COMPARING THE GROWTH OF S. AUREUS AND PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN C IN SHEEP’S AND GOAT’S MILK
Keywords:
Staphylococcus aureus, staphylococcal enterotoxins, miniVIDAS, ELFA, sheep’s milk, goat’s milkAbstract
In sheep’s and goat’s milk inoculated with a strain of Staphylococcus aureus, the staphylococcal growth was tested by the plate method according to EN ISO 6888-1 on Baird-Parker agar. The automated instrument miniVIDAS® was used for the detection of staphylococcal enterotoxin C by enzyme-linked immunofluorescent assay (ELFA). The influence of poor storage conditions (15 oC, 22 oC) and of the type of milk on the monitored parameters was evaluated. The results of the model experiments showed the dependence of the multiplication of S. aureus and subsequent production of staphylococcal enterotoxins on the culture/storage temperature and the type of milk. It is noteworthy that in raw milk, the S. aureus growth rate and production of enterotoxins can be suppressed by competitive microflora.Downloads
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Published
2012-02-01
How to Cite
Janštová, B., Necidová, L., & Janštová, B. (2012). COMPARING THE GROWTH OF S. AUREUS AND PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN C IN SHEEP’S AND GOAT’S MILK. Journal of Microbiology, Biotechnology and Food Sciences, 1(Special issue), 758–768. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7397
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Microbiology
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Copyright (c) 2012 Bohdana JanÅ¡tová, Lenka Necidová, BohumÃÂra JanÅ¡tová
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