Vol. 3 No. special issue 3 (Food Sciences) (2014): February

Published: 2014-02-01

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Food Sciences

SOME PROPERTIES OF ENDOGENOUS Î±-AMYLASE INHIBITOR FROM WHEAT GRAIN

Aidar Atymtaevich Khakimzhanov, Dinara Aitpaevna Shansharova, Lyazzat Bekenovna Umiraliyeva, LudÃ„Â›k HÅ™ivna, Viera Å ottnÃkovÃ¡, Saltanat Kadenovna Madenova, Diana Bayshagylovna Abdraimova

241-243
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TRACKING CHANGES IN CHLOROPHYLL AND CAROTENOIDS IN THE PRODUCTION PROCESS OF FROZEN SPINACH PURÃ‰E

Andrea MendelovÃ¡, Ã„Â½ubomÃƒÂr Mendel, Peter Czako, JÃƒÂ¡n MareÄek

263-266
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CADMIUM AND NICKEL CONTENT IN FROZEN SPINACH FROM SLOVAKIA SALES NETWORK

Radovan StanoviÄ, ÃƒÂrvay JÃºlius, Harangozo Ä½uboÅ¡, KujovskÃƒÂ½ Michal, TÃƒÂ³th TomÃ¡Å¡

289-290
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CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS

Ã„Â½ubomÃƒÂr LopaÅ¡ovskÃ½, Simona KunovÃ¡, Alica BobkovÃ¡, Lucia ZeleÅˆÃ¡kovÃ¡, Marek Bobko

28-30
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THE QUALITY OF GROUNDWATER RESOURCES USED FOR HUMAN CONSUMPTION IN TERMS OF THE CONTENT OF SELECTED HEAVY METALS AND TOTAL MINERALIZATION

Peter Lazor, TomÃƒÂ¡Ã…Â¡ TÃ³th, JÃƒÂ¡n TomÃ¡Å¡, Martin Å imko, Radovan StanoviÄ

124-127
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RHEOLOGICAL CHARACTERISTICS OF GLUTEN-FREE DOUGH

Iva BureÅ¡ovÃ¡, FrantiÃ…Â¡ek BuÅˆka, Stanislav KrÃ¡Ämar

195-198
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VARIATIONS OF SOME NUTRITION VALUES OF OLIVE OIL BY HOUSEHOLD USING

Zita JenisovÃ¡, Jana BraniÅ¡a, Klaudia JomovÃ¡, MÃƒÂ¡ria PorubskÃ¡

221-224
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EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES

JÃƒÂ¡n MareÄek, Helena FranÄÃ¡kovÃ¡, Miriam LÃÅ¡kovÃ¡, Andrea MendelovÃ¡, Eva IvaniÅ¡ovÃ¡, Karolina Mocko

253-255
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ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN

Miriam SolgajovÃ¡, Eva IvaniÅ¡ovÃ¡, Janka NÃ´Å¾kovÃ¡, Helena FranÄÃ¡kovÃ¡, Ã…Â½igmund TÃ³th, Ã…Â tefan DrÃ¡b

281-284
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THE INFLUENCE OF STORAGE METHOD ON THE SENSORY CHARACTERISTICS OF SMEAR-RIPENED CHEESE

AlÃ…Â¾beta JaroÅ¡ovÃ¡, Olga CwikovÃ¡

18-21
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THE MONITORING OF MERCURY CONTENT IN BABY FOODS

TomÃƒÂ¡Ã…Â¡ TÃ³th, Miriama KopernickÃ¡, JÃƒÂ¡n TomÃ¡Å¡, Peter Lazor, Pavol TrebichalskÃ½, Marek SlÃ¡vik, JÃƒÂºlius Ãrvay, Alena VollmannovÃ¡, Judita BystrickÃ¡

300-303
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ANALYSIS OF THE CAEV INFECTION IMPACT ON THE MILK YIELD AND MILK SCC OF POLISH DAIRY GOATS

Joanna PÅ‚awiÅ„ska-Czarnak, Emilia Bagnicka, JarosÃ…Â‚aw Kaba, Janusz Bogdan, Joanna ZarzyÅ„ska

39-42
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IMPACT OF AMARANTH (AMARANTH SP.) ON TECHNOLOGICAL QUALITY OF BAKERY PRODUCTS DURING FROZEN STORAGE

Tatiana BojÅˆanskÃ¡, Jana Å mitalovÃ¡

187-189
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THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS

Ã„Â½uboÃ…Â¡ Harangozo, MÃƒÂ¡ria TimorackÃ¡, JÃƒÂºlius Ãrvay, Daniel BajÄan, JÃƒÂ¡n TomÃ¡Å¡, Pavol TrebichalskÃ½, Stanislav Zupka

215-217
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OFFICIAL CONTROL OF WHEAT MYCOTOXINS CONTAMINATION IN THE SLOVAK REPUBLIC

Jaroslav RemÅ¾a, MagdalÃƒÂ©na Lacko-BartoÅ¡ovÃ¡, TomÃƒÂ¡Ã…Â¡ KosÃk

270-272
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BROILERÂ´S ROSS 308 MEAT CHEMICAL COMPOSITION AFTER ADDITION OF BEE POLLEN AS A SUPPLEMENT IN THEIR FEED MIXTURES

Peter HaÅ¡ÄÃk, Ibrahim Omer Elamin Elimam, Jozef GarlÃk, Marek Bobko, Miroslava KaÄÃ¡niovÃ¡, Juraj ÄŒuboÅˆ

11-13
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THE LEVEL OF CROP PLANTS CONTAMINATION BY HEAVY METALS FROM THE HISTORICAL MINES AREA

