Vol. 3 No. special issue 1 (Microbiology) (2014): February

Published: 2014-02-01

Full Issue

Issue cover

Microbiology

SPECIES OF GENUS ASPERGILLUS ON GRAPE SLOVAK ORIGIN

Dana TanÄinovÃ¡, Ã„Â½ubomÃƒÂr RybÃ¡rik, Zuzana MaÅ¡kovÃ¡, Zuzana BarborÃ¡kovÃ¡, SoÃ…Âˆa FelÅ¡Ã¶ciovÃ¡

291-293
- PDF
ENTEROCOCCI AND THEIR RESISTANCE TO ANTIBIOTICS AND THYME ESSENTIAL OIL

Viera DuckovÃ¡, Margita ÄŒanigovÃ¡, Miroslav KroÄko

1-4
- PDF
DIAUXIC GROWTH OF SACCHAROMYCES CEREVISIAE

BlaÃ…Â¾ena LavovÃ¡, Dana UrminskÃ¡

122-123
- PDF
MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY

Ã„Â½ubomÃƒÂra JuhaniakovÃ¡, Jana PetrovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Simona KunovÃ¡, Alica BobkovÃ¡, Miroslava KaÄÃ¡niovÃ¡

225-227
- PDF
COLONIZATION OF GRAPE BERRIES BY THE GENUS FUSARIUM AND TOXIGENITY OF THE MOST COMMON REPRESENTATIVES

Zuzana MaÅ¡kovÃ¡, Dana TanÄinovÃ¡, Ã„Â½ubomÃƒÂr RybÃ¡rik, SoÃ…Âˆa FelÅ¡Ã¶ciovÃ¡

256-258
- PDF
BACTERIA IN CHICKEN GASTROINTESTINAL TRACT DETECTED BY REAL TIME PCR AFTER BEE POLLEN APPLICATION IN CHICKENS DIET

Miroslava KaÄÃ¡niovÃ¡, Peter HaÅ¡ÄÃk, Jana PetrovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Martin Mellen

100-102
- PDF
ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST THE FUNGAL SPECIES OF THE GENUS EUROTIUM BY CONTACT VAPOUR

Miroslava CÃsarovÃ¡, Jaroslava KaÄinovÃ¡, Dana TanÄinovÃ¡

202-205
- PDF
IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM RED WINE SAMPLES BY RT-qPCR

Attila KÃ¡ntor, Miroslava KaÄÃ¡niovÃ¡, Jana PetrovÃ¡, Juraj Medo, LukÃƒÂ¡Ã…Â¡ Hleba, KatarÃƒÂna RovnÃ¡

235-237
- PDF
IDENTIFICATION AND ANTIBIOTIC RESISTANCE PROFILE OFENTEROBACTERIACEAE SPECIES AND LACTOBACILLUS SPP. ISOLATED FROM HONEY BEES (APIS MELLIFERA) DIGESTIVE TRACT

LukÃƒÂ¡Ã…Â¡ Hleba, Jana PetrovÃ¡, Juraj ÄŒuboÅˆ, RÃƒÂ³bert Chlebo, Attila KÃ¡ntor, Miroslava KaÄÃ¡niovÃ¡

304-307
- PDF
ANTIMICROBIAL ACTIVITY OF COPPER(II) COMPLEXES

Andrea ÄŒongrÃ¡dyovÃ¡, Klaudia JomovÃ¡, Lenka KuckovÃ¡, Jozef KoÅ¾ÃÅ¡ek, JÃƒÂ¡n MoncoÄ¾, MariÃƒÂ¡n Valko

67-70
- PDF
ANTIMICROBIAL ACTIVITY OF MEDICINAL PLANTS AGAINST DIFFERENT STRAINS OF BACTERIA

Alexander VatÄ¾Ã¡k, Adriana KolesÃ¡rovÃ¡, Nenad VukoviÄ, KatarÃƒÂna RovnÃ¡, Jana PetrovÃ¡, ViktÃƒÂ³ria VimmerovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Martin Mellen, Miroslava KaÄÃ¡niovÃ¡

174-176
- PDF
MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS

Ã„Â½ubomÃƒÂra JuhaniakovÃ¡, Jana PetrovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Simona KunovÃ¡, Alica BobkovÃ¡, Miroslava KaÄÃ¡niovÃ¡

228-230
- PDF
FILAMENTOUS FUNGI ON GRAPES IN CENTRAL SLOVAK WINE REGION

Ã„Â½ubomÃƒÂr RybÃ¡rik, Dana TanÄinovÃ¡, SoÃ…Âˆa FelÅ¡Ã¶ciovÃ¡, Zuzana MaÅ¡kovÃ¡, Miroslava CÃsarovÃ¡, Jaroslava KaÄinovÃ¡

