Vol. 6 No. 4 (2017): February - March | Journal of microbiology, biotechnology and food sciences

Microbiology

POLYPHASIC ANALYSIS OF TWO THERMOTOLERANT, AND EXOZYMES PRODUCING GEOBACILLUS SPECIES FROM HOT SPRING OF NEPAL

Hriush Adhikari, Sangam Ghimire, Binod Khatri, Yuvraj K.C

1059-1064
- PDF
INHIBITION OF AN EXTRACELLULAR POLYGALACTURONASE FROM GEOTRICHUM CANDIDUM BY A PROTEINACEOUS INHIBITOR ISOLATED FROM LEMON FRUITS

RodrÃƒÂguez Ivana Fabiola, Torres Sebastian, Sayago Jorge Esteban, Zampini Iris Catiana, Isla MarÃa InÃ©s, OrdÃƒÂ³ÃƒÂ±ez Roxana

1019-1025
- PDF
THE IN VITRO EFFECTS OF SILVER NANOPARTICLES ON BACTERIAL BIOFILMS

Reza Ghotaslou, Zahra Bahari, Abdullah Aliloo, Pourya Gholizadeh, Behnaz Salahi Eshlaghi

1077-1080
- PDF
EVALUATION OF BIOCONVERSION CONDITIONS ON REUTERIN PRODUCTION USING RESPONSE SURFACE METHODOLOGY AND LISTERIA MONOCYTOGENES AS TARGET BACTERIA

Khanh Dang Vu, StÃƒÂ©phane Salmieri, Aguilar-Uscanga Blanca Rosa, Monique Lacroix

1007-1011
- PDF
AMINO ACIDS PRODUCTION BY PROTEOLYTIC MUCOR MUCEDO STRAIN SEE1 ON THE OPTIMIZED FERMENTATION MEDIUM

Mohammed S. El-Hersh, Noura El-Ahmady El-Naggar, WesamEldin I.A. Saber, Mohammed K. Mahmoud

1036-1042
- PDF
ISOLATION AND MOLECULAR CHARACTERIZATION OF THREE BACILLUS STRAINS FOR THEIR TOLERANCE AGAINST VARIOUS HEAVY METALS

Madhulika Chauhan, Manu Solanki

1065-1069
- PDF
BIOLOGICAL ASPECTS OF ANAEROBIC DIGESTION AND ITS KINETICS: AN OVERVIEW

Prathaban Munisamy, Mythili Ravichandran, Sharmila Devi Natarajan, Chandrasekar Varadhaaraju

1090-1097
- PDF
PYRENE BIODEGRADATION POTENTIALS OF AN ACTINOMYCETE, MICROBACTERIUM ESTERAROMATICUM ISOLATED FROM TROPICAL HYDROCARBON-CONTAMINATED SOIL

Lateef Salam, Oluwafemi Obayori, Cynthia Campbell, Mathew Ilori, Olukayode Amund

995-1000
- PDF
CURING EFFECTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN CAMEL MEAT USING MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION METHOD

Hamid Reza Gheisari, Afshin Hamzeloo, Saeid Hosseinzadeh, Sara Basiri

1026-1029
- PDF
EFFECT OF LACTIC ACID ON Escherichia coli O157:H7 AND ON COLOR STABILITY OF VACUUM-PACKAGED BEEF STEAKS UNDER HIGH STORAGE TEMPERATURE

Ana Paula A. A. Salim, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Julia S. Simoes, Pedro H. N. Panzenhagen, Robson M. Franco, TeÃƒÂ³filo J. P. Silva, Carlos A. Conte-Junior

1054-1058
- PDF
BIOSCOURING OF WOOL USING PROTEASE FROM BACILLUS SUBTILIS ISOLATED FROM ABATTOIR WASTE

Pallavi Badhe, Manasi Damale, Ravindra Adivarekar

1012-1018
- PDF
ISOLATION AND IDENTIFICATION OF Elizabethkingia meningoseptica FROM DISEASED AFRICAN CATFISH Clarias gariepinus

Laith A.A, Mazlan A.G, Ambak M.A, Jabar A, Najiah M.

1070-1076
- PDF
LACTIC ACID BACTERIA AND YEAST DIVERSITIES IN SPONTANEOUSLY FERMENTED MILLET SOURDOUGHS

Stephen Abiola Akinola, Oluwatooyin Faramade Osundahunsi

1030-1035
- PDF

Biotechnology

GENETIC VARIATION OF MAIZE GENOTYPES (ZEA MAYS L.) DETECTED USING SDS-PAGE

Martin VivodÃk, Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, Zdenka GÃ¡lovÃ¡, Lenka PetroviÄovÃ¡

1086-1089
- PDF
MOLECULAR AND PHENOTYPIC RESISTANCE OF GROUNDNUT VARIETIES TO LEAF SPOTS DISEASE IN GHANA

David Sewordor Gaikpa, Richard Akromah, James Yaw Asibuo, Daniel Nyadanu

1043-1048
- PDF
POLYHYDROXYALKANOATES: BIOSYNTHESIS TO COMMERCIAL PRODUCTION- A REVIEW

Loveleen Kaur, Robinka Khajuria, Leena Parihar, G. Dimpal Singh

1098-1106
- PDF

Food Sciences

EFFECT OF NUTRITIONAL COMPOSITION ON SHELF LIFE OF CEREALS-LEGUMES BLENDED FLOURS DURING STORAGE

Tanzeelur Rehman, Mian Kamran Sharif, Majid Majeed, Muhammad Usman Khan, Mohammad Ali Shariati, Vesna Karapetkovska â€“ Hristova

