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Vol. 5 No. 3 (2015): December - January
Vol. 5 No. 3 (2015): December - January
Published:
2015-12-01
Full Issue
Issue cover
Microbiology
ANTIMICROBIAL ACTIVITY OF PULCHERRIMIN PIGMENT PRODUCED BY METSCHNIKOWIA PULCHERRIMA AGAINST VARIOUS YEAST SPECIES
Attila Kántor, Jana Hutková, Jana Petrová, Lukáš Hleba, Miroslava KaÄániová
282-285
PDF
THE IMPACT OF PROBIOTIC BACTERIUM Lactobacillus acidophilus IN GROWTH AND SURVIVAL OF THE JUVENILE FRESH WATER RIVER PRAWN (Macrobrachium rosenbergii) INFECTED WITH PATHOGENIC Vibrio spp.
Salahuddin Khan, Salma Mahmud
225-229
PDF
KRAFT LIGNIN DEGRADATION BY AUTOCHTONOUS STREPTOMYCES STRAINS ISOLATED FROM A TROPICAL LAGOON ECOSYSTEM
Olanike Maria Buraimoh, Olukayode Oladipo Amund, Matthew Olusoji Ilori
248-253
PDF
ANALYSIS OF THE BACTERIAL EPIPHYTIC MICROBIOTA OF OAK LEAF LETTUCE WITH 16S RIBOSOMAL RNA GENE ANALYSIS
Agnes Weiss, Felix Scheller, Markus Oggenfuss, Fiona Walsh, Jürg E. Frey, David Drissner, Herbert Schmidt
271-276
PDF
CHARACTERIZATION OF BACTERIOCIN PRODUCER “LACTOBACILLUS BREVIS UN†AS POTENTIALPROBIOTIC STRAIN
Neha Gautam, Nivedita Sharma
216-220
PDF
PHYLOGENETIC RELATEDNESS CLUSTERING THRESHOLDS OF POTENTIALLY BACTERIOCINOGENIC CLINICAL AND DAIRY ENTEROCOCCUS SPP. STRAINS WITH RESPECT TO THEIR GEOGRAPHICAL ORIGINS IN BULGARIA
Svetoslav G. Dimov, Tanya Strateva, Veronika Petkova, Maria Dimitrova, Daniela Atanasova, Ivan Mitov
286-289
PDF
PURIFICATION AND STRUCTURAL CHARACTERIZATION OF A PHTHALATE ANTIBIOTIC FROM BURKHOLDERIA GLADIOLI OR1 EFFECTIVE AGAINST MULTI-DRUG RESISTANT STAPHYLOCOCCUS AUREUS
Pratibha Bharti, Rupinder Tewari
207-211
PDF
ISOLATION AND PRELIMINARY SCREENING OF ENDOPHYTIC FUNGI OF RICINUS COMMUNIS FOR THEIR ANTIMICROBIAL POTENTIAL
Pranay Jain, Priyanka Sharma
230-233
PDF
PREVENTIVE TREATMENT TO COMPLEMENT INFECTION CONTROL FOR CANDIDEMIA: IDENTIFICATION OF DIETARY SUPPLEMENTS THAT EFFECTIVELY INHIBIT THE GROWTH OF Saccharomyces AND B. megaterium WHILE PROLIFERATING E. coli
Durga Ganesh, Amanda Alonzo
254-258
PDF
IN VITRO ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL STUDIES OF TERMINALIA CHEBULA AGAINST THE MICROBES ISOLATED FROM FRUIT JUICES
Romika Dhiman, Neeraj Kumar Aggarwal, K.R. Aneja, Manpreet Kaur, Vikas kumar
243-247
PDF
GC-MS ANALYSIS OF CHANGE IN FATTY ACID COMPOSITION OF HALOBACTERIUM BACILLUS LICHENIFORMIS HSW-16 UNDER VARYING SALINITY CONDITION
Rajnish Prakash Singh, Somesh Mishra, Smita Raghuvanshi, Prabhat Nath Jha
290-292
PDF
INVESTIGATION OF HYDROCARBON BIO-REMOVAL BY THE INDIGENOUS BACTERIA ISOLATED FROM CRUDE OIL CONTAMINATED SOILS
Farhad Gilavand, Abdolrazagh Marzban, Gholamhossein Ebrahimipour, Maryam Karkhane
212-215
PDF
Biotechnology
THE EFFECTS OF ISOLATED FRACTIONS OF RED PEPPER CAPSICUM ANNUUM L. ON THE MITOCHONDRIAL PERMEABILITY TRANSITION PORE AND LIPID PEROXIDATION
Uchkun J. Ishimov, Gulbakhor T. Abdullayeva, Jamolitdin F. Ziyavitdinov, Akmal M. Asrorov, Nurali A. Ergashev, Muzaffar I. Asrarov
259-262
PDF
PURIFICATION AND CHARACTERIZATION OF HIGH POTENTIAL TYROSINASE FROM MACROFUNGI AND ITS APPLIANCE IN FOOD ENGINEERING
Kamal U. Zaidi, Ayesha S. Ali, Sharique A. Ali
203-206
PDF
EFFECTS OF BIOLOGICAL ACTIVE SUBSTANCES TO THE SPERMATOZOA QUALITY
Hashim Faridullah, Tvrdá Eva, Massányi Peter, Stawarz Robert, LukáĠNorbert
263-267
PDF
Food Sciences
COMPARISON OF COFFEE SPECIES BY SENSORY PANEL AND ELECTRONIC NOSE
Vladimir Vietoris, Peter Zajác, Jozef Čapla, Andrea Mendelová, Kamila Križanová, Lucia Benešová
234-237
PDF
PRODUCTION OF CONCOCTION WINE USING PALM SAP AND RAISIN THROUGH BATCH FERMENTATION
Vinayaka B. Shet, Prasanna D. Belur
293-296
PDF
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF DOOGH UNDER SPECIFIC FERMENTATION
Babak Pakbin, Razzagh Mahmoudi, Omid Fakhri
238-242
PDF
USE OF FLOUR-GRAPHICS TECHNIQUE IN THE COMPATIBILITY PARAMETER EXTENSOGRAPH BRABENDER AND FLOURGRAPH E7
Maria Lidia Iancu, Mihai Ognean
277-281
PDF
ANTOXIDANT ACTIVITY AND PHENOLICS COMPOSITION IN STEVIA REBAUDIANA PLANTS OF DIFFERENT ORGIN
Oksana Sytar, Asel Borankulova, Yaroslav Shevchenko, Alexandra Wendt, Iryna Smetanska
221-224
PDF
EXAMINATION OF ENERGY RECOVERY OF BREWERS' SPENT GRAIN II. - BIOLOGICAL PROCESS
Gábor Géczi, Catarina Azevedo Borges, Csaba Ãgoston, Krisztina Pusztai, ÃÂkos Ulmer, Sándor Beszédes
268-270
PDF
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