Vol. 14 No. 2 (2024): October - November | Journal of microbiology, biotechnology and food sciences

Microbiology

MOLECULAR CHARACTERIZATION AND PATHOGENICITY TEST ON CITRUS FRUITS BY GREEN MOLD AND BLUE MOLD

Md. Mamun Sarker, M. Masuma Aktar, S.M.A Islam

e10642
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ENTEROBACTER CLOACAE LIPOPOLYSACCHARIDE EXPORT SYSTEM PROTEIN (LPTC) GENE EXPRESSION VARIATION VIA EXPOSE TO BIOSYNTHESIZED ZINC OXIDE NANOPARTICLES

Nadhim Mushtaq Hashim Al-Bderee, Nawar Al-Janabi, Nktel Faaz Nassir Al-saad, Haider Turky Mousa Al-Mousawi, Maha Diekan Abbas

e10785
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The IMPACT OF HONEYBEE GUT BACTERIA ON THE SURVIVAL OF HONEYBEES EXPOSED TO INSECTICIDES

Abdulaziz A. Al-Humayd, Khalid M Alghamdi, Jazem A. Mahyoub, Saleh M. Al-Maaqar, Fahdah Ayed Alshammari, Muhammad B. Hussain, Ammar AL-Farga, Saad M. Howladar, Maksim Rebezov, Sergey Okhramenko, Viktor Moiseev, Sara Kian, Mohammad Ali Shariati, Mohammad Ali Shariati

e11870
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IN VITRO AND IN VIVO INVESTIGATION OF PROBIOTICS ISOLATED FROM HUMAN MILK

Manikandan Kathirvel, SANGEETHA MENON, P Saranya , Kabilan G Mariappan

e9587
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IN-SILICOIDENTIFICATION OF FLAVONOIDS BASED INHIBITORS AGAINST SORTASE-A FROM ENTEROCOCCUS FAECALIS (Ef)

SURAJ SINGH, SANJIT KUMAR, Immanuel Dhanasingh

e11256
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ANTIFUNGAL ACTIVITY OF TWO STREPTOMYCES SPECIES ISOLATED FROM EGYPTIAN SOIL AGAINST SOME PHYTOPATHOGENIC FUNGI

Amira A. El-Fallal, Mohamed Ismail Abou-Dobara, Ahmed KA El-Sayed, Enas Shaban , Mohamed M. A. Mousa

e10665
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IDENTIFICATION OF ANTIBACTERIAL AGENTS AGAINST KLEBSIELLA PNEUMONIAE TARGETING THE CTX-M-15 PROTEIN USING INTEGRATED STRUCTURE MODEL-BASED VIRTUAL SCREENING METHODS

Saleh M. Al-Maaqar, Bassam O. Al-Johny, Fahdah Ayed Alshammari, Ammar AL-Farga, