODUCING RHIZOBACTERIA Pseudomonas koreensis MU2 ENHANCE GROWTH OF LETTUCE (Lactuca sativa) AND CHINESE CABBAGE (Brassica rapa, chinensis)

Sang-Mo Kang, Arjun Adhikari, Ko-Eun Lee, Yeon-Gyeong Park, Raheem Shahzad, In-Jung Lee

166-170
- PDF
Stationary phase selects predominantly ciprofloxacin resistant strains of Salmonella Typhimurium with mutation in gyrA

Ã„ÂŽuriÃ…Â¡ovÃƒÂ¡ Kamila, BiroÃ…Â¡ovÃƒÂ¡ Lucia, LÃƒÂ©pesovÃƒÂ¡ KristÃna

302-306
- PDF
MICROBIAL PECTINASES: A REVIEW ON MOLECULAR AND BIOTECHNOLOGICAL PERSPECTIVES

Saptadip Samanta

248-266
- PDF
INFLUENCE OF CARBON SOURCE ON EXTRACELLULAR PROTEASE PRODUCTION BY SOIL STREPTOMYCES SP. AGS-10

Daniela G. Hurtado-Cantillo, AngÃƒÂ©lica Moreno-EnrÃquez, Zahaed Evangelista-MartÃnez

10.15414/jmbfs.2019.9.2.236-241
- PDF
MICROENCAPSULATION: AN OVERVIEW FOR THE SURVIVAL OF PROBIOTIC BACTERIA

Khyati Oberoi, Aysu Tolun, Kanika Sharma, Somesh Sharma

280-287
- PDF
EFFECT OF ZINC METAL AT HIGH CONCNETRATION ON SECONDARY METABOLIC PATHWAYS IN PENICILLIUM CHRYSOGENUM STRAIN

Ghania Bourzama, Nadjet ENNAGHRA, Boudjma Soumati, Saliha Benoune, Nesrine Atriche

307-313
- PDF
METHODOLOGICAL APOPROACH EXEMPLIFIED BY LACTOCOCCI: OPTIMIZATION OF BIOTECHNOLOGICAL PROCESSES BY MEANS OF ELISA VIA LOCALIZATION OF THE TARGET BIOPOLYMER AND SELECTION OF DURATION OF CULTURE GROWTH AND MEDIA COMPOSITION PROVIDING MAXIMUM YEALD

Elena Kiseleva, Konstantin Mikhailopulo, Galina Novik

338-344
- PDF
LANT GROWTH PROMOTING ENDOPHYTIC YEAST GEOTRICHUM CANDIDUM (JX 477426) FROM ROOTS OF BRUGUIERA CYLINDRICA

Tijith Kuzhiyil George, Shabanamol SubaidaBeevi, Aju Kalarickal Asok, Jisha Manakulam Shaikmoideen

267-272
- PDF
BIOCONVERSION OF CRUDE GLYCEROL INTO REUTERIN BY LACTOBACILLI ISOLATED FROM SILAGE

Marcela J. GonzÃ¡lez, Jorge Olivera, Pablo Chilibroste, Stella Reginensi

174-178
- PDF

Biotechnology

APPLICATION OF SURFACE RESPONSE METHODOLOGY FOR AN ENZYME-ASSISTED EXTRACTION OF CAROTENOIDS

Parise Adadi, Nadezhda Vasilyevna Barakova

195-203
- PDF
A MINI-REVIEW ON BIOFUELS FROM CHLAMYDOMONAS REINHARDTII

Asmaa Missoum

273-279
- PDF
IDENTIFICATION OF VARIATIONS IN THE CODING REGION OF MYOSTATIN (MSTN) GENE OF THALLI AND PAK-KARAKUL SHEEP BREED IN PAKISTAN

Armughan Ahmed Wadood, Haleema Sadia, Lu Yangqing, Tanveer Hussain, Muhammad Safdar, Qaisar Shahzad, Kanwal Ashiq, Asad Ali, Sana Ashiq

335-337
- PDF
L-ASPARAGINASE AND L-GLUTAMINASE: SOURCES, PRODUCTION, AND APPLICATIONS IN MEDICINE AND INDUSTRY

Hanaa M.Orabi, Esmail M. El-Fakharany, Eman S. Abdelkhalek, Nagwa M. Sidkey

179-190
- PDF
AMELIORATION WITH TITANIUM DIOXIDE NANOPARTICLE FOR REGULATION OF OXIDATIVE STRESS IN MAIZE (Zea mays L.)

