Vol. 5 No. 4 (2016): February - March | Journal of microbiology, biotechnology and food sciences

Microbiology

ANTIMICROBIAL AND PHYTOCHEMICAL ATTRIBUTES OF DENNETTIA TRIPETALA F. BAKER ROOT AND BARK EXTRACTS

Kenechukwu Obumneme Akabueze, MacDonald Idu, Joseph Omorogiuwa Erhabor, Odaro Timothy

297-300
- PDF
VIABILITY OF LACTOBACILLUS REUTERI NCIMB 30242 DURING STORAGE IN FRUIT JUICE AND SOY BEVERAGE

Denis Roy, Patricia Savard, Nancy Guertin, Christopher J. Martoni, Michael L. Jones, Claude P. Champagne

320-325
- PDF
CHARACTERIZATION OF PAENIBACILLUS DURUS (PNF16) A NEW ISOLATE AND ITS SYNERGISTIC INTERACTION WITH OTHER ISOLATED RHIZOBACTERIA IN PROMOTING GROWTH AND YIELD OF CHICKPEA

Farah Ahmad, Iqbal Ahmad, Mohd. Musheer Altaf, Mohd.Saghir Khan, Yogesh S. Shouche

345-350
- PDF
AMYLOLYTIC ACTIVITY OF KLUYVER-POSITIVE DEBARYOMYCES OCCIDENTALIS CELLS IMMOBILIZED IN FOAMED ALGINATE GEL

Dorota Kregiel

311-313
- PDF
ISOLATION AND IDENTIFICATION OF DOMINANT LACTIC ACID BACTERIA FROM DAHI: AN INDIGENOUS DAIRY PRODUCT OF NEPAL HIMALAYAS

Rewati Raman Bhattarai, Nawaraj Gautam, Malik Adil Nawaz, Suman Kumar Lal Das

358-363
- PDF
FUNGAL CONTAMINATION AND MYCOTOXIN PRODUCTION BY ASPERGILLUS SPP. IN NUTS AND SESAME SEEDS

Nouara AÃ¯t Mimoune, Amar Riba, Carol Verheecke, Florence Mathieu3 and Nasserdine Sabaou

301-305
- PDF
SURVIVAL OF SELECTED BACTERIA OF ARCOBACTER GENUS IN DISINFECTANTS AND POSSIBILITY OF ACQUIRED SECONDARY RESISTANCE TO DISINFECTANTS

David Å ilha, Lucie Å ilhovÃ¡, Jarmila VytÅ™asovÃ¡, Iveta BroÅ¾kovÃ¡, Marcela PejchalovÃ¡

326-329
- PDF
ISOLATION AND IDENTIFICATION OF GOAT MILK-DERIVED Lactobacillus paracasei M104 AND Pediococcus pentosaceus M103 AND THEIR POTENTIAL USE AS STARTER CULTURE FOR FERMENTATION

Widodo Mr., Indratiningsih Mr., Nurliyani Mr., Endang Wahyuni, Tiyas Tono Taufiq

374-377
- PDF
BIODIVERSITY OF MYCOBIOTA IN PEANUT SEEDS, CORN AND WHEAT GRAINS WITH SPECIAL REFERENCE TO THEIR AFLATOXIGENIC ABILITY

Mady Ahmed Ismail, Nagwa Thabet Abo El-Maali, Ghada Ali Omran, Nasser Masood

314-319
- PDF
DETERGENT COMPATIBLE COLD-ACTIVE ALKALINE AMYLASES FROM CLAVISPORA LUSITANIAE CB13

Kamlesh Ranjan, Mansoor Ahmad Lone, Sanjay Sahay

306-310
- PDF
SOUND STIMULATION CAN INFLUENCE MICROBIAL GROWTH AND PRODUCTION OF CERTAIN KEY METABOLITES

Abheelasha Shah, Akansha Raval, Vijay Kothari

330-334
- PDF
STUDIES ON THE OCCURRENCE OF COXIELLA BURNETII INFECTION IN TICKS IN SELECTED EASTERN AND CENTRAL REGIONS OF POLAND

Agata Bielawska-DrÃ³zd, Piotr CieÅ›lik, BoÃ…Â¼ena WlizÅ‚o-Skowronek, PrzemysÃ…Â‚aw ZiÄ™ba, Grzegorz Pitucha, Jerzy GaweÅ‚, JÃƒÂ³zef Knap

355-357
- PDF

Biotechnology

AN EFFICIENT RECOVERY OF TRANSGENIC PLANTS FROM A TROPICAL INDIAN MAIZE INBRED LINE

J. Beslin Joshi, G. Nallathambi, K.K. Kumar, E. Kokiladevi, L. Arul, P. Balasubramanian, D. Sudhakar

335-340
- PDF
ASSESSMENT OF RAPD POLYMORPHISM IN RICIN GENOTYPES

Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, Martin VivodÃk, Zdenka GÃ¡lovÃ¡

386-388
- PDF
EFFECT OF THE SINGLE DOSES OF CURCUMIN AND KAINIC ACID ON CHANGES IN THE AMOUNT OF REDUCED GLUTATHIONE IN SELECTED ORGANS OF MICE

