Vol. 12 No. 4 (2023): February - March | Journal of microbiology, biotechnology and food sciences

Microbiology

GREEN BIOSYNTHESIS OF SILVER NANOPARTICLES (AgNPs) FROM Vitex negundo PLANT EXTRACT AND ITS PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ASSESSMENT NEXT TO PATHOGENIC MICROBES

Sarita Dogra, Mamta Devi Sharma, Shabana Tabassum, Puranjan Mishra, Arvind Kumar Bhatt, PRAKASH BHUYAR

e5993
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ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS STRAINS AGAINST SOME LISTERIA SPP. DURING CO-CULTIVATION UNDER STATIC GROWTH CONDITIONS

Yulian Dimitrov Tumbarski, Tanya Pavlova, Velichka Yanakieva, Bogdan Goranov, Rositsa Denkova-Kostova

e9360
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A CONCISE REVIEW ON THE ANTIMICROBIAL PEPTIDES AND THEIR CRITICAL ACTIVITY AGAINST INTRACELLULAR TARGETS OF BACTERIA

Mohammad Moradi, Saeid Besharati, Mehrdad Moosazadeh Moghaddam, Mahdi Fasihi-Ramandi, Zohreh Mohammadi Azad, Reza Mirnejad

e6006
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BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA

Esra Ersoy Omeroglu, Özge Can, Şevval Nur Temiz, Rabia Al, Osman Altunbas, Ali Soyuçok, Mediha Nur Zafer Yurt, Veli Cengiz Ozalp, Mert Sudagidan

e9143
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Biotechnology

BIOGENIC SYNTHESIS OF SILVER NANOPARTICLES FROM ASPERGILLUS ORYZAE MTCC 3107 AGAINST PLANT PATHOGENIC FUNGI SCLEROTINIA SCLEROTIORUM MTCC 8785

Tanya Gupta, Juhi Saxena

e9387
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EVALUATION OF IPIL-IPIL (Leucaena leucocephala) SEED GUM AS CO-ENCAPSULATING AGENT FOR TARGETED AND CONTROLLED DELIVERY OF POWDERED INSULIN PLANT (Chamaecostus cuspidatus)

Aira B. Dacasin, Maria Mikaela Isabel H. Liquido, Ella Denese Anne B. Maglaqui, Adrian Raymund M. Origenes, Librado A. Santiago, Mark Kevin P. Devanadera

e6149
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ARE DENDRITIC CELLS A POTENTIAL TOOL FOR MASTITIS VACCINE DEVELOPMENT?

Lucie Kratochvilova, Eva Venusova; Lukas Hleba; Adriana Kolesarova, Monika Zouharova, Petr Slama

e9839
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EFFECT OF PROBIOTIC AND SUPPLEMENTED FEED ON GROWTH, SURVIVAL AND DISEASE RESISTANCE OF WHITE SHRIMP LITOPENAEUS VANNAMEI POSTLARVAE

Vennila Jayaprakash, Arulvasu Chinnasamy

e4096
- PDF
BENEFICIAL EFFECTS OF ROSMARINUS OFFICINALIS AND THYMUS NUMIDICUS ON KEY ENZYMES OF CARBOHYDRATE METABOLISM IN ALLOXAN-INDUCED DIABETIC RATS

Abdelkarim Benkhedir , Samira Boussekine , Hichem Saker, Salim Gasmi, Yasmine Benali

e9507
- PDF
THE EFFECTS OF COPRA-MANNO-OLIGOSACCHARIDE ON BACTERIUM AGGREGATION ACTIVITY AND MICROBIOLOGICAL CHANGES IN A SIMULATED DIGESTIVE TRACT

Nawapan Pongsapipatana, Wireeya Chawjiraphan, Suttipun Keawsompong , Sunee Nitisinprasert

e4407
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VITALITY AND BACTERIOLOGICAL PROFILE OF LIPTOV BOLD-SPOTTED RABBIT SEMEN

Andrea Svoradová, Lukáš Hleba, Jakub Vozaf, Jaromír Vašíček, Roksolana Nykdaichuk, Alexander Ostró, Peter Chrenek

e9724
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THE THE DEPENDENCE OF SPERM PROGRESSIVE MOTILITY AND SEMINAL PLASMA BIOCHEMICAL COMPOSITION ON BACTERIAL LOAD IN DUROC BOAR SEMEN

