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Vol. 3 No. special issue 1 (Microbiology) (2014): February
Vol. 3 No. special issue 1 (Microbiology) (2014): February
Published:
2014-02-01
Full Issue
Issue cover
Microbiology
MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS
ĽubomÃÂra Juhaniaková, Jana Petrová, Lukáš Hleba, Simona Kunová, Alica Bobková, Miroslava KaÄániová
228-230
PDF
FILAMENTOUS FUNGI ON GRAPES IN CENTRAL SLOVAK WINE REGION
ĽubomÃÂr Rybárik, Dana TanÄinová, Soňa Felšöciová, Zuzana MaÅ¡ková, Miroslava CÃsarová, Jaroslava KaÄinová
273-276
PDF
PRODUCTION OF EXTRACELLULAR KERATINASE BY CHRYSOSPORIUM TROPICUM AND TRICHOPHYTON AJELLOI
Jaroslava KaÄinová, Dana TanÄinová, Juraj Medo
103-106
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PENICILLIUM STRAINS ISOLATED FROM GRAPES GROWN IN THE CENTRAL SLOVAK WINE REGION
Soňa Felšöciová, ĽubomÃÂr Rybárik, Dana TanÄinová, Zuzana MaÅ¡ková
210-214
PDF
ACTIVITY OF SUPEROXIDE DISMUTASE ENZYME IN YEAST SACCHAROMYCES CEREVISIAE
Blažena Lavová, Dana Urminská
250-252
PDF
THE FEATURES OF BIOCHEMICAL INDICES OF STRAIN CHLORELLA VULGARIS IGF № С-111, GROWN IN CLOSED SYSTEM
Ekaterina Flerova, Alena Bogdanova
311-313
PDF
CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION
Miroslava KaÄániová, Marcela Capcarová, KatarÃÂna Zbyňovská, Peter HaÅ¡ÄÃk, Martin Melen, Jana Petrová, Ivana Charousová, Lukáš Hleba
97-99
PDF
SCREENING OF PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY AGAINST BACTERIA
Alexander Vatľák, Adriana Kolesárová, Nenad VukoviÄ, KatarÃÂna Rovná, Jana Petrová, Viktória Vimmerová, Lukáš Hleba, Martin Mellen, Miroslava KaÄániová
177-180
PDF
APPLICATION OF RT-PCR FOR ACETOBACTER SPECIES DETECTION IN RED WINE
Attila Kántor, Miroslava KaÄániová, Jana Petrová, Juraj Medo, Lukáš Hleba, KatarÃÂna Rovná
231-234
PDF
SPECIES OF GENUS ASPERGILLUS ON GRAPE SLOVAK ORIGIN
Dana TanÄinová, ĽubomÃÂr Rybárik, Zuzana MaÅ¡ková, Zuzana Barboráková, Soňa Felšöciová
291-293
PDF
ENTEROCOCCI AND THEIR RESISTANCE TO ANTIBIOTICS AND THYME ESSENTIAL OIL
Viera Ducková, Margita ÄŒanigová, Miroslav KroÄko
1-4
PDF
DIAUXIC GROWTH OF SACCHAROMYCES CEREVISIAE
Blažena Lavová, Dana Urminská
122-123
PDF
MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY
ĽubomÃÂra Juhaniaková, Jana Petrová, Lukáš Hleba, Simona Kunová, Alica Bobková, Miroslava KaÄániová
225-227
PDF
COLONIZATION OF GRAPE BERRIES BY THE GENUS FUSARIUM AND TOXIGENITY OF THE MOST COMMON REPRESENTATIVES
Zuzana MaÅ¡ková, Dana TanÄinová, ĽubomÃÂr Rybárik, Soňa Felšöciová
256-258
PDF
BACTERIA IN CHICKEN GASTROINTESTINAL TRACT DETECTED BY REAL TIME PCR AFTER BEE POLLEN APPLICATION IN CHICKENS DIET
Miroslava KaÄániová, Peter HaÅ¡ÄÃk, Jana Petrová, Lukáš Hleba, Martin Mellen
100-102
PDF
ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST THE FUNGAL SPECIES OF THE GENUS EUROTIUM BY CONTACT VAPOUR
Miroslava CÃsarová, Jaroslava KaÄinová, Dana TanÄinová
202-205
PDF
IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM RED WINE SAMPLES BY RT-qPCR
Attila Kántor, Miroslava KaÄániová, Jana Petrová, Juraj Medo, Lukáš Hleba, KatarÃÂna Rovná
235-237
PDF
IDENTIFICATION AND ANTIBIOTIC RESISTANCE PROFILE OFENTEROBACTERIACEAE SPECIES AND LACTOBACILLUS SPP. ISOLATED FROM HONEY BEES (APIS MELLIFERA) DIGESTIVE TRACT
Lukáš Hleba, Jana Petrová, Juraj ÄŒuboň, Róbert Chlebo, Attila Kántor, Miroslava KaÄániová
304-307
PDF
ANTIMICROBIAL ACTIVITY OF COPPER(II) COMPLEXES
Andrea ÄŒongrádyová, Klaudia Jomová, Lenka Kucková, Jozef KožÃÅ¡ek, Ján Moncoľ, Marián Valko
67-70
PDF
ANTIMICROBIAL ACTIVITY OF MEDICINAL PLANTS AGAINST DIFFERENT STRAINS OF BACTERIA
Alexander Vatľák, Adriana Kolesárová, Nenad VukoviÄ, KatarÃÂna Rovná, Jana Petrová, Viktória Vimmerová, Lukáš Hleba, Martin Mellen, Miroslava KaÄániová
174-176
PDF
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