Vol. 3 No. special issue 2 (Biotechnology) (2014): February

Published: 2014-02-01

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Biotechnology

IN SILICO ANALYSIS OF CHITINASE PROMOTER ISOLATED FROM DROSERA ROTUNDIFOLIA L.

Dominika ÄŽurechovÃ¡, IldikÃƒÂ³ MatuÅ¡ÃkovÃ¡, Jana MoravÄÃkovÃ¡, Martin JopÄÃk, Jana LibantovÃ¡

71-73
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PROTEIN COMPLEX OF WHEAT, BUCKWHEAT AND MAIZE IN RELATION TO CELIAC DISEASE

Milan ChÅˆapek, MariÃƒÂ¡n Tomka, Ã…Â½elmÃƒÂra GregÃ¡ÅˆovÃ¡, Zdenka GÃ¡lovÃ¡

88-92
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TREHALOSE-BASED ADDITIVE IMPROVED INTER-PRIMER BINDING SITE REACTIONS FOR DNA ISOLATED FROM RECALCITRANT PLANTS

Veronika LancÃkovÃ¡, Jana Å½iarovskÃ¡, Milan BeÅ¾o, KatarÃƒÂna RaÅ¾nÃ¡, Namik M. Rashydov, Martin Hajduch

116-118
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METABOLIC PARAMETERS CONCENTRATIONS IN BLOOD SERUM OF CZECH PIED BULLS DEPENDING ON SINGLE NUCLEOTIDE POLYMORPHISM OF LEPTIN GENE

AleÃ…Â¡ PavlÃk, Petr SlÃ¡ma, ZdenÃ„Â›k HavlÃÄek, Radek FilipÄÃk

145-147
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STABILIZING THE GONADOTROPIN ACTIVITY WITH THE USE OF ORGANIC COMPOUNDS

Yurij Slyvchuk, Ivan Hevkan, Iryna Matiukha, Vasyl Syrvatka

160-163
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PATULIN - INDUCED CHANGES IN HAEMATOLOGICAL PARAMETERS OF RABBITS FED BY STRAWBERRY LEAVES AFTER 3 WEEKS EXPOSURE

Jana Emrichova, Peter Cupka, Monika Schneidgenova, Anton Kovacik, Lubica Chrastinova, Rastislav Jurcik, Lubomir Ondruska, Peter Petruska, Katarina Zbynovska, Anna Kalafova, Marcela Capcarova

5-7
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GENETIC DIVERSITY OF CZECHOSLOVAK ORIGIN RYE VARIETIES (SECALE CEREALE L.) BASED ON PROTEIN POLYMORPHISM

Lenka PetroviÄovÃ¡, Zdenka GÃ¡lovÃ¡, Milan ChÅˆapek

267-269
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SPECTROPHOTOMETRIC DETERMINATION OF CHLOROPHYLLS AND CAROTENOIDS: AN EFFECT OF SONICATION AND SAMPLE PROCESSING

Jana BraniÅ¡a, Zita JenisovÃ¡, MÃƒÂ¡ria PorubskÃ¡, Klaudia JomovÃ¡, MariÃƒÂ¡n Valko

61-64
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FEASIBILITY OF HYGROMYCIN AS A SELECTION AGENT IN AGROBACTERIUM-MEDIATED TRANSFORMATION OF OILSEED RAPE (BRASSICA NAPUS L.)