Michal Duracka, Anton Kovacik, Ondrej Bucko, Lucia Galovicova, Miroslava Kacaniova, Norbert Lukac, Eva Tvrda

e3284
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IN SILICO MOLECULAR DOCKING STUDIES OF OVARIAN EXTRACT SINGKARAK LAKE PUFFERFISH (TETRAODON LEIURUS) AGAINST BREAST CANCER

Monica Mulnia Hanif, Djong Hon Tjong, Syaifullah, Putra Santoso, Efrizal, Dewi Imelda Roesma

e5974
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Food Sciences

DYNAMICS OF LACTIC ACID BACTERIA DURING PASTIRMA PRODUCTION

Banu Metin, Alya Toy

e9071
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THE POTENTIAL OF GESHO (RHAMNUS PRINOIDES L. HERIT) AS SUBSTITUTES FOR HOP (HUMULUS LUPULUS) IN BEER PRODUCTION

Getaw Abera Zewdu, Berhanu Andualem Tsehai

e4710
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DATE PALM PHOENIX DACTILIFERA L. SEED OIL: VARIETY EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, STEROL AND TOCOL CONTENTS

Yasmina Halabi, Chaimae Nasri, Chakir El Guezzane, Hicham Harhar, Said Gharby, Abdelkabir Bellaouchou, Ismail Warad, ZARROUK ABDELKADER, Mohamed Tabyaoui

e5725
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THE INFLUENCE OF VETERINARY AND ZOOTECHNICAL MEASURES ON THE CONTENT OF ESSENTIAL MICROELEMENTS AND THE QUALITY OF MEAT OF WILD DEER-LIKE IN THE WESTERN REGION OF UKRAINE

Volodymyr Pepko, Oleksandr Orobchenko, Roman Sachuk, Bogdan Gutyj, Yаroslav Stravskyy, Tetіana Velesyk, Orest Katsaraba

e9344
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Article EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA MURICATA L.) LEAF TEA

Thi Yen Nhi Tran, Xuan Phong Huynh, Tan Phat Dao

e5239
- PDF
CHARACTERIZATION THE INFLUENCE OF THE ROOTSTOCKS SO4, 44-53M, 110R AND FERCAL ON THE VOLATILE COMPOSITION OF RED WINES FROM THE HYBRID VARIETIES STORGOZIA (THREE HARVESTS) AND RUBIN (TWO HARVESTS) IN THE CONDITIONS OF CENTRAL NORTHERN BULGARIA

Dimitar Dimitrov, Anatoli Iliev

e9072
- PDF
EFFECT OF FOAMING AGENT CONCENTRATION AND FOAM STABILIZER ON THE FOAMING CAPACITY AND PHYSICAL PROPERTIES OF TOMATO POWDER AT DRIED AT DIFFERENT TEMPERATURE FOAM MAT DRIED TOMATO POWDER

Md. Belal, Mohammad Afzal Hossain, Shawn Mitra, Wahidu Zzaman

e4741
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THE INFLUENCE OF THE FORMS ON THE QUALITY, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ARGAN OIL GROWN IN MOROCCO

Yousra El Idrissi, Hamza El Moudden, Chakir El-Guezzane, Taoufik Bouayoun, Abdelouahed Dahrouch, Nabila Chahboun, Abdelkader Zarrouk, Mohammed Tabyaoui

e5794
- PDF
INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN Production of agadagidi

Adekunbi Adetola Malomo, Hezekiah Adeniran, Dorcas Balogun, Ayobami Oke, Oluwatobi Iyiola, Abiola Olaniran, Oluwabukunmi Alakija, Sumbo Abiose

e8258
- PDF
BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NON-FAT SET YOGURT SUPPLEMENTED with A MIXTURE of HYDROCOLLOIDS Characteristics of Non-fat Yogurt Supplemented with Hydrocolloids

Elham Khodadadi, Nasim Khorshidian, Morteza Mashayekh, Hedayat Hosseini, Amir Mohammad Mortazavian, Arezoo Ebrahimi

e5706
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NUTRITIONAL, PHYSICOCHEMICAL STABILITY, MICROBIAL SURVIVABILITY AND SENSORIAL EVALUATION OF LEGUME YOGURTS

Nurul Aini Jamalullail, Chan Yong Lin, Dr. Tang Teck Kim, Prof. Dr. Tan Chin Ping, Prof. Dr. Lai Oi Ming

e5141
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Vol. 12 No. 4 (2023): February - March

Full Issue

Microbiology

GREEN BIOSYNTHESIS OF SILVER NANOPARTICLES (AgNPs) FROM Vitex negundo PLANT EXTRACT AND ITS PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ASSESSMENT NEXT TO PATHOGENIC MICROBES

ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS STRAINS AGAINST SOME LISTERIA SPP. DURING CO-CULTIVATION UNDER STATIC GROWTH CONDITIONS

A CONCISE REVIEW ON THE ANTIMICROBIAL PEPTIDES AND THEIR CRITICAL ACTIVITY AGAINST INTRACELLULAR TARGETS OF BACTERIA

BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA

Biotechnology

BIOGENIC SYNTHESIS OF SILVER NANOPARTICLES FROM ASPERGILLUS ORYZAE MTCC 3107 AGAINST PLANT PATHOGENIC FUNGI SCLEROTINIA SCLEROTIORUM MTCC 8785

EVALUATION OF IPIL-IPIL (Leucaena leucocephala) SEED GUM AS CO-ENCAPSULATING AGENT FOR TARGETED AND CONTROLLED DELIVERY OF POWDERED INSULIN PLANT (Chamaecostus cuspidatus)

ARE DENDRITIC CELLS A POTENTIAL TOOL FOR MASTITIS VACCINE DEVELOPMENT?

EFFECT OF PROBIOTIC AND SUPPLEMENTED FEED ON GROWTH, SURVIVAL AND DISEASE RESISTANCE OF WHITE SHRIMP LITOPENAEUS VANNAMEI POSTLARVAE

BENEFICIAL EFFECTS OF ROSMARINUS OFFICINALIS AND THYMUS NUMIDICUS ON KEY ENZYMES OF CARBOHYDRATE METABOLISM IN ALLOXAN-INDUCED DIABETIC RATS

THE EFFECTS OF COPRA-MANNO-OLIGOSACCHARIDE ON BACTERIUM AGGREGATION ACTIVITY AND MICROBIOLOGICAL CHANGES IN A SIMULATED DIGESTIVE TRACT

VITALITY AND BACTERIOLOGICAL PROFILE OF LIPTOV BOLD-SPOTTED RABBIT SEMEN

THE THE DEPENDENCE OF SPERM PROGRESSIVE MOTILITY AND SEMINAL PLASMA BIOCHEMICAL COMPOSITION ON BACTERIAL LOAD IN DUROC BOAR SEMEN

IN SILICO MOLECULAR DOCKING STUDIES OF OVARIAN EXTRACT SINGKARAK LAKE PUFFERFISH (TETRAODON LEIURUS) AGAINST BREAST CANCER

Food Sciences

DYNAMICS OF LACTIC ACID BACTERIA DURING PASTIRMA PRODUCTION

THE POTENTIAL OF GESHO (RHAMNUS PRINOIDES L. HERIT) AS SUBSTITUTES FOR HOP (HUMULUS LUPULUS) IN BEER PRODUCTION

DATE PALM PHOENIX DACTILIFERA L. SEED OIL: VARIETY EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, STEROL AND TOCOL CONTENTS

THE INFLUENCE OF VETERINARY AND ZOOTECHNICAL MEASURES ON THE CONTENT OF ESSENTIAL MICROELEMENTS AND THE QUALITY OF MEAT OF WILD DEER-LIKE IN THE WESTERN REGION OF UKRAINE

Article EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA MURICATA L.) LEAF TEA

CHARACTERIZATION THE INFLUENCE OF THE ROOTSTOCKS SO4, 44-53M, 110R AND FERCAL ON THE VOLATILE COMPOSITION OF RED WINES FROM THE HYBRID VARIETIES STORGOZIA (THREE HARVESTS) AND RUBIN (TWO HARVESTS) IN THE CONDITIONS OF CENTRAL NORTHERN BULGARIA

EFFECT OF FOAMING AGENT CONCENTRATION AND FOAM STABILIZER ON THE FOAMING CAPACITY AND PHYSICAL PROPERTIES OF TOMATO POWDER AT DRIED AT DIFFERENT TEMPERATURE FOAM MAT DRIED TOMATO POWDER

THE INFLUENCE OF THE FORMS ON THE QUALITY, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ARGAN OIL GROWN IN MOROCCO

INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN Production of agadagidi

BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NON-FAT SET YOGURT SUPPLEMENTED with A MIXTURE of HYDROCOLLOIDS Characteristics of Non-fat Yogurt Supplemented with Hydrocolloids

NUTRITIONAL, PHYSICOCHEMICAL STABILITY, MICROBIAL SURVIVABILITY AND SENSORIAL EVALUATION OF LEGUME YOGURTS

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