ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS
Keywords:
antioxidant, wine, apple, spicesAbstract
Plants and plants products have been claimed to have health-promoting effects, which may be related to the antioxidant activity in vivo. The aim of this study was to determine antioxidant activity of selected plant products – wine, apples and spices. We found that these products are very good source of antioxidant compounds. The aim of this study was also to mention the potential use of biologically active component of plant product - substances from these products can be isolated and after treatment, which causes their efficiently usable for human body, they can be used for fortification of wide range of food products.Downloads
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Published
2013-02-01
How to Cite
IvaniÅ¡ová, E., Tokár, M., Mocko, K., Bojňanská, T., MareÄek, J., & Mendelová, A. (2013). ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS. Journal of Microbiology, Biotechnology and Food Sciences, 2(special issue 1), 1692–1703. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7264
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Section
Food Sciences
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Copyright (c) 2013 Eva IvaniÅ¡ová, Marián Tokár, Karolina Mocko, Tatiana Bojňanská, Jan MareÄek, Andrea Mendelová
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).
