PYRENE BIODEGRADATION POTENTIALS OF AN ACTINOMYCETE, MICROBACTERIUM ESTERAROMATICUM ISOLATED FROM TROPICAL HYDROCARBON-CONTAMINATED SOIL
DOI:
https://doi.org/10.15414/jmbfs.2017.6.4.995-1000Keywords:
Biodegradation; pyrene; Hydrocarbon-contaminated soils; Microbacterium esteraromaticumAbstract
A novel pyrene-degrading actinomycete, phylogenetically identified as Microbacterium esteraromaticum strain SL9 was isolated from a polluted hydrocarbon-contaminated soil in Lagos, Nigeria. Growth of the isolate on pyrene was assayed using total viable counts, pyrene degradation was monitored using gas chromatography (GC-FID) while UV-Vis spectrophotometry was used to detect metabolites of pyrene degradation. The isolate tolerated salt concentration of up to 6%, grew luxuriantly on crude oil and exhibited weak utilization of fluorene, acenaphthene and engine oil. It resisted cefotaxime, ciprofloxacin and amoxicilin, but was susceptible to meropenem, linezolid and vancomycin. It also resisted elevated concentrations of heavy metals such as 1-5 mM lead and nickel. On pyrene, the isolate exhibited growth rate and doubling time of 0.023 h-1 and 1.25 h, respectively. It degraded 55.16 (27.58 mg L-1) and 89.28% (44.64 mg L-1) of pyrene (50 mg L-1) within 12 and 21 days respectively, while the rate of pyrene utilization was 0.09 mg L-1h-1. Catechol dioxygenase assay using UV-Vis spectrophotometry revealed the detection of meta cleavage compound, 2-hydroxymuconic semialdehyde in the crude cell lysate. The results of this study showed the catabolic versatility of Microbacterium species on hydrocarbon substrates and their potential as seeds for bioremediation of environments co-contaminated with polycyclic aromatic hydrocarbons and heavy metals.Downloads
Download data is not yet available.
Downloads
Published
2017-02-01
How to Cite
Salam, L., Obayori, O., Campbell, C., Ilori, M., & Amund, O. (2017). PYRENE BIODEGRADATION POTENTIALS OF AN ACTINOMYCETE, MICROBACTERIUM ESTERAROMATICUM ISOLATED FROM TROPICAL HYDROCARBON-CONTAMINATED SOIL. Journal of Microbiology, Biotechnology and Food Sciences, 6(4), 995–1000. https://doi.org/10.15414/jmbfs.2017.6.4.995-1000
Issue
Section
Microbiology
License
Copyright (c) 2017 Lateef Salam, Oluwafemi Obayori, Cynthia Campbell, Mathew Ilori, Olukayode Amund

This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).