273-276
- PDF
PRODUCTION OF EXTRACELLULAR KERATINASE BY CHRYSOSPORIUM TROPICUM AND TRICHOPHYTON AJELLOI

Jaroslava KaÄinovÃ¡, Dana TanÄinovÃ¡, Juraj Medo

103-106
- PDF
PENICILLIUM STRAINS ISOLATED FROM GRAPES GROWN IN THE CENTRAL SLOVAK WINE REGION

SoÃ…Âˆa FelÅ¡Ã¶ciovÃ¡, Ã„Â½ubomÃƒÂr RybÃ¡rik, Dana TanÄinovÃ¡, Zuzana MaÅ¡kovÃ¡

210-214
- PDF
ACTIVITY OF SUPEROXIDE DISMUTASE ENZYME IN YEAST SACCHAROMYCES CEREVISIAE

BlaÃ…Â¾ena LavovÃ¡, Dana UrminskÃ¡

250-252
- PDF
THE FEATURES OF BIOCHEMICAL INDICES OF STRAIN CHLORELLA VULGARIS IGF â„– Ð¡-111, GROWN IN CLOSED SYSTEM

Ekaterina Flerova, Alena Bogdanova

311-313
- PDF
CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION

Miroslava KaÄÃ¡niovÃ¡, Marcela CapcarovÃ¡, KatarÃƒÂna ZbyÅˆovskÃ¡, Peter HaÅ¡ÄÃk, Martin Melen, Jana PetrovÃ¡, Ivana CharousovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba

97-99
- PDF
SCREENING OF PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY AGAINST BACTERIA

Alexander VatÄ¾Ã¡k, Adriana KolesÃ¡rovÃ¡, Nenad VukoviÄ, KatarÃƒÂna RovnÃ¡, Jana PetrovÃ¡, ViktÃƒÂ³ria VimmerovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Martin Mellen, Miroslava KaÄÃ¡niovÃ¡

177-180
- PDF
APPLICATION OF RT-PCR FOR ACETOBACTER SPECIES DETECTION IN RED WINE

Attila KÃ¡ntor, Miroslava KaÄÃ¡niovÃ¡, Jana PetrovÃ¡, Juraj Medo, LukÃƒÂ¡Ã…Â¡ Hleba, KatarÃƒÂna RovnÃ¡

231-234
- PDF

Vol. 3 No. special issue 1 (Microbiology) (2014): February

Full Issue

Microbiology

SPECIES OF GENUS ASPERGILLUS ON GRAPE SLOVAK ORIGIN

ENTEROCOCCI AND THEIR RESISTANCE TO ANTIBIOTICS AND THYME ESSENTIAL OIL

DIAUXIC GROWTH OF SACCHAROMYCES CEREVISIAE

MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY

COLONIZATION OF GRAPE BERRIES BY THE GENUS FUSARIUM AND TOXIGENITY OF THE MOST COMMON REPRESENTATIVES

BACTERIA IN CHICKEN GASTROINTESTINAL TRACT DETECTED BY REAL TIME PCR AFTER BEE POLLEN APPLICATION IN CHICKENS DIET

ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST THE FUNGAL SPECIES OF THE GENUS EUROTIUM BY CONTACT VAPOUR

IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM RED WINE SAMPLES BY RT-qPCR

IDENTIFICATION AND ANTIBIOTIC RESISTANCE PROFILE OFENTEROBACTERIACEAE SPECIES AND LACTOBACILLUS SPP. ISOLATED FROM HONEY BEES (APIS MELLIFERA) DIGESTIVE TRACT

ANTIMICROBIAL ACTIVITY OF COPPER(II) COMPLEXES

ANTIMICROBIAL ACTIVITY OF MEDICINAL PLANTS AGAINST DIFFERENT STRAINS OF BACTERIA

MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS

FILAMENTOUS FUNGI ON GRAPES IN CENTRAL SLOVAK WINE REGION

PRODUCTION OF EXTRACELLULAR KERATINASE BY CHRYSOSPORIUM TROPICUM AND TRICHOPHYTON AJELLOI

PENICILLIUM STRAINS ISOLATED FROM GRAPES GROWN IN THE CENTRAL SLOVAK WINE REGION

ACTIVITY OF SUPEROXIDE DISMUTASE ENZYME IN YEAST SACCHAROMYCES CEREVISIAE

THE FEATURES OF BIOCHEMICAL INDICES OF STRAIN CHLORELLA VULGARIS IGF â„– Ð¡-111, GROWN IN CLOSED SYSTEM

CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION

SCREENING OF PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY AGAINST BACTERIA

APPLICATION OF RT-PCR FOR ACETOBACTER SPECIES DETECTION IN RED WINE

Make a Submission

Information

Developed By