Vol. 3 No. special issue 1 (Microbiology) (2014): February

Microbiology

• SPECIES OF GENUS ASPERGILLUS ON GRAPE SLOVAK ORIGIN

  Dana Tančinová, Ľubomír Rybárik, Zuzana Mašková, Zuzana Barboráková, Soša Felšöciová

  291-293

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• ENTEROCOCCI AND THEIR RESISTANCE TO ANTIBIOTICS AND THYME ESSENTIAL OIL

  Viera Ducková, Margita Čanigová, Miroslav Kročko

  1-4

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• DIAUXIC GROWTH OF SACCHAROMYCES CEREVISIAE

  Bla¾ena Lavová, Dana Urminská

  122-123

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• MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY

  Ľubomíra Juhaniaková, Jana Petrová, Lukáš Hleba, Simona Kunová, Alica Bobková, Miroslava Kačániová

  225-227

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• COLONIZATION OF GRAPE BERRIES BY THE GENUS FUSARIUM AND TOXIGENITY OF THE MOST COMMON REPRESENTATIVES

  Zuzana Mašková, Dana Tančinová, Ľubomír Rybárik, Soša Felšöciová

  256-258

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• BACTERIA IN CHICKEN GASTROINTESTINAL TRACT DETECTED BY REAL TIME PCR AFTER BEE POLLEN APPLICATION IN CHICKENS DIET

  Miroslava Kačániová, Peter Haščík, Jana Petrová, Lukáš Hleba, Martin Mellen

  100-102

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• ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST THE FUNGAL SPECIES OF THE GENUS EUROTIUM BY CONTACT VAPOUR

  Miroslava Císarová, Jaroslava Kačinová, Dana Tančinová

  202-205

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• IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM RED WINE SAMPLES BY RT-qPCR

  Attila Kántor, Miroslava Kačániová, Jana Petrová, Juraj Medo, Lukáš Hleba, Katarína Rovná

  235-237

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• IDENTIFICATION AND ANTIBIOTIC RESISTANCE PROFILE OFENTEROBACTERIACEAE SPECIES AND LACTOBACILLUS SPP. ISOLATED FROM HONEY BEES (APIS MELLIFERA) DIGESTIVE TRACT

  Lukáš Hleba, Jana Petrová, Juraj Čuboň, Róbert Chlebo, Attila Kántor, Miroslava Kačániová

  304-307

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• ANTIMICROBIAL ACTIVITY OF COPPER(II) COMPLEXES

  Andrea Čongrádyová, Klaudia Jomová, Lenka Kucková, Jozef Kožíšek, Ján Moncoľ, Marián Valko

  67-70

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• ANTIMICROBIAL ACTIVITY OF MEDICINAL PLANTS AGAINST DIFFERENT STRAINS OF BACTERIA

  Alexander Vatľák, Adriana Kolesárová, Nenad Vukovič, Katarína Rovná, Jana Petrová, Viktória Vimmerová, Lukáš Hleba, Martin Mellen, Miroslava Kačániová

  174-176

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• MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS

  Ľubomíra Juhaniaková, Jana Petrová, Lukáš Hleba, Simona Kunová, Alica Bobková, Miroslava Kačániová

  228-230

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• FILAMENTOUS FUNGI ON GRAPES IN CENTRAL SLOVAK WINE REGION

  Ľubomír Rybárik, Dana Tančinová, Soša Felšöciová, Zuzana Mašková, Miroslava Císarová, Jaroslava Kačinová

  273-276

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• PRODUCTION OF EXTRACELLULAR KERATINASE BY CHRYSOSPORIUM TROPICUM AND TRICHOPHYTON AJELLOI

  Jaroslava Kačinová, Dana Tančinová, Juraj Medo

  103-106

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• PENICILLIUM STRAINS ISOLATED FROM GRAPES GROWN IN THE CENTRAL SLOVAK WINE REGION

  Soša Felšöciová, Ľubomír Rybárik, Dana Tančinová, Zuzana Mašková

  210-214

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• ACTIVITY OF SUPEROXIDE DISMUTASE ENZYME IN YEAST SACCHAROMYCES CEREVISIAE

  Bla¾ena Lavová, Dana Urminská

  250-252

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• THE FEATURES OF BIOCHEMICAL INDICES OF STRAIN CHLORELLA VULGARIS IGF â„– С-111, GROWN IN CLOSED SYSTEM

  Ekaterina Flerova, Alena Bogdanova

  311-313

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• CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION

  Miroslava Kačániová, Marcela Capcarová, Katarína Zbyňovská, Peter Haščík, Martin Melen, Jana Petrová, Ivana Charousová, Lukáš Hleba

  97-99

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• SCREENING OF PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY AGAINST BACTERIA

  Alexander Vatľák, Adriana Kolesárová, Nenad Vukovič, Katarína Rovná, Jana Petrová, Viktória Vimmerová, Lukáš Hleba, Martin Mellen, Miroslava Kačániová

  177-180

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• APPLICATION OF RT-PCR FOR ACETOBACTER SPECIES DETECTION IN RED WINE

  Attila Kántor, Miroslava Kačániová, Jana Petrová, Juraj Medo, Lukáš Hleba, Katarína Rovná

  231-234

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