Vol. 3 No. 2 (2013): October - November | Journal of microbiology, biotechnology and food sciences

Microbiology

INCIDENCE AND SURVIVAL OF LIPOLYTIC ORGANISMS MONITORED FOR TWELVE MONTHS IN DOMESTIC WASTEWATER AND RECEIVING STREAM

Adebowale Odeyemi, Babatunde Aderiye

122-126
- PDF
MOLECULAR AND EVOLUTIONARY INSIGHTS INTO YERSINIA PESTIS; HARBINGER OF PLAGUE

Stephen Anderson

137-140
- PDF
POTENTIAL OF Lactococcus lactis subsp. lactis MTCC 3041 AS A BIOPRESERVATIVE

Neha Sharma, Seema Garcha, Sunity Singh

168-171
- PDF
EFFECT OF ENZYME SUPPLEMENTED DIET ON GUT MICROFLORA, DIGESTA PH AND PERFORMANCE OF BROILER CHICKENS

Elijah I. Ohimain, Ruth T. S. Ofongo

127-131
- PDF
PRODUCTION AND CHARACTERIZATION OF AN ALKALOTHERMOSTABLE, ORGANIC SOLVENT TOLERANT AND SURFACTANT TOLERANT ESTERASE PRODUCED BY A THERMOPHILIC BACTERIUM GEOBACILLUS SP. AGP-04, ISOLATED FROM BAKRESHWAR HOT SPRING, INDIA

Amit Ghati, Kaushik Sarkar, Goutam Paul

155-162
- PDF
DETECTION OF HUMAN ENTEROVIRUS AND ADENOVIRUS IN SHELLFISH COLLECTED IN MOROCCO MEDITERRANEAN COAST

Laila Benabbes, Latifa Anga, Abdellah Faouzi, Houria Rhaissi, Jalal Nourlil

97-100
- PDF
SOLID-STATE FERMENTATIVE PRODUCTION AND BIOACTIVITY OF FUNGAL CHITOSAN

Barry Aigbodion Omogbai, Marcel Ikenebomeh

172-175
- PDF
PRIMARILY RESULTS OF PHYTOPLANKTON DNA AND VARIATION TO ENVIRONMENTAL FACTORS IN DURRES`S BAY COASTAL WATERS (ALBANIA)

Laura Gjyli, Ariola Bacu, Jerina Kolitari, Silvana Gjyli

132-136
- PDF
PARTIAL PURIFICATION AND CHARACTERIZATION OF ALKALOPHILIC PROTEASE FROM PSEUDOMONAS AERUGINOSA

R. Satheeskumar, D. Prabhu, T. Shankar, S. Sankaralingam, K. T. Anandapandian and S. Mahendran

163-167
- PDF

Biotechnology

IN VIVO ANTI-PLASMODIAL SCREENING OF Nicotiana tabacum AND ITS EFFECTS ON HEPATIC AND RENAL FUNCTION IN SWISS ALBINO MICE

Omowunmi Adewale, Tolu Oyeniyi, Mufliat Famodimu, Adeoye Adejoba, Claribel Orubima, Monsuru Adeleke

146-148
- PDF
THE IMPACT OF HEPARIN IMPLEMENTER (GAG) IN THE RABBIT INSEMINATION DOSE

Martin Fik, Lenka MalÃkovÃ¡

188-190
- PDF
DOSE-DEPENDENT EFFECT OF MOLYBDENUM ON PORCINE BLOOD CELLS: IN VITRO ASSESSMENT

Marcela CapcarovÃ¡, Anna KalafovÃ¡, Peter Petruska, KatarÃƒÂna ZbynovskÃ¡, Jana EmrichovÃ¡, Martin Mellen

110-112
- PDF
THE INFLUENCE OF GENETIC VARIANTS OF Îº-CASEIN ON MILK COMPONENTS

Juraj ÄŒuboÅˆ, Andrea BebejovÃ¡, Anna TrakovickÃ¡, Miroslava KaÄÃ¡niovÃ¡, Peter HaÅ¡ÄÃk

185-187
- PDF

Food Sciences

RESPONSE SURFACE METHODOLOGY APPROACH FOR OPTIMIZATION OF FLAX SEED OIL BLEACHING PROCESS

Miroslav OndrejoviÄ, Daniela ChmelovÃ¡, Tibor Maliar

101-104
- PDF
GROWTH MODULATING PROPERTIES OF POLYPHENOLIC APPLE POMACE EXTRACT ON FOOD ASSOCIATED MICROORGANISMS

Christopher Beermann, Nadine Gruschwitz, Katharina Walkowski, Annekathrin GÃ¶pel

176-181
- PDF
DETERMINATION OF PRIMARY METABOLITES IN CEREAL MILLING FRACTIONS

Eva IvaniÅ¡ovÃ¡, Miroslav OndrejoviÄ, Barbara Mickowska, Stanislav Å ilhÃ¡r, Tatiana BojÅˆanskÃ¡

