Vol. 9 No. 5 (2020): April - May | Journal of microbiology, biotechnology and food sciences

Microbiology

METAGENOMICS IN-SIGHT INTO THE MICROBIAL STRUCTURAL DIVERSITY OF ANAEROBIC DIGESTER UTILISING FRUIT WASTE AS SUBSTRATE

Anika Ogemdi Chinwendu, Akin-Osanaiye Bukola Catherine, Edet Uwem Okon

965-969
- PDF
CHARACTERIZATION OF ANTIMICROBIAL SUBSTANCE WITH ANTIBIOFILM ACTIVITY FROM Pediococcus acidilactici

Garima Sharma, Haney Gupta, Shweta Dang, Sanjay Gupta, Reema Gabrani

979-982
- PDF
OPTIMIZATION OF ENVIRONMENTAL GROWTH PARAMETERS FOR BIODIESEL PRODUCING BACTERIA RHODOCOCCUS OPACUS USING RESPONSE SURFACE METHODOLOGY

Kulvinder Bajwa, Narsi R. Bishnoi, Saloni Gupta, Silambarasan Tamil Selvan

927-931
- PDF
MODULATION OF STAPHYLOCOCCUS AUREUS BIOFILM BY ELECTROMAGNETIC RADIATION

Samuel Bucko, Anna ÄŒuvalovÃ¡, JÃ¡n Labun, JÃ¡n ZbojovskÃ½, Dobroslava BujÅˆÃ¡kovÃ¡, VladimÃr KmeÅ¥

1020-1022
- PDF
TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE

Houssam Abouloifa, Yahya Rokni, Reda Bellaouchi, Ismail Hasnaoui, Sara Gaamouche, Nabil Ghabbour, Jabir Chaoui, Milena Brasca, Salwa Karboune, Riadh Ben Salah, Ennouamane Saalaoui, Abdeslam Asehraou

884-889
- PDF
DETERMINATION OF MYCOBIOTA AND MICROBIAL LOADS OF GRAPES GROWN IN BOZCAADA, TURKEY

GÃ¼lÃ§in Ã–ZCAN ATEÅž, NÃ¼khet NilÃ¼fer DEMÄ°REL ZORBA

899-906
- PDF
PREDOMINANCE OF BACILLUS SPP. DURING THE PRODUCTION OF MANTCHOUA, A TRADITIONAL KAPOK SEED FERMENTED CONDIMENT FROM BURKINA FASO

Christine Kere-Kando, Pernille Greve-Johansen, Clarisse S. CompaorÃ©, HagrÃ©tou Sawadogo-Lingani, George A. OuÃ©draogo, BrÃ©hima Diawara, Line Thorsen, Lene Jespersen

1009-1015
- PDF
CHARACTERIZATION OF BRADYRHIZOBIA ASSOCIATED WITH SOYBEAN PLANTS GROWN IN UKRAINE

Dmytro Krutylo, Natalia Leonova, Olena Nadkernychna

983-987
- PDF
COMBINED EFFECT OF EUCALYPTUS MICROCORYS AQUEOUS EXTRACT AND LIGHT ON PATHOGENIC ESCHERICHIA COLI SURVIVAL IN AQUATIC MICROCOSM

Antoine Tamsa Arfao, Olive Vivien Noah Ewoti, Mamert Fils Onana, Chretien Lontsi Djimeli, Simeon TchakontÃ©, Nathalie Kobbe Dama, MoÃ¯se Nola

1003-1008
- PDF
THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH OLIVE OIL (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST SOME PATHOGENS

Elif AyÅŸe ErdoÄŸan Eliuz

941-945
- PDF

Biotechnology

CLONING, EXPRESSION AND T CELL EPITOPE PREDICTION OF FBPA AND FBPB GENES OF MYCOBACTERIUM TUBERCULOSIS CLINICAL ISOLATES

Fihiruddin Mr., Wayan Tunas Artama, Tri Wibawa, Ni Made Mertaniasih

998-1002
- PDF
PURIFICATION AND CHARACTERIZATION OF NOVEL SOLVENT STABLE BACILLUS CEREUS PI-C4 PROTEASE FROM POULTRY WASTE

Parul Bhardwaj, Saba Anjum, Praveen Dahiya

865-869
- PDF
FREEZE-DRIED, VIABLE, DISPERSED AND STABLE FORMULATION OF THE â€œLIQUID INTRA-VESICAL IMMUNOTHERAPY BCG MOREAUÂ® FINLAYâ€

Ydalis GriÃ±an Bell, GarcÃa H. Isis, Tamara Z. HernÃ¡ndez, MarÃa Elena GSM Sarmiento , Armando Acosta DomÃnguez, Elizabeth Aznar Gonzalez, Martha Carralero Tamayo, ConcepciÃ³n Campa Huergo, Lukas Hleba, Mohammad Ali Shariati, Muhammad Imran, Sergey Plygun, Alexy Laishevtcev, V. Gustavo Sierra GonzÃ¡lez

