ASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE WITH THE NUTRIENT CONTENT CLAIMS
Keywords:
homogenised cheeses, protein, fat, carbohydrates, content claimsAbstract
The aim of this study was to determine the content of protein, fat, and carbohydrates in selected homogenised cheeses, available on Polish market. Results were compared with the values declared by the manufacturers. The main protein content was equal to 6.6 g/100 g, fat content – 4.7 g/100 g, and carbohydrates content – 11.3 g/100 g. However, content of nutrients varied and depended on the manufacturer and the cheese flavour. Nutrient content claims were often different from the results obtained in our study: protein content resulted from this experiment was generally lower than declared by the manufacturers and obtained in our study fat content was higher than reported at the labels.Downloads
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Published
2013-02-01
How to Cite
Sadowska-Rociek, A., Mickowska, B., & CieÅ›lik, E. (2013). ASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE WITH THE NUTRIENT CONTENT CLAIMS. Journal of Microbiology, Biotechnology and Food Sciences, 2(special issue 1), 1891–1897. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7284
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Section
Food Sciences
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Copyright (c) 2013 Anna Sadowska-Rociek, Barbara Mickowska, Ewa Cieślik
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).