1112-1116
- PDF
INTERACTION OF SEMI-REFINED CARRAGEENAN (E407A) WITH NANO QUANTA OF SOME FOOD HYDROCOLLOIDS AND THEIR PHYSIOCHEMICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES

Murugesan Marimuthu, Packrisamy Ilansuriyan, Tony N Yap, Munisamy Shanmugam

1049-1053
- PDF
EFFECT OF DIFFERENT TYPES OF COAGULATING AGENT ON PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF NON DAIRY RASGULLA (CHEESE BALL)

Samadrita Sengupta, Anwesha Samanta, Jayati Bhowal

1107-1111
- PDF
OPTIMIZATION OF INGREDIENT AND PROCESSING PARAMETER FOR THE PRODUCTION OF Spirulina platensis INCORPORATED SOY YOGURT USING RESPONSE SURFACE METHODOLOGY

Samadrita Sengupta, Jayati Bhowal

1081-1085
- PDF
IMPACT OF CHEESE WHEY PROTEIN ON GROWTH PERFORMANCE OF BROILER: AN APPROACH OF CHEESE WHEY UTILIZATION IN POULTRY FEED

Kanza mr, Majid Majeed, Aysha Sameen, Muhammad Usman khan, Mohammad Ali Shariati, Vesna Karapetkovska - Hristova

1117-1120
- PDF
EFFECTS OF DIFFERENT METHODS OF DRYING ON ANTIOXIDANT AND MICROSCOPIC CHARACTERISTICS OF Spirullina platensis ENRICHED SOY YOGURT

Samadrita Sengupta, Jayati Bhowal

1001-1006
- PDF

Vol. 6 No. 4 (2017): February - March

Full Issue

Microbiology

POLYPHASIC ANALYSIS OF TWO THERMOTOLERANT, AND EXOZYMES PRODUCING GEOBACILLUS SPECIES FROM HOT SPRING OF NEPAL

INHIBITION OF AN EXTRACELLULAR POLYGALACTURONASE FROM GEOTRICHUM CANDIDUM BY A PROTEINACEOUS INHIBITOR ISOLATED FROM LEMON FRUITS

THE IN VITRO EFFECTS OF SILVER NANOPARTICLES ON BACTERIAL BIOFILMS

EVALUATION OF BIOCONVERSION CONDITIONS ON REUTERIN PRODUCTION USING RESPONSE SURFACE METHODOLOGY AND LISTERIA MONOCYTOGENES AS TARGET BACTERIA

AMINO ACIDS PRODUCTION BY PROTEOLYTIC MUCOR MUCEDO STRAIN SEE1 ON THE OPTIMIZED FERMENTATION MEDIUM

ISOLATION AND MOLECULAR CHARACTERIZATION OF THREE BACILLUS STRAINS FOR THEIR TOLERANCE AGAINST VARIOUS HEAVY METALS

BIOLOGICAL ASPECTS OF ANAEROBIC DIGESTION AND ITS KINETICS: AN OVERVIEW

PYRENE BIODEGRADATION POTENTIALS OF AN ACTINOMYCETE, MICROBACTERIUM ESTERAROMATICUM ISOLATED FROM TROPICAL HYDROCARBON-CONTAMINATED SOIL

CURING EFFECTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN CAMEL MEAT USING MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION METHOD

EFFECT OF LACTIC ACID ON Escherichia coli O157:H7 AND ON COLOR STABILITY OF VACUUM-PACKAGED BEEF STEAKS UNDER HIGH STORAGE TEMPERATURE

BIOSCOURING OF WOOL USING PROTEASE FROM BACILLUS SUBTILIS ISOLATED FROM ABATTOIR WASTE

ISOLATION AND IDENTIFICATION OF Elizabethkingia meningoseptica FROM DISEASED AFRICAN CATFISH Clarias gariepinus

LACTIC ACID BACTERIA AND YEAST DIVERSITIES IN SPONTANEOUSLY FERMENTED MILLET SOURDOUGHS

Biotechnology

GENETIC VARIATION OF MAIZE GENOTYPES (ZEA MAYS L.) DETECTED USING SDS-PAGE

MOLECULAR AND PHENOTYPIC RESISTANCE OF GROUNDNUT VARIETIES TO LEAF SPOTS DISEASE IN GHANA

POLYHYDROXYALKANOATES: BIOSYNTHESIS TO COMMERCIAL PRODUCTION- A REVIEW

Food Sciences

EFFECT OF NUTRITIONAL COMPOSITION ON SHELF LIFE OF CEREALS-LEGUMES BLENDED FLOURS DURING STORAGE

INTERACTION OF SEMI-REFINED CARRAGEENAN (E407A) WITH NANO QUANTA OF SOME FOOD HYDROCOLLOIDS AND THEIR PHYSIOCHEMICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES

EFFECT OF DIFFERENT TYPES OF COAGULATING AGENT ON PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF NON DAIRY RASGULLA (CHEESE BALL)

OPTIMIZATION OF INGREDIENT AND PROCESSING PARAMETER FOR THE PRODUCTION OF Spirulina platensis INCORPORATED SOY YOGURT USING RESPONSE SURFACE METHODOLOGY

IMPACT OF CHEESE WHEY PROTEIN ON GROWTH PERFORMANCE OF BROILER: AN APPROACH OF CHEESE WHEY UTILIZATION IN POULTRY FEED

EFFECTS OF DIFFERENT METHODS OF DRYING ON ANTIOXIDANT AND MICROSCOPIC CHARACTERISTICS OF Spirullina platensis ENRICHED SOY YOGURT

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