113-117
- PDF
DETERMINATION AND CLASSIFICATION OF VOLATILE COMPOUNDS OF PASTIRMA USING SOLID PHASE MICROEXTRACTION/GAS CHROMATOGRAPHY/MASS SPECTROMETRY

Eda Demirok, Mustafa Kiralan, ÃƒÂngel A. Carbonell-Barrachina

105-109
- PDF
RHEOLOGICAL BEHAVIOUR OF PSYLLIUM GUM FRACTIONS

Mohammad Hojjatoleslamyi, Fatemeh Raisi, Masoumeh AsadiiiMohammad Ali Shariaty

182-184
- PDF
MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT

Peter HaÅ¡ÄÃk, Jozef GarlÃk, Ibrahim Omer Elamin Elimam, VladimÃƒÂra KÅˆazovickÃ¡, Miroslava KaÄÃ¡niovÃ¡, Milan Å imko, Martin Mellen

118-121
- PDF
PHYSICO-CHEMICAL CHARACTERIZATION AND PRODUCT DEVELOPMENT FROM LOCAL CITRUS GERMPLASMS AVAILABLE IN THE SOUTH WESTERN REGION OF BANGLADESH

M. S. Akhter, M. A. Mannan, A. Shoheli

141-145
- PDF

Vol. 3 No. 2 (2013): October - November

Full Issue

Microbiology

INCIDENCE AND SURVIVAL OF LIPOLYTIC ORGANISMS MONITORED FOR TWELVE MONTHS IN DOMESTIC WASTEWATER AND RECEIVING STREAM

MOLECULAR AND EVOLUTIONARY INSIGHTS INTO YERSINIA PESTIS; HARBINGER OF PLAGUE

POTENTIAL OF Lactococcus lactis subsp. lactis MTCC 3041 AS A BIOPRESERVATIVE

EFFECT OF ENZYME SUPPLEMENTED DIET ON GUT MICROFLORA, DIGESTA PH AND PERFORMANCE OF BROILER CHICKENS

PRODUCTION AND CHARACTERIZATION OF AN ALKALOTHERMOSTABLE, ORGANIC SOLVENT TOLERANT AND SURFACTANT TOLERANT ESTERASE PRODUCED BY A THERMOPHILIC BACTERIUM GEOBACILLUS SP. AGP-04, ISOLATED FROM BAKRESHWAR HOT SPRING, INDIA

DETECTION OF HUMAN ENTEROVIRUS AND ADENOVIRUS IN SHELLFISH COLLECTED IN MOROCCO MEDITERRANEAN COAST

SOLID-STATE FERMENTATIVE PRODUCTION AND BIOACTIVITY OF FUNGAL CHITOSAN

PRIMARILY RESULTS OF PHYTOPLANKTON DNA AND VARIATION TO ENVIRONMENTAL FACTORS IN DURRES`S BAY COASTAL WATERS (ALBANIA)

PARTIAL PURIFICATION AND CHARACTERIZATION OF ALKALOPHILIC PROTEASE FROM PSEUDOMONAS AERUGINOSA

Biotechnology

IN VIVO ANTI-PLASMODIAL SCREENING OF Nicotiana tabacum AND ITS EFFECTS ON HEPATIC AND RENAL FUNCTION IN SWISS ALBINO MICE

THE IMPACT OF HEPARIN IMPLEMENTER (GAG) IN THE RABBIT INSEMINATION DOSE

DOSE-DEPENDENT EFFECT OF MOLYBDENUM ON PORCINE BLOOD CELLS: IN VITRO ASSESSMENT

THE INFLUENCE OF GENETIC VARIANTS OF Îº-CASEIN ON MILK COMPONENTS

Food Sciences

RESPONSE SURFACE METHODOLOGY APPROACH FOR OPTIMIZATION OF FLAX SEED OIL BLEACHING PROCESS

GROWTH MODULATING PROPERTIES OF POLYPHENOLIC APPLE POMACE EXTRACT ON FOOD ASSOCIATED MICROORGANISMS

DETERMINATION OF PRIMARY METABOLITES IN CEREAL MILLING FRACTIONS

DETERMINATION AND CLASSIFICATION OF VOLATILE COMPOUNDS OF PASTIRMA USING SOLID PHASE MICROEXTRACTION/GAS CHROMATOGRAPHY/MASS SPECTROMETRY

RHEOLOGICAL BEHAVIOUR OF PSYLLIUM GUM FRACTIONS

MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT

PHYSICO-CHEMICAL CHARACTERIZATION AND PRODUCT DEVELOPMENT FROM LOCAL CITRUS GERMPLASMS AVAILABLE IN THE SOUTH WESTERN REGION OF BANGLADESH

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