TÃƒÂmea KuÅ¥ka HlozÃ¡kovÃ¡, Zuzana PolÃ³niovÃ¡, Jana MoravÄÃkovÃ¡

80-83
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METABOLIC EFFECT OF CITRIC ACID IN BROILER CHICKENS

Anna Kalafova, Marcela Capcarova, Cyril Hrncar, Peter Petruska, Eva Tusimova, Jan Kopecky, Jan Weis

110-112
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ASSESSMENT OF CHAROLAIS BULLS POPULATION STRUCTURE BASED ON SNPs ANALYSES

Nina MoravÄÃkovÃ¡, TomÃƒÂ¡Ã…Â¡ MinaroviÄ, Anna TrakovickÃ¡

134-137
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THE EFFECT OF PATULIN ON RABBIT SPERM MOTILITY AND PROGRESSIVE MOTILITY

Monika SchneidgenovÃ¡, Anna KalafovÃ¡, Jana EmrichovÃ¡, KatarÃƒÂna ZbynovskÃ¡, Peter Petruska, LubomÃƒÂr Ondruska, Rastislav JurcÃk, Lubica ChrastinovÃ¡, Marcela CapcarovÃ¡

155-156
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DNA ANALYSIS OF RICIN USING RAPD TECHNIQUE

Martin VivodÃk, Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, Zdenka GÃ¡lovÃ¡

181-183
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ESTROGEN RECEPTORS mRNA EXPRESSION IN THE PREHIERARCHICAL OVARIAN FOLLICLES IN THE GROWING CHICKEN AFTER GROWTH HORMONE ADMINISTRATION

Agnieszka LeÅ›niak-Walentyn, Anna Hrabia

54-57
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2-DE PROTEOME MAPS OF AMARANTH AND BUCKWHEAT SEEDS

Zdenka GÃ¡lovÃ¡, Eva PÃ¡lenÄÃ¡rovÃ¡, Milan ChÅˆapek, Ã…Â½elmira BalaÅ¾ovÃ¡

74-76
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LEYDIG CELLS AS A MODEL OF MALE REPRODUCTIVE SYSTEM

TomÃƒÂ¡Ã…Â¡ Jambor, Eva TvrdÃ¡, Jana LukÃ¡ÄovÃ¡, Norbert LukÃ¡Ä

93-96
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INHIBITION OF mTOR KINASE AFFECTS ASTROCYTES GFAP mRNA EXPRESSION IN IN VITRO CONDITIONS

Anna Latacz, Krystyna PierzchaÅ‚a-Koziec, Joanna Zubel-Åojek, Ewa OcÅ‚oÅ„

119-121
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EFFECT OF QUERCETIN ON ANTIOXIDANT STATUS OF RABBITS AFTER ONE MONTH EXPOSURE

Peter PetruÅ¡ka, KatarÃƒÂna ZbyÅˆovskÃ¡, Jana EmrichovÃ¡, Marcela CapcarovÃ¡

148-150
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BACTERIOPHAGE ENDOLYSINS AND THEIR USE IN BIOTECHNOLOGICAL PROCESSES

Lenka TiÅ¡Ã¡kovÃ¡, Andrej GodÃ¡ny

164-170
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THE CONTENT OF SOME COMPONENTS OF METABOLISM IN MUSCLE TISSUE OF BREAM ABRAMIS BRAMA (L.)

Ekaterina Flerova, Aleksandra Kostyleva

308-310
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ACTIVITY OF SUPEROXIDE DISMUTASE IN RAT OVARIAN FRAGMENTS EXPOSED TO MOLYBDENUM AND SILVER IN VITRO

Marcela CapcarovÃ¡, Adriana KolesÃ¡rovÃ¡, Alexander V. Sirotkin

65-66
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EFFECT OF POTENTIAL INDUCTORS ON LACCASE PRODUCTION BY WHITE-ROT FUNGUS CERIPORIOPSIS SUBVERMISPORA

Daniela ChmelovÃ¡, Miroslav OndrejoviÄ

84-87
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THE CONTENT OF REDUCED GLUTATHIONE IN KIDNEY, LIVER AND SPLEEN OF MICE AFTER STREPTOZOTOCIN INJECTION

Kinga Kraska, Grzegorz Formicki, Edyta Kapusta, Katarzyna WlazÅ‚o, Agnieszka GreÅ„, Zofia Goc, Magdalena Semla, Marta Batoryna

113-115
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EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS

Dagmara PackovÃ¡, Nora MaruniakovÃ¡, Marek HalenÃ¡r, ÃƒÂngel A. Carbonell-Barrachina, Adriana KolesÃ¡rovÃ¡

142-144
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THE INFLUENCE OF CAFFEINE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41Â°C

TomÃƒÂ¡Ã…Â¡ Slanina, Michal MiÅ¡keje, Ida PetroviÄovÃ¡, Peter MassÃ¡nyi

157-159
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EVALUATION OF SOME BIOCHEMICAL PARAMETERS IN RABBITS BLOOD AFTER TWO WEEKS EXPOSURE OF EPICATECHIN

Katarina Zbynovska, Anna Kalafova, Peter Petruska, Jana Emrichova, Lubomir Ondruska, Rastislav Jurcik, Lubica Chrastinova, Marcela Capcarova

184-186
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GENETIC DIVERSITY OF TRITICALE CULTIVARS BASED ON MICROSATELLITE AND RETROTRANSPOSON-BASED MARKERS

Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, Andrej TrebichalskÃ½, Zdenka GÃ¡lovÃ¡, Ruslan Kalendar, Alan Schulman, Olga Stratula, Milan ChÅˆapek

58-60
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DOSE-RESPONSE OF PORCINE OVARIAN GRANULOSA CELLS TO AMYGDALIN TREATMENT COMBINED WITH DEOXYNIVALENOL

Marek HalenÃ¡r, MarÃƒÂna MedveÄovÃ¡, Nora MaruniakovÃ¡, Dagmara PackovÃ¡, Adriana KolesÃ¡rovÃ¡

77-79
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THE EFFECT OF GREEN TEA EXTRACT - EPIGALLOCATECHIN GALLATE (EGCG) ON PORCINE OVARIAN GRANULOSA CELL

Attila KÃ¡dasi, Adriana KolesÃ¡rovÃ¡, Nora MaruniakovÃ¡, Roland Grossmann, Aneta Å tochmaÄ¾ovÃ¡, Richard Alexa, Alexander V. Sirotkin

107-109
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IN VITRO ASSESSMENT OF EXPOSURE TO NONYLPHENOL ON VIABILITY OF BOVINE SPERMATOZOA

Jana LukÃ¡ÄovÃ¡, TomÃƒÂ¡Ã…Â¡ Jambor, Norbert LukÃ¡Ä

128-130
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THE ACTIVITY OF ARABIDOSPIS DLL PROMOTER IN TRANSGENIC TOBACCO PLANTS UNDER WATER STRESS CONDITIONS

Zuzana PolÃ³niovÃ¡, Patrik MÃ©szÃ¡ros, MarÃƒÂna Maglowski, Jana LibantovÃ¡, IldikÃƒÂ³ MatuÅ¡ÃkovÃ¡, Jana MoravÄÃkovÃ¡

151-154
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REDUCTION OF HERBICIDE AND WATER STRESS IN SPRING BARLEY BY REGULATORS OF POLYAMINE BIOSYNTHESIS

Pavol TrebichalskÃ½, Ã„Â½uboÃ…Â¡ Harangozo, TomÃƒÂ¡Ã…Â¡ TÃ³th, Judita BystrickÃ¡, Janette MusilovÃ¡

171-173
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THE INCREASING OF MILK PRODUCTIVITY OF YAROSLAVL BREED CATTLE DUE TO THE INCREASING GENETIC POTENTIAL UNDER VARIOUS KEEPING TECHNOLOGIES

Alexander Konovalov, Marina Malyukova

51-53
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Food Sciences

OPTIMIZATION OF STANDARD SAMPLES DILUTION FOR DETERMINATION OF CRUSTACEANS BY THE PCR METHOD

Jozef Golian, Radoslav Å½idek, Jaroslav Å½iak, Ã„Â½ubomÃƒÂr Belej

8-10
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Vol. 3 No. special issue 2 (Biotechnology) (2014): February

Full Issue

Biotechnology

Food Sciences

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