Bipul Sarkar, Arnab Kumar De, Indraneel Saha, Arijit Ghosh, Subhas Chandra Debnath, Malay Kumar Adak

320-329
- PDF
JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL

JesÃƒÂºs Enrique Chan-Higuera, Angel Antonio Carbonell-Barrachina, JosÃƒÂ© Luis CÃ¡rdenas-LÃ³pez, Miroslava KaÄÃ¡niovÃ¡, Armando Burgos-HernÃ¡ndez, Josafat Marina Ezquerra-Brauer

349-353
- PDF
EFFECT OF TAURINE ADMINSTRATIONON THE STRUCTURE OF RABBIT TESTES

JÃƒÂ¡n KovÃ¡Ä, JiÃ…Â™ina KroÄkovÃ¡, Eva TvrdÃ¡

171-173
- PDF
BIODEGRADATION OF BISPHENOL A DURING SUBMERGED CULTIVATION OF TRAMETES VERSICOLOR

Mariya Brazkova, Galena Angelova, Albert Krastanov

204-207
- PDF
PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THREE SAMPLES OF DRIED FIGS (FICUS CARICA L.) FROM THE REGION OF MASCARA

Souhila BENMAGHNIA, Boumediene MEDDAH, Aicha TIR-TOUIL, JosÃƒÂ© Antonio GABALDÃ“N HERNÃNDEZ

208-215
- PDF
THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.)

AdriÃƒÂ¡na MAÅ¤OVÃ, AlÃ…Â¾beta HEGEDÅ°SOVÃ, Alena ANDREJIOVÃ, Petra KUZMOVÃ, JÃƒÂ¡n FARKAÅ , MÃƒÂ¡ria TIMORACKÃ

288-292
- PDF
PLANTSâ€™ INNATE DEFENCE MECHANISMS AGAINST PHYTOPATHOGENS

Hakeem Olalekan Shittu, Ebehi Aisagbonhi, Onyemaechi Henry Obiazikwor

314-319
- PDF

Food Sciences

CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE

TvrznÃƒÂk Pavel, JeÃ…Â™ÃƒÂ¡bek TomÃ¡Å¡, KrÃƒÂ¡Ã„Âmar Stanislav, FiÃ…Â¡era Miroslav

345-348
- PDF
THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY

Sasikumar. R, Hammend Chutia, Deka. S. C

228-235
- PDF
A COMPARATIVE STUDY ON CHARACTERISTICS OF PECTINS FROM VARIOUS FRUIT PEEL WASTES EXTRACTED USING ACID AND MICROBIAL ENZYMES

Katherine Ann T. Castillo-Israel, Juliecar Faith R. Amian, Zserina Jhoanne S. Garibay, Vince Ellison B. Leyeza, Ave Jee T. Sarte

216-221
- PDF
PRODUCTION AND STORAGE STABILITY OF ANTIOXIDANT FIBER FROM PIGEON PEA (CAJANUS CAJAN) POD

Julaluk Khemacheewakul, Trakul Prommajak, Noppol Leksawasdi, Charin Techapun, Rojarej Nunta, Danchai Kreungngern, Waruntorn Janmud

293-297
- PDF
EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÃ‚TÃ‰

Katarzyna Walkowiak, PrzemysÃ…Â‚aw Åukasz Kowalczewski, Piotr Kubiak, Hanna Maria Baranowska

191-194
- PDF
MORPHOLOGICAL AND MOLECULAR CHARACTERISATION OF EGUSI MELON (CITRULLUS LANATUS (THUMB) MATSUM AND NAKAI) FOUND IN DIFFERENT ECOLOGICAL ZONES IN NIGERIA

Norbert Awiligwe, Nkechi Egbe, Benjamin C. Onusiriuka

222-227
- PDF
DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT

Ndife Joel, Samaila James, Offia-Olua Blessing

298-301
- PDF
INSTANT RICE PROCESS DEVELOPMENT: EFFECT OF RICE COOKING METHODS ON THE QUALITY OF JASMINE INSTANT RICE DRIED BY INDUSTRIAL MICROWAVE OVEN

Patsakul Phukasmas, Sirichai Songsermpong

330-334
- PDF
ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR

A.F. Ogori, A. T. Girgih, Lukas Hleba, Zhanibek Yessimbekov, Anuarbek Suychinov, Bibigul Abilmazhinova, Zukhra Abdisheva, Mohammad Ali Shariati

354-358
- PDF
WHEAT BIOMASS AND HARVEST INDEX INCREASES WITH INTEGRATED USE OF PHOSPHORUS, ZINC AND BENEFICIAL MICROBES UNDER SEMIARID CLIMATES

