INSTABILITY OF QUALITY WHITE AND RED WINES WITHOUT A GEOGRAPHICAL INDICATION MARKETED IN COMMERCIAL CHAINS

Authors

  • Peter Czako
  • Marek Závrack½
  • Jana Jančovičová
  • Vladimír Vietoris

Keywords:

wine, sensory, quality, storage

Abstract

Wine in the quality category without geographical indications in consumer glass containers with a distinctive label are sold in the largest quantities in the lowest price level. These wines are the most prevalent in multinational trade chains. For this reason, we have focused on the quality and sustainability of quality of these wines on sale. Date of minimum durability is optional and voluntary indication for wines. In the sale, however, we meet as well with the wines, which are offered to the consumer, and are exposed at the point of even a few years. In our pursuit it has been clearly shown that the date of minimum expiration stated on the prepackaging wines without geographical indication would be justified and vouched by the consumer to the sustainability of quality wines.

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Published

2013-02-01

How to Cite

Czako, P., Závrack½, M., Jančovičová, J., & Vietoris, V. (2013). INSTABILITY OF QUALITY WHITE AND RED WINES WITHOUT A GEOGRAPHICAL INDICATION MARKETED IN COMMERCIAL CHAINS . Journal of Microbiology, Biotechnology and Food Sciences, 2(special issue 1), 2005–2015. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7297

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