Vol. 5 No. 3 (2015): December - January | Journal of microbiology, biotechnology and food sciences

Microbiology

PURIFICATION AND STRUCTURAL CHARACTERIZATION OF A PHTHALATE ANTIBIOTIC FROM BURKHOLDERIA GLADIOLI OR1 EFFECTIVE AGAINST MULTI-DRUG RESISTANT STAPHYLOCOCCUS AUREUS

Pratibha Bharti, Rupinder Tewari

207-211
- PDF
ISOLATION AND PRELIMINARY SCREENING OF ENDOPHYTIC FUNGI OF RICINUS COMMUNIS FOR THEIR ANTIMICROBIAL POTENTIAL

Pranay Jain, Priyanka Sharma

230-233
- PDF
PREVENTIVE TREATMENT TO COMPLEMENT INFECTION CONTROL FOR CANDIDEMIA: IDENTIFICATION OF DIETARY SUPPLEMENTS THAT EFFECTIVELY INHIBIT THE GROWTH OF Saccharomyces AND B. megaterium WHILE PROLIFERATING E. coli

Durga Ganesh, Amanda Alonzo

254-258
- PDF
IN VITRO ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL STUDIES OF TERMINALIA CHEBULA AGAINST THE MICROBES ISOLATED FROM FRUIT JUICES

Romika Dhiman, Neeraj Kumar Aggarwal, K.R. Aneja, Manpreet Kaur, Vikas kumar

243-247
- PDF
GC-MS ANALYSIS OF CHANGE IN FATTY ACID COMPOSITION OF HALOBACTERIUM BACILLUS LICHENIFORMIS HSW-16 UNDER VARYING SALINITY CONDITION

Rajnish Prakash Singh, Somesh Mishra, Smita Raghuvanshi, Prabhat Nath Jha

290-292
- PDF
INVESTIGATION OF HYDROCARBON BIO-REMOVAL BY THE INDIGENOUS BACTERIA ISOLATED FROM CRUDE OIL CONTAMINATED SOILS

Farhad Gilavand, Abdolrazagh Marzban, Gholamhossein Ebrahimipour, Maryam Karkhane

212-215
- PDF
ANTIMICROBIAL ACTIVITY OF PULCHERRIMIN PIGMENT PRODUCED BY METSCHNIKOWIA PULCHERRIMA AGAINST VARIOUS YEAST SPECIES

Attila KÃ¡ntor, Jana HutkovÃ¡, Jana PetrovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Miroslava KaÄÃ¡niovÃ¡

282-285
- PDF
THE IMPACT OF PROBIOTIC BACTERIUM Lactobacillus acidophilus IN GROWTH AND SURVIVAL OF THE JUVENILE FRESH WATER RIVER PRAWN (Macrobrachium rosenbergii) INFECTED WITH PATHOGENIC Vibrio spp.

Salahuddin Khan, Salma Mahmud

225-229
- PDF
KRAFT LIGNIN DEGRADATION BY AUTOCHTONOUS STREPTOMYCES STRAINS ISOLATED FROM A TROPICAL LAGOON ECOSYSTEM

Olanike Maria Buraimoh, Olukayode Oladipo Amund, Matthew Olusoji Ilori

248-253
- PDF
ANALYSIS OF THE BACTERIAL EPIPHYTIC MICROBIOTA OF OAK LEAF LETTUCE WITH 16S RIBOSOMAL RNA GENE ANALYSIS

Agnes Weiss, Felix Scheller, Markus Oggenfuss, Fiona Walsh, JÃƒÂ¼rg E. Frey, David Drissner, Herbert Schmidt

271-276
- PDF
CHARACTERIZATION OF BACTERIOCIN PRODUCER â€œLACTOBACILLUS BREVIS UNâ€ AS POTENTIALPROBIOTIC STRAIN

Neha Gautam, Nivedita Sharma

216-220
- PDF
PHYLOGENETIC RELATEDNESS CLUSTERING THRESHOLDS OF POTENTIALLY BACTERIOCINOGENIC CLINICAL AND DAIRY ENTEROCOCCUS SPP. STRAINS WITH RESPECT TO THEIR GEOGRAPHICAL ORIGINS IN BULGARIA

Svetoslav G. Dimov, Tanya Strateva, Veronika Petkova, Maria Dimitrova, Daniela Atanasova, Ivan Mitov

286-289
- PDF

Biotechnology

THE EFFECTS OF ISOLATED FRACTIONS OF RED PEPPER CAPSICUM ANNUUM L. ON THE MITOCHONDRIAL PERMEABILITY TRANSITION PORE AND LIPID PEROXIDATION

Uchkun J. Ishimov, Gulbakhor T. Abdullayeva, Jamolitdin F. Ziyavitdinov, Akmal M. Asrorov, Nurali A. Ergashev, Muzaffar I. Asrarov

259-262
- PDF
PURIFICATION AND CHARACTERIZATION OF HIGH POTENTIAL TYROSINASE FROM MACROFUNGI AND ITS APPLIANCE IN FOOD ENGINEERING

Kamal U. Zaidi, Ayesha S. Ali, Sharique A. Ali

203-206
- PDF
EFFECTS OF BIOLOGICAL ACTIVE SUBSTANCES TO THE SPERMATOZOA QUALITY

Hashim Faridullah, TvrdÃƒÂ¡ Eva, MassÃƒÂ¡nyi Peter, Stawarz Robert, LukÃƒÂ¡Ã„Â Norbert