Amanullah, Nangial Khan, Muhammad Ibrahim Khan, Shah Khalid, Asif Iqbal, Abdel Rahman Al-Tawaha

242-247
- PDF

Vol. 9 No. 2 (2019): October - November

Full Issue

Microbiology

GIBBERELLIN PRODUCING RHIZOBACTERIA Pseudomonas koreensis MU2 ENHANCE GROWTH OF LETTUCE (Lactuca sativa) AND CHINESE CABBAGE (Brassica rapa, chinensis)

Stationary phase selects predominantly ciprofloxacin resistant strains of Salmonella Typhimurium with mutation in gyrA

MICROBIAL PECTINASES: A REVIEW ON MOLECULAR AND BIOTECHNOLOGICAL PERSPECTIVES

INFLUENCE OF CARBON SOURCE ON EXTRACELLULAR PROTEASE PRODUCTION BY SOIL STREPTOMYCES SP. AGS-10

MICROENCAPSULATION: AN OVERVIEW FOR THE SURVIVAL OF PROBIOTIC BACTERIA

EFFECT OF ZINC METAL AT HIGH CONCNETRATION ON SECONDARY METABOLIC PATHWAYS IN PENICILLIUM CHRYSOGENUM STRAIN

METHODOLOGICAL APOPROACH EXEMPLIFIED BY LACTOCOCCI: OPTIMIZATION OF BIOTECHNOLOGICAL PROCESSES BY MEANS OF ELISA VIA LOCALIZATION OF THE TARGET BIOPOLYMER AND SELECTION OF DURATION OF CULTURE GROWTH AND MEDIA COMPOSITION PROVIDING MAXIMUM YEALD

LANT GROWTH PROMOTING ENDOPHYTIC YEAST GEOTRICHUM CANDIDUM (JX 477426) FROM ROOTS OF BRUGUIERA CYLINDRICA

BIOCONVERSION OF CRUDE GLYCEROL INTO REUTERIN BY LACTOBACILLI ISOLATED FROM SILAGE

Biotechnology

APPLICATION OF SURFACE RESPONSE METHODOLOGY FOR AN ENZYME-ASSISTED EXTRACTION OF CAROTENOIDS

A MINI-REVIEW ON BIOFUELS FROM CHLAMYDOMONAS REINHARDTII

IDENTIFICATION OF VARIATIONS IN THE CODING REGION OF MYOSTATIN (MSTN) GENE OF THALLI AND PAK-KARAKUL SHEEP BREED IN PAKISTAN

L-ASPARAGINASE AND L-GLUTAMINASE: SOURCES, PRODUCTION, AND APPLICATIONS IN MEDICINE AND INDUSTRY

AMELIORATION WITH TITANIUM DIOXIDE NANOPARTICLE FOR REGULATION OF OXIDATIVE STRESS IN MAIZE (Zea mays L.)

JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL

EFFECT OF TAURINE ADMINSTRATIONON THE STRUCTURE OF RABBIT TESTES

BIODEGRADATION OF BISPHENOL A DURING SUBMERGED CULTIVATION OF TRAMETES VERSICOLOR

PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THREE SAMPLES OF DRIED FIGS (FICUS CARICA L.) FROM THE REGION OF MASCARA

THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.)

PLANTSâ€™ INNATE DEFENCE MECHANISMS AGAINST PHYTOPATHOGENS

Food Sciences

CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE

THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY

A COMPARATIVE STUDY ON CHARACTERISTICS OF PECTINS FROM VARIOUS FRUIT PEEL WASTES EXTRACTED USING ACID AND MICROBIAL ENZYMES

PRODUCTION AND STORAGE STABILITY OF ANTIOXIDANT FIBER FROM PIGEON PEA (CAJANUS CAJAN) POD

EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÃ‚TÃ‰

MORPHOLOGICAL AND MOLECULAR CHARACTERISATION OF EGUSI MELON (CITRULLUS LANATUS (THUMB) MATSUM AND NAKAI) FOUND IN DIFFERENT ECOLOGICAL ZONES IN NIGERIA

DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT

INSTANT RICE PROCESS DEVELOPMENT: EFFECT OF RICE COOKING METHODS ON THE QUALITY OF JASMINE INSTANT RICE DRIED BY INDUSTRIAL MICROWAVE OVEN

ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR

WHEAT BIOMASS AND HARVEST INDEX INCREASES WITH INTEGRATED USE OF PHOSPHORUS, ZINC AND BENEFICIAL MICROBES UNDER SEMIARID CLIMATES

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