THE CONTENT OF SOME COMPONENTS OF METABOLISM IN MUSCLE TISSUE OF BREAM ABRAMIS BRAMA (L.)

Authors

  • Ekaterina Flerova
  • Aleksandra Kostyleva

Keywords:

bream, muscle, water, dry matter, simple lipids

Abstract

Physiological condition is one of the most important characteristic used for evaluating single individuals, populations and fish stocks in general. The data on a number of physiological indicators of bream the Gorky water reservoir were presented. Amount of moisture, dry matter in the muscular tissue was determined of using two-stage determination of total moisture. Simple lipids were determined by extraction with petroleum-ether. The analysis of the results suggests that the indices of water, dry matter and simple lipids content in muscular tissue of mature males, females and juvenile individuals of bream were close. Decrease of water amount in the muscle tissue, increase of dry matter end lipids takes place along with bream ageing.

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Published

2014-02-01

How to Cite

Flerova, E., & Kostyleva, A. (2014). THE CONTENT OF SOME COMPONENTS OF METABOLISM IN MUSCLE TISSUE OF BREAM ABRAMIS BRAMA (L.). Journal of Microbiology, Biotechnology and Food Sciences, 3(special issue 2 (Biotechnology), 308–310. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7651

Issue

Vol. 3 No. special issue 2 (Biotechnology) (2014): February

Section

Biotechnology

License

Copyright (c) 2014 Ekaterina Flerova, Aleksandra Kostyleva

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All papers published in the Journal of Microbiology, Biotechnology and Food Sciences  are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).