Vol. 3 No. special issue 2 (Biotechnology) (2014): February

Published: 2014-02-01

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Biotechnology

TREHALOSE-BASED ADDITIVE IMPROVED INTER-PRIMER BINDING SITE REACTIONS FOR DNA ISOLATED FROM RECALCITRANT PLANTS

Veronika Lancíková, Jana Žiarovská, Milan Bežo, Katarína Ražná, Namik M. Rashydov, Martin Hajduch

116-118
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METABOLIC PARAMETERS CONCENTRATIONS IN BLOOD SERUM OF CZECH PIED BULLS DEPENDING ON SINGLE NUCLEOTIDE POLYMORPHISM OF LEPTIN GENE

Aleš Pavlík, Petr Sláma, Zden„›k Havlíček, Radek Filipčík

145-147
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STABILIZING THE GONADOTROPIN ACTIVITY WITH THE USE OF ORGANIC COMPOUNDS

Yurij Slyvchuk, Ivan Hevkan, Iryna Matiukha, Vasyl Syrvatka

160-163
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PATULIN - INDUCED CHANGES IN HAEMATOLOGICAL PARAMETERS OF RABBITS FED BY STRAWBERRY LEAVES AFTER 3 WEEKS EXPOSURE

Jana Emrichova, Peter Cupka, Monika Schneidgenova, Anton Kovacik, Lubica Chrastinova, Rastislav Jurcik, Lubomir Ondruska, Peter Petruska, Katarina Zbynovska, Anna Kalafova, Marcela Capcarova

5-7
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GENETIC DIVERSITY OF CZECHOSLOVAK ORIGIN RYE VARIETIES (SECALE CEREALE L.) BASED ON PROTEIN POLYMORPHISM

Lenka Petrovičová, Zdenka Gálová, Milan Chňapek

267-269
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SPECTROPHOTOMETRIC DETERMINATION OF CHLOROPHYLLS AND CAROTENOIDS: AN EFFECT OF SONICATION AND SAMPLE PROCESSING

Jana Braniša, Zita Jenisová, Mária Porubská, Klaudia Jomová, Marián Valko

61-64
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FEASIBILITY OF HYGROMYCIN AS A SELECTION AGENT IN AGROBACTERIUM-MEDIATED TRANSFORMATION OF OILSEED RAPE (BRASSICA NAPUS L.)

Tímea Kuťka Hlozáková, Zuzana Polóniová, Jana Moravčíková

80-83
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METABOLIC EFFECT OF CITRIC ACID IN BROILER CHICKENS

Anna Kalafova, Marcela Capcarova, Cyril Hrncar, Peter Petruska, Eva Tusimova, Jan Kopecky, Jan Weis

110-112
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ASSESSMENT OF CHAROLAIS BULLS POPULATION STRUCTURE BASED ON SNPs ANALYSES

Nina Moravčíková, Tomáš Minarovič, Anna Trakovická

134-137
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THE EFFECT OF PATULIN ON RABBIT SPERM MOTILITY AND PROGRESSIVE MOTILITY

Monika Schneidgenová, Anna Kalafová, Jana Emrichová, Katarína Zbynovská, Peter Petruska, Lubomír Ondruska, Rastislav Jurcík, Lubica Chrastinová, Marcela Capcarová

155-156
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DNA ANALYSIS OF RICIN USING RAPD TECHNIQUE

Martin Vivodík, ½elmíra Balážová, Zdenka Gálová

181-183
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ESTROGEN RECEPTORS mRNA EXPRESSION IN THE PREHIERARCHICAL OVARIAN FOLLICLES IN THE GROWING CHICKEN AFTER GROWTH HORMONE ADMINISTRATION

Agnieszka Leśniak-Walentyn, Anna Hrabia

54-57
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2-DE PROTEOME MAPS OF AMARANTH AND BUCKWHEAT SEEDS

Zdenka Gálová, Eva Pálenčárová, Milan Chňapek, ½elmira Balažová

74-76
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LEYDIG CELLS AS A MODEL OF MALE REPRODUCTIVE SYSTEM

Tomáš Jambor, Eva Tvrdá, Jana Lukáčová, Norbert Lukáč

93-96
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INHIBITION OF mTOR KINASE AFFECTS ASTROCYTES GFAP mRNA EXPRESSION IN IN VITRO CONDITIONS

Anna Latacz, Krystyna Pierzchała-Koziec, Joanna Zubel-Łojek, Ewa Ocłoń

119-121
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EFFECT OF QUERCETIN ON ANTIOXIDANT STATUS OF RABBITS AFTER ONE MONTH EXPOSURE

Peter Petruška, Katarína Zbyňovská, Jana Emrichová, Marcela Capcarová

148-150
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BACTERIOPHAGE ENDOLYSINS AND THEIR USE IN BIOTECHNOLOGICAL PROCESSES

Lenka Tišáková, Andrej Godány

164-170
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THE CONTENT OF SOME COMPONENTS OF METABOLISM IN MUSCLE TISSUE OF BREAM ABRAMIS BRAMA (L.)

