Vol. 4 No. special issue 1 (Microbiology) (2015): February

Microbiology

• IMPACT OF PESTICIDES USED IN THE CULTURE OF THE VINE ON THE VIABILITY OF THE YEAST SACCHAROMYCES CEREVISIAE WINE IN CHRONOLOGICAL AGING

  Alina Owsiak, Magdalena Marchel, Ewa Zyracka

  48-51

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• ENDOGENAL COLONIZATION OF GRAPES BERRIES

  Dana Tančinová, Ľubomír Rybárik, Zuzana Mašková, Soňa Felšöciová, Miroslava Císarová

  69-73

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• ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE STRAINS ISOLATED FROM CHICKEN AND MILK SAMPLES

  Lukáš Hleba, Jana Petrová, Attila Kántor, Juraj Čuboň, Miroslava Kačániová

  19-22

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• MICROBIOLOGICAL AND CHEMICAL QUALITY OF SLOVAK AND EUROPEAN HONEY

  Simona Kunová, Miroslava Kačániová, Peter Haščík, Juraj Čuboň

  41-44

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• ANTIMICROBIAL ACTIVITY OF ROSA CANINA FLOWERS AGAINST SELECTED MICROORGANISMS

  Katarína Rovná, Jana Petrová, Margarita Terentjeva, Jana Černá, Miroslava Kačániová

  62-64

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• MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION

  Soňa Felšöciová, Ľubomír Rybárik, Dana Tančinová, Zuzana Mašková, Miroslava Kačániová

  12-15

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• NATURAL MICROFLORA OF WINE GRAPE BERRIES

  Attila Kántor, Miroslava Kačániová, Maciej Kluz

  32-36

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• MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION

  Jana Petrová, Ľubomíra Juhaniaková, Margarita Terentjeva, Simona Kunová, Henrieta Blaškovičová, Miroslava Kačániová

  52-56

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• BACTERIAL MICROFLORA OF FRESHWATER FISH ORIGINATED FROM USMAS LAKE IN LATVIA

  Margarita Terentjeva, Inga Eizenberga, Aleksandr Novoslavskij, Vita Strazdiņa, Olga Valciņa, Jevgēnija Ošmjana, Aivars Bērziņš

  74-77

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• ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS

  Miroslava Císarová, Dana Tančinová, Marianna Brodová

  1-5

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• ISOLATION AND CHARACTERIZATION OF STREPTOMYCES RISHIRIENSIS (VY31) WITH ANTIBIOTIC ACTIVITY AGAINST VARIOUS PATHOGENIC MICROORGANISMS

  Ivana Charousová, Soňa Javoreková, Joachim Wink

  23-27

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• LIME PRETREATMENT OPTIMIZATION OF WHEAT STRAW TO IMPROVE ETHANOL PRODUCTION BYSACCHAROMYCES CEREVISIAE AND ITS VALIDATION

  Miroslav Ondrejovič, Veronika Dudášová, Daniela Chmelová

  45-47

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• CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA FRUITS

  Katarína Rovná, Ladislav Bakay, Jana Petrová, Margarita Terentjeva, Jana Černá, Miroslava Kačániová

  65-68

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• MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION

  Soňa Felšöciová*, Ľubomír Rybárik, Dana Tančinová, Zuzana Mašková, Miroslava Kačániová

  16-18

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• BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES

  Attila Kántor, Miroslava Kačániová, Vendula Pachlová

  37-40

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• MICROORGANISMS IN SELECTED CONFECTIONARY PRODUCTS DURING THE MANUFACTURING PROCESS

  Jana Petrová, Ľubomíra Juhaniaková, Margarita Terentjeva, Simona Kunová, Henrieta Blaškovičová, Miroslava Kačániová

  57-61

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• THE INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GENUS PENICILLIUM ISOLATED FROM PEANUTS BY CONTACT VAPOR

  Miroslava Císarová, Dana Tančinová, Marianna Brodová

  6-11

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• IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT

  Miroslava Kačániová, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Lukáš Hleba, Margarita Terentjeva, Simona Kunová5, Henrieta Blaškovičová

  28-31

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