1023-1028
- PDF
MEDICINAL ALTERNATIVE FOR CHIKUNGUNYA CURE: A HERBAL APPROACH

Komal Arora, Pushpa C. Tomar, Pritika Kumari, Anju Kumari

970-978
- PDF
FOLLICULAR DENDRITIC CELLS IN MAMMALS â€“ AN OVERVIEW

Lucie KratochvÃlovÃ¡, Petr SlÃ¡ma

946-948
- PDF
GENOMIC FINGERPRINTS OF ARACHIS HYPOGAEA L. NATURAL GERMPLASM AS REVEALED BY iPBS MARKERS

Julio Montero-Torres, Lucia ZamieÅ¡kovÃ¡, Tania Pozzo, Eloy FernÃ¡ndez, Sandra Romero-Ortega, Jana BezÃ¡kovÃ¡, Jana Å½iarovskÃ¡

955-959
- PDF
THERAPEUTIC APPLICATIONS OF BIOACTIVE COMPOUNDS OBTAINED BY ENDOPHYTIC Thielaviopsis basicola ISOLATED FROM Ximenia americana, WESTERN GHATS OF INDIA

Rohit Shankar Mane, M.K. Anand, Ankala Basappa Vedamurthy

870-878
- PDF
USE OF COMPOSITE AGRO-SUBSTRATES FOR AMYLOGLUCOSIDASE SYNTHESIS AND CHARACTERIZATION BY Aspergillus niger OTF AND Aspergillus flavus CLOR1 USING SOLID STATE FERMENTATION

Michael B. Osho, ThankGod Solomon

879-883
- PDF
METAGENOMICS (16S AMPLICON SEQUENCING) AND DGGE ANALYSIS OF BACTERIAL DIVERSITY OF ACID MINE DRAINAGE

Belma Nural Yaman, Mehmet BurÃ§in Mutlu, PÄ±nar Aytar Ã‡elik, Ahmet Ã‡abuk

932-936
- PDF
INVESTIGATION OF FERMENTATION CONDITION FOR PRODUCTION ENHANCEMENT OF POLYHYDROXYALKANOATE FROM CHEESE WHEY BY PSEUDOMONAS SP.

Sathya A Bose, Sivashankar Raja, Kanimozhi Jeyaram, Santhiagu Arockiasamy, Sivasubramanian Velmurugan

890-898
- PDF

Food Sciences

HYDROTHERMAL TREATMENTS FOR PADDY TO IMPROVE PHYSICOCHEMICAL QUALITY OF BROWN RICE

A Kaur , Suresh Bhise, Mandeep Kaur

913-926
- PDF
THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER

Monika Tomczyk, Grzegorz ZaguÅ‚a, Maria Tarapatskyy, Miroslava KaÄÃ¡niovÃ¡, MaÅ‚gorzata DÅ¼ugan

949-954
- PDF
INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS

G.C Nina , M. Ukeyima, A. F Ogori , Lukas Hleba, Miroslava Hlebova, Alexey Glinushkin, Alexey Laishevtcev, Anna Derkanosova, Igor Pigorev , Sergey Plygun, Mohammad Ali Shariati

988-993
- PDF
MECHANICAL, BARRIER AND STRUCTURAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED FILMS TREATED BY MICROBIAL TRANSGLUTAMINASE

Farzaneh Kouravand, Hossein Jooyandeh, Hassan Barzegar, Mohammad Hojjati

960-964
- PDF
ASSESSMENT OF GLUTEN-FREE COOKIES MADE FROM RICE AND SOY PROTEIN ISOLATE BLENDS

Eunice Moriyike Ogunbusola, Opeyemi Olaitan Alabi, Toibudeen Adesegun Sanni, Kudirat Titilope Seidu, Hammed Oluwatobi Oke, Olamide Rebecca Akinwale

907-912
- PDF
CHANGES IN SELECTED PARAMETERS OF STEAMED CHEESE DURING STORAGE

Viera DuckovÃ¡, Margita ÄŒanigovÃ¡, Lucia ZeleÅˆÃ¡kovÃ¡, Miroslav KroÄko

1016-1019
- PDF
EFFECTS OF DEHYDRATION ON THE PHYSIOCHEMICAL CHARACTERISTICS OF TOMATO, ONION AND PEPPER POWDERED CULINARY BLENDS

A. F Ogori , J. Amove, J. A. Adoba, Lukas Hleba, Miroslava CÃsarovÃ¡, Alexey Glinushkin, Alexey Laishevtcev, Anna Derkanosova, Igor Pigorev , Sergey Plygun, Mohammad Ali Shariati

994-997
- PDF
AUTHENTICITY ANALYSIS OF BEEF MEATBALL ADULTERATION WITH WILD BOAR USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS

Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, Yulizar Melianto

937-940
- PDF

Vol. 9 No. 5 (2020): April - May

Full Issue

Microbiology

METAGENOMICS IN-SIGHT INTO THE MICROBIAL STRUCTURAL DIVERSITY OF ANAEROBIC DIGESTER UTILISING FRUIT WASTE AS SUBSTRATE

CHARACTERIZATION OF ANTIMICROBIAL SUBSTANCE WITH ANTIBIOFILM ACTIVITY FROM Pediococcus acidilactici

OPTIMIZATION OF ENVIRONMENTAL GROWTH PARAMETERS FOR BIODIESEL PRODUCING BACTERIA RHODOCOCCUS OPACUS USING RESPONSE SURFACE METHODOLOGY

MODULATION OF STAPHYLOCOCCUS AUREUS BIOFILM BY ELECTROMAGNETIC RADIATION

TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE

DETERMINATION OF MYCOBIOTA AND MICROBIAL LOADS OF GRAPES GROWN IN BOZCAADA, TURKEY

PREDOMINANCE OF BACILLUS SPP. DURING THE PRODUCTION OF MANTCHOUA, A TRADITIONAL KAPOK SEED FERMENTED CONDIMENT FROM BURKINA FASO

CHARACTERIZATION OF BRADYRHIZOBIA ASSOCIATED WITH SOYBEAN PLANTS GROWN IN UKRAINE

COMBINED EFFECT OF EUCALYPTUS MICROCORYS AQUEOUS EXTRACT AND LIGHT ON PATHOGENIC ESCHERICHIA COLI SURVIVAL IN AQUATIC MICROCOSM

THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH OLIVE OIL (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST SOME PATHOGENS

Biotechnology

CLONING, EXPRESSION AND T CELL EPITOPE PREDICTION OF FBPA AND FBPB GENES OF MYCOBACTERIUM TUBERCULOSIS CLINICAL ISOLATES

PURIFICATION AND CHARACTERIZATION OF NOVEL SOLVENT STABLE BACILLUS CEREUS PI-C4 PROTEASE FROM POULTRY WASTE

FREEZE-DRIED, VIABLE, DISPERSED AND STABLE FORMULATION OF THE â€œLIQUID INTRA-VESICAL IMMUNOTHERAPY BCG MOREAUÂ® FINLAYâ€

MEDICINAL ALTERNATIVE FOR CHIKUNGUNYA CURE: A HERBAL APPROACH

FOLLICULAR DENDRITIC CELLS IN MAMMALS â€“ AN OVERVIEW

GENOMIC FINGERPRINTS OF ARACHIS HYPOGAEA L. NATURAL GERMPLASM AS REVEALED BY iPBS MARKERS

THERAPEUTIC APPLICATIONS OF BIOACTIVE COMPOUNDS OBTAINED BY ENDOPHYTIC Thielaviopsis basicola ISOLATED FROM Ximenia americana, WESTERN GHATS OF INDIA

USE OF COMPOSITE AGRO-SUBSTRATES FOR AMYLOGLUCOSIDASE SYNTHESIS AND CHARACTERIZATION BY Aspergillus niger OTF AND Aspergillus flavus CLOR1 USING SOLID STATE FERMENTATION

METAGENOMICS (16S AMPLICON SEQUENCING) AND DGGE ANALYSIS OF BACTERIAL DIVERSITY OF ACID MINE DRAINAGE

INVESTIGATION OF FERMENTATION CONDITION FOR PRODUCTION ENHANCEMENT OF POLYHYDROXYALKANOATE FROM CHEESE WHEY BY PSEUDOMONAS SP.

Food Sciences

HYDROTHERMAL TREATMENTS FOR PADDY TO IMPROVE PHYSICOCHEMICAL QUALITY OF BROWN RICE

THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER

INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS

MECHANICAL, BARRIER AND STRUCTURAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED FILMS TREATED BY MICROBIAL TRANSGLUTAMINASE

ASSESSMENT OF GLUTEN-FREE COOKIES MADE FROM RICE AND SOY PROTEIN ISOLATE BLENDS

CHANGES IN SELECTED PARAMETERS OF STEAMED CHEESE DURING STORAGE

EFFECTS OF DEHYDRATION ON THE PHYSIOCHEMICAL CHARACTERISTICS OF TOMATO, ONION AND PEPPER POWDERED CULINARY BLENDS

AUTHENTICITY ANALYSIS OF BEEF MEATBALL ADULTERATION WITH WILD BOAR USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS

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