Waldemar Szaroma, Henryk Lach, Karol Dziubek, Zofia Goc

341-344
- PDF

Food Sciences

IMPROVED SHELF LIFE OF BROWN RICE BY HEAT AND MICROWAVE TREATMENT

King B. Bergonio, Leny Grace G. Lucatin, Gerome A. Corpuz, Nerissa C. Ramos, Joy Bartolome A. Duldulao

378-385
- PDF
AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN ENRICHED INGREDIENT FOR POULTRY FEED

Zafar Iqbal, Zahid Anwar, Muddassar Zafar, Shoaib Ali, Muhmmad Khurshid, Munir Ahmad Sheikh, Muhammad Irshad

369-373
- PDF
ACCUMULATION OF CADMIUM, LEAD AND MERCURY IN SEEDLINGS OF SELECTED SUGAR BEET VARIETIES AS A RESULT OF SIMULATED SOIL CONTAMINATION

Bogdan Saletnik, Grzegorz ZaguÅ‚a, Marcin Bajcar, CzesÃ…Â‚aw Puchalski

351-354
- PDF
METABOLITE PROFILES AND ACCEPTABILITY BY CLUSTERS OF DIFFERENT KEFIR TYPES FOR SOUTH AFRICAN CONSUMERS

Armelle Lyvane Ntsame Affane, Nina Muller, Marieta Van der Wijst, Gunnar Sigge, Trevor J. Britz

364-368
- PDF

Vol. 5 No. 4 (2016): February - March

Full Issue

Microbiology

ANTIMICROBIAL AND PHYTOCHEMICAL ATTRIBUTES OF DENNETTIA TRIPETALA F. BAKER ROOT AND BARK EXTRACTS

VIABILITY OF LACTOBACILLUS REUTERI NCIMB 30242 DURING STORAGE IN FRUIT JUICE AND SOY BEVERAGE

CHARACTERIZATION OF PAENIBACILLUS DURUS (PNF16) A NEW ISOLATE AND ITS SYNERGISTIC INTERACTION WITH OTHER ISOLATED RHIZOBACTERIA IN PROMOTING GROWTH AND YIELD OF CHICKPEA

AMYLOLYTIC ACTIVITY OF KLUYVER-POSITIVE DEBARYOMYCES OCCIDENTALIS CELLS IMMOBILIZED IN FOAMED ALGINATE GEL

ISOLATION AND IDENTIFICATION OF DOMINANT LACTIC ACID BACTERIA FROM DAHI: AN INDIGENOUS DAIRY PRODUCT OF NEPAL HIMALAYAS

FUNGAL CONTAMINATION AND MYCOTOXIN PRODUCTION BY ASPERGILLUS SPP. IN NUTS AND SESAME SEEDS

SURVIVAL OF SELECTED BACTERIA OF ARCOBACTER GENUS IN DISINFECTANTS AND POSSIBILITY OF ACQUIRED SECONDARY RESISTANCE TO DISINFECTANTS

ISOLATION AND IDENTIFICATION OF GOAT MILK-DERIVED Lactobacillus paracasei M104 AND Pediococcus pentosaceus M103 AND THEIR POTENTIAL USE AS STARTER CULTURE FOR FERMENTATION

BIODIVERSITY OF MYCOBIOTA IN PEANUT SEEDS, CORN AND WHEAT GRAINS WITH SPECIAL REFERENCE TO THEIR AFLATOXIGENIC ABILITY

DETERGENT COMPATIBLE COLD-ACTIVE ALKALINE AMYLASES FROM CLAVISPORA LUSITANIAE CB13

SOUND STIMULATION CAN INFLUENCE MICROBIAL GROWTH AND PRODUCTION OF CERTAIN KEY METABOLITES

STUDIES ON THE OCCURRENCE OF COXIELLA BURNETII INFECTION IN TICKS IN SELECTED EASTERN AND CENTRAL REGIONS OF POLAND

Biotechnology

AN EFFICIENT RECOVERY OF TRANSGENIC PLANTS FROM A TROPICAL INDIAN MAIZE INBRED LINE

ASSESSMENT OF RAPD POLYMORPHISM IN RICIN GENOTYPES

EFFECT OF THE SINGLE DOSES OF CURCUMIN AND KAINIC ACID ON CHANGES IN THE AMOUNT OF REDUCED GLUTATHIONE IN SELECTED ORGANS OF MICE

Food Sciences

IMPROVED SHELF LIFE OF BROWN RICE BY HEAT AND MICROWAVE TREATMENT

AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN ENRICHED INGREDIENT FOR POULTRY FEED

ACCUMULATION OF CADMIUM, LEAD AND MERCURY IN SEEDLINGS OF SELECTED SUGAR BEET VARIETIES AS A RESULT OF SIMULATED SOIL CONTAMINATION

METABOLITE PROFILES AND ACCEPTABILITY BY CLUSTERS OF DIFFERENT KEFIR TYPES FOR SOUTH AFRICAN CONSUMERS

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