263-267
- PDF

Food Sciences

USE OF FLOUR-GRAPHICS TECHNIQUE IN THE COMPATIBILITY PARAMETER EXTENSOGRAPH BRABENDER AND FLOURGRAPH E7

Maria Lidia Iancu, Mihai Ognean

277-281
- PDF
ANTOXIDANT ACTIVITY AND PHENOLICS COMPOSITION IN STEVIA REBAUDIANA PLANTS OF DIFFERENT ORGIN

Oksana Sytar, Asel Borankulova, Yaroslav Shevchenko, Alexandra Wendt, Iryna Smetanska

221-224
- PDF
EXAMINATION OF ENERGY RECOVERY OF BREWERS' SPENT GRAIN II. - BIOLOGICAL PROCESS

GÃƒÂ¡bor GÃ©czi, Catarina Azevedo Borges, Csaba Ãgoston, Krisztina Pusztai, ÃƒÂkos Ulmer, SÃƒÂ¡ndor BeszÃ©des

268-270
- PDF
COMPARISON OF COFFEE SPECIES BY SENSORY PANEL AND ELECTRONIC NOSE

Vladimir Vietoris, Peter ZajÃ¡c, Jozef ÄŒapla, Andrea MendelovÃ¡, Kamila KriÅ¾anovÃ¡, Lucia BeneÅ¡ovÃ¡

234-237
- PDF
PRODUCTION OF CONCOCTION WINE USING PALM SAP AND RAISIN THROUGH BATCH FERMENTATION

Vinayaka B. Shet, Prasanna D. Belur

293-296
- PDF
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF DOOGH UNDER SPECIFIC FERMENTATION

Babak Pakbin, Razzagh Mahmoudi, Omid Fakhri

238-242
- PDF

Vol. 5 No. 3 (2015): December - January

Full Issue

Microbiology

PURIFICATION AND STRUCTURAL CHARACTERIZATION OF A PHTHALATE ANTIBIOTIC FROM BURKHOLDERIA GLADIOLI OR1 EFFECTIVE AGAINST MULTI-DRUG RESISTANT STAPHYLOCOCCUS AUREUS

ISOLATION AND PRELIMINARY SCREENING OF ENDOPHYTIC FUNGI OF RICINUS COMMUNIS FOR THEIR ANTIMICROBIAL POTENTIAL

PREVENTIVE TREATMENT TO COMPLEMENT INFECTION CONTROL FOR CANDIDEMIA: IDENTIFICATION OF DIETARY SUPPLEMENTS THAT EFFECTIVELY INHIBIT THE GROWTH OF Saccharomyces AND B. megaterium WHILE PROLIFERATING E. coli

IN VITRO ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL STUDIES OF TERMINALIA CHEBULA AGAINST THE MICROBES ISOLATED FROM FRUIT JUICES

GC-MS ANALYSIS OF CHANGE IN FATTY ACID COMPOSITION OF HALOBACTERIUM BACILLUS LICHENIFORMIS HSW-16 UNDER VARYING SALINITY CONDITION

INVESTIGATION OF HYDROCARBON BIO-REMOVAL BY THE INDIGENOUS BACTERIA ISOLATED FROM CRUDE OIL CONTAMINATED SOILS

ANTIMICROBIAL ACTIVITY OF PULCHERRIMIN PIGMENT PRODUCED BY METSCHNIKOWIA PULCHERRIMA AGAINST VARIOUS YEAST SPECIES

THE IMPACT OF PROBIOTIC BACTERIUM Lactobacillus acidophilus IN GROWTH AND SURVIVAL OF THE JUVENILE FRESH WATER RIVER PRAWN (Macrobrachium rosenbergii) INFECTED WITH PATHOGENIC Vibrio spp.

KRAFT LIGNIN DEGRADATION BY AUTOCHTONOUS STREPTOMYCES STRAINS ISOLATED FROM A TROPICAL LAGOON ECOSYSTEM

ANALYSIS OF THE BACTERIAL EPIPHYTIC MICROBIOTA OF OAK LEAF LETTUCE WITH 16S RIBOSOMAL RNA GENE ANALYSIS

CHARACTERIZATION OF BACTERIOCIN PRODUCER â€œLACTOBACILLUS BREVIS UNâ€ AS POTENTIALPROBIOTIC STRAIN

PHYLOGENETIC RELATEDNESS CLUSTERING THRESHOLDS OF POTENTIALLY BACTERIOCINOGENIC CLINICAL AND DAIRY ENTEROCOCCUS SPP. STRAINS WITH RESPECT TO THEIR GEOGRAPHICAL ORIGINS IN BULGARIA

Biotechnology

THE EFFECTS OF ISOLATED FRACTIONS OF RED PEPPER CAPSICUM ANNUUM L. ON THE MITOCHONDRIAL PERMEABILITY TRANSITION PORE AND LIPID PEROXIDATION

PURIFICATION AND CHARACTERIZATION OF HIGH POTENTIAL TYROSINASE FROM MACROFUNGI AND ITS APPLIANCE IN FOOD ENGINEERING

EFFECTS OF BIOLOGICAL ACTIVE SUBSTANCES TO THE SPERMATOZOA QUALITY

Food Sciences

USE OF FLOUR-GRAPHICS TECHNIQUE IN THE COMPATIBILITY PARAMETER EXTENSOGRAPH BRABENDER AND FLOURGRAPH E7

ANTOXIDANT ACTIVITY AND PHENOLICS COMPOSITION IN STEVIA REBAUDIANA PLANTS OF DIFFERENT ORGIN

EXAMINATION OF ENERGY RECOVERY OF BREWERS' SPENT GRAIN II. - BIOLOGICAL PROCESS

COMPARISON OF COFFEE SPECIES BY SENSORY PANEL AND ELECTRONIC NOSE

PRODUCTION OF CONCOCTION WINE USING PALM SAP AND RAISIN THROUGH BATCH FERMENTATION

PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF DOOGH UNDER SPECIFIC FERMENTATION

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