COMBINED EFFECT OF EUCALYPTUS MICROCORYS AQUEOUS EXTRACT AND LIGHT ON PATHOGENIC ESCHERICHIA COLI SURVIVAL IN AQUATIC MICROCOSM
DOI:
https://doi.org/10.15414/jmbfs.2020.9.5.1003-1008Keywords:
Eucalyptus microcorys, aqueous plant extract, light, pathogenic Escherichia coli, inhibition, aquatic microcosmAbstract
Microcosm experiments were carried out to investigate the effect of Eucalyptus microcorys aqueous plant extract on pathogenic Escherichia coli survival in water. The results clearly showed that the combined effect of light and extract concentration impacted significantly survival of the bacteria. The dark inhibition coefficient (KD) was 0.102 h-1, 0.116 h-1, 0.111 h-1, 0.123 h-1, 0.136 h-1 and 0.146 h-1 with 0.05%, 0.1%, 0.5%, 1%, 1.5% and 2% of extract concentration respectively. In the light conditions, we noted a relative increase of light inhibition coefficient (KL). The Self-Organizing Map according to incubation duration of cells in the extract solution permitted to group bacterial abundances in three clusters. Cluster I is the abundance of cells registered after 24 hours incubation in the plant extract solution. Cluster II is made up of all cells abundances registered after 9 and 12 hours incubation and Cluster III is constituted by cells abundances obtained after 3 and 6 hours incubation. Globally, for extract concentration 1, 1.5 and 2%, a calculation using Chick-Watson model resulted to a value of log(N/No) = -0.1Ct which is very close to chlorine disinfectant Chick-Watson model log(N/No) = -0.16 Ct. These results can improve in the new alternative method of treatment water by plant extracts.Downloads
Download data is not yet available.
Downloads
Published
2021-03-11
How to Cite
Arfao, A. T. ., Ewoti, O. V. N. ., Onana, M. F. ., Djimeli, C. L. ., Tchakonté, S. ., Dama, N. K. ., & Nola, M. . (2021). COMBINED EFFECT OF EUCALYPTUS MICROCORYS AQUEOUS EXTRACT AND LIGHT ON PATHOGENIC ESCHERICHIA COLI SURVIVAL IN AQUATIC MICROCOSM. Journal of Microbiology, Biotechnology and Food Sciences, 9(5), 1003–1008. https://doi.org/10.15414/jmbfs.2020.9.5.1003-1008
Issue
Section
Microbiology
License
Copyright (c) 2020 Antoine Tamsa Arfao, Olive Vivien Noah Ewoti, Mamert Fils Onana, Chretien Lontsi Djimeli, Simeon Tchakonté, Nathalie Kobbe Dama, Moïse Nola
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).