CHANGES IN THE CONTENT OF VITAMIN C IN POTATO TUBERS DEPENDING ON VARIETY
Keywords:
potato, ascorbic acid, cultivar dependenceAbstract
At work we watched on the basis of cultivar dependence to changes in the content of vitamin C in potato tubers harvested in field conditions in the locality – Matejovce. The concentration of ascorbic acid we set in 6 varieties of potato tubers (Arlet, Spinela, MalvÃna, Megan, Svella, Timea) with different maturing period. We showed a significant correlation between early and medium early potato varieties. In a sampling of potatoes is determined by the average content of vitamin C ranged from 2.60 to 8.21 mg. 100 g-1 fresh matter, while the maximum level reported medium early variety Arlet. The content of vitamin C decreased in the following order: Spinela (8.10 mg.100 g-1 fresh matter) > Megan (4.47 mg.100 g-1 fresh matter) >Timea (4.15 mg.100 g-1 fresh matter) >MalvÃna (2.82 mg.100 g-1 fresh matter) Svella> (2.60 mg.100 g-1 fresh matter).Downloads
Download data is not yet available.
Downloads
Published
2013-02-01
How to Cite
Hrabovská, D., Heldák, J., & Volnová, B. (2013). CHANGES IN THE CONTENT OF VITAMIN C IN POTATO TUBERS DEPENDING ON VARIETY. Journal of Microbiology, Biotechnology and Food Sciences, 2(special issue 1), 2052–2058. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7302
Issue
Section
Food Sciences
License
Copyright (c) 2013 Diana Hrabovská, Ján Heldák, Beáta Volnová
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).