Ekaterina Flerova, Aleksandra Kostyleva

308-310
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ACTIVITY OF SUPEROXIDE DISMUTASE IN RAT OVARIAN FRAGMENTS EXPOSED TO MOLYBDENUM AND SILVER IN VITRO

Marcela Capcarová, Adriana Kolesárová, Alexander V. Sirotkin

65-66
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EFFECT OF POTENTIAL INDUCTORS ON LACCASE PRODUCTION BY WHITE-ROT FUNGUS CERIPORIOPSIS SUBVERMISPORA

Daniela Chmelová, Miroslav Ondrejovič

84-87
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THE CONTENT OF REDUCED GLUTATHIONE IN KIDNEY, LIVER AND SPLEEN OF MICE AFTER STREPTOZOTOCIN INJECTION

Kinga Kraska, Grzegorz Formicki, Edyta Kapusta, Katarzyna Wlazło, Agnieszka Greń, Zofia Goc, Magdalena Semla, Marta Batoryna

113-115
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EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS

Dagmara Packová, Nora Maruniaková, Marek Halenár, ƒngel A. Carbonell-Barrachina, Adriana Kolesárová

142-144
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THE INFLUENCE OF CAFFEINE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41Â°C

Tomáš Slanina, Michal Miškeje, Ida Petrovičová, Peter Massányi

157-159
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EVALUATION OF SOME BIOCHEMICAL PARAMETERS IN RABBITS BLOOD AFTER TWO WEEKS EXPOSURE OF EPICATECHIN

Katarina Zbynovska, Anna Kalafova, Peter Petruska, Jana Emrichova, Lubomir Ondruska, Rastislav Jurcik, Lubica Chrastinova, Marcela Capcarova

184-186
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GENETIC DIVERSITY OF TRITICALE CULTIVARS BASED ON MICROSATELLITE AND RETROTRANSPOSON-BASED MARKERS

½elmíra Balážová, Andrej Trebichalsk½, Zdenka Gálová, Ruslan Kalendar, Alan Schulman, Olga Stratula, Milan Chňapek

58-60
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DOSE-RESPONSE OF PORCINE OVARIAN GRANULOSA CELLS TO AMYGDALIN TREATMENT COMBINED WITH DEOXYNIVALENOL

Marek Halenár, Marína Medveďová, Nora Maruniaková, Dagmara Packová, Adriana Kolesárová

77-79
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THE EFFECT OF GREEN TEA EXTRACT - EPIGALLOCATECHIN GALLATE (EGCG) ON PORCINE OVARIAN GRANULOSA CELL

Attila Kádasi, Adriana Kolesárová, Nora Maruniaková, Roland Grossmann, Aneta Å tochmaľová, Richard Alexa, Alexander V. Sirotkin

107-109
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IN VITRO ASSESSMENT OF EXPOSURE TO NONYLPHENOL ON VIABILITY OF BOVINE SPERMATOZOA

Jana Lukáčová, Tomáš Jambor, Norbert Lukáč

128-130
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THE ACTIVITY OF ARABIDOSPIS DLL PROMOTER IN TRANSGENIC TOBACCO PLANTS UNDER WATER STRESS CONDITIONS

Zuzana Polóniová, Patrik Mészáros, Marína Maglowski, Jana Libantová, Ildikó Matušíková, Jana Moravčíková

151-154
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REDUCTION OF HERBICIDE AND WATER STRESS IN SPRING BARLEY BY REGULATORS OF POLYAMINE BIOSYNTHESIS

Pavol Trebichalsk½, Ľuboš Harangozo, Tomáš Tóth, Judita Bystrická, Janette Musilová

171-173
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THE INCREASING OF MILK PRODUCTIVITY OF YAROSLAVL BREED CATTLE DUE TO THE INCREASING GENETIC POTENTIAL UNDER VARIOUS KEEPING TECHNOLOGIES

Alexander Konovalov, Marina Malyukova

51-53
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IN SILICO ANALYSIS OF CHITINASE PROMOTER ISOLATED FROM DROSERA ROTUNDIFOLIA L.

Dominika Ďurechová, Ildikó Matušíková, Jana Moravčíková, Martin Jopčík, Jana Libantová

71-73
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PROTEIN COMPLEX OF WHEAT, BUCKWHEAT AND MAIZE IN RELATION TO CELIAC DISEASE

Milan Chňapek, Marián Tomka, ½elmíra Gregáňová, Zdenka Gálová

88-92
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Food Sciences

OPTIMIZATION OF STANDARD SAMPLES DILUTION FOR DETERMINATION OF CRUSTACEANS BY THE PCR METHOD

Jozef Golian, Radoslav Židek, Jaroslav Žiak, Ľubomír Belej

8-10
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Vol. 3 No. special issue 2 (Biotechnology) (2014): February

Full Issue

Biotechnology

Food Sciences

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