JÃƒÂ¡n TomÃ¡Å¡, JÃƒÂºlius Ãrvay, TomÃƒÂ¡Ã…Â¡ TÃ³th, Alena VollmannovÃ¡, Miriama KopernickÃ¡, Marek SlÃ¡vik

294-297
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COMPARISION OF MERCURY CONCENTRATION IN MEAT PRODUCTS OF DIFFERENT ORIGIN

Anetta LukÃ¡ÄovÃ¡, Ã…Âukasz Binkowski, Jozef Golian

31-33
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SUNFLOWER (HELIANTHUS ANNUUS. L.) YIELD-FORMING ELEMENTS INFLUENCED BY YEAR WEATHER CONDITIONS AND APPLICATIONS OF BIOLOGICAL PREPARATIONS TERRA-SORB AND UNICUM

MÃƒÂ¡tyÃƒÂ¡s Martin, Ã„ÂŒernÃƒÂ½ Ivan, Marek KovÃ¡r

131-133
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THE INFLUENCE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.)

Judita BystrickÃ¡, Janette MusilovÃ¡, Petra KavalcovÃ¡, BeÃƒÂ¡ta VolnovÃ¡

199-201
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THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)

Petra KavalcovÃ¡, Judita BystrickÃ¡, Pavol TrebichalskÃ½, BeÃƒÂ¡ta VolnovÃ¡, Miriama KopernickÃ¡

238-240
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IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.)

Michal MedveckÃ½, JÃƒÂ¡n Daniel, Alena VollmannovÃ¡, Stanislav Zupka

259-262
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THE DIFFERENCE IN COLOR AND SENSORY OF ORGANIC QUALITY WINE AND WINE FROM CONVENTIONAL CULTIVATION

Viera Å ottnÃkovÃ¡, LudÃ„Â›k HÅ™ivna, Miroslav JÅ¯zl, Olga CwikovÃ¡

285-288
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THE EFFECT OF SURFACE MOULD APPLICATION TO SELECTED PROPERTIES OF DRY FERMENTED SAUSAGES

Josef KamenÃk, Alena SalÃ¡kovÃ¡, Ivana BorkovcovÃ¡, ZdenÃ„Â›k PavlÃk, Lenka VorlovÃ¡

22-27
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CONTENT OF HEAVY METALS IN CANNED SEA FISH

JÃƒÂºlius Ãrvay, Radovan StanoviÄ, Ã„Â½uboÃ…Â¡ Harangozo, JÃƒÂ¡n TomÃ¡Å¡, Daniel BajÄan, TomÃƒÂ¡Ã…Â¡ TÃ³th, Marek SlÃ¡vik, EmÃƒÂlia KopuncovÃ¡, Miriama KopernickÃ¡

314-316
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BEHAVIOR OF CRACKED EGGS AT NON â€“ DESTRUCTIVE IMPACT

Jana StrnkovÃ¡, Ã…Â ÃƒÂ¡rka NedomovÃ¡, Jan Trnka, Jaroslav Buchar, Jana SimeonovovÃ¡

43-50
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BREAD-MAKING QUALITY OF SLOVAK AND SERBIAN WHEAT VARIETIES

Tatiana BojÅˆanskÃ¡, Karolina Mocko

190-194
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LEGUMES UTILISED IN TRADITIONAL FOODS IN IRAQ

Dalaram S. Ismael, Alena VollmannovÃ¡, MÃƒÂ¡ria TimorackÃ¡, Ã„Â½uboÃ…Â¡ Harangozo

218-220
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FREE PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS

TomÃƒÂ¡Ã…Â¡ KosÃk, MagdalÃƒÂ©na Lacko-BartoÅ¡ovÃ¡, Ã„Â½ubomÃƒÂr Kobida

247-249
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THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIÅ AREA

Marek SlÃ¡vik, TomÃƒÂ¡Ã…Â¡ TÃ³th, JÃƒÂºlius Ãrvay, Miriama KopernickÃ¡, LuboÃ…Â¡ Harangozo, Radovan StanoviÄ, Pavol TrebichalskÃ½, Petra KavalcovÃ¡

277-280
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SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET

Peter HaÅ¡ÄÃk, Jozef GarlÃk, Ibrahim Omer Elamin Elimam, VladimÃƒÂra KÅˆazovickÃ¡, Juraj ÄŒuboÅˆ, Miroslav KroÄko

14-17
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CONTENT OF MERCURY AND LEAD IN LEAVES OF SPINACH (SPINACIA OLERACEA, L.)

TomÃƒÂ¡Ã…Â¡ TÃ³th, Miriama KopernickÃ¡, Radovan StanoviÄ, Janette MusilovÃ¡, Daniel BajÄan, Marek SlÃ¡vik, Ã„Â½uboÃ…Â¡ Harangozo, Stanislav Zupka

298-299
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LIVESTOCK PRODUCTION FOR A SUSTAINABLE DEVELOPMENT

Giuseppe Maiorano

34-38
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OPTIMIZATION OF LIME PRETREATMENT FOR ENZYMATIC SACCHARIFICATION OF WHEAT STRAW

Miroslav OndrejoviÄ, Veronika JanÃkovÃ¡, Daniela ChmelovÃ¡

138-141
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THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY

Ã…Â tefan DrÃ¡b, Helena FranÄÃ¡kovÃ¡, Vratislav Psota, Miriam SolgajovÃ¡, Eva IvaniÅ¡ovÃ¡, Ã…Â½igmund TÃ³th, KarolÃƒÂna Mocko, Hana BalkovÃ¡

206-209
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Vol. 3 No. special issue 3 (Food Sciences) (2014): February

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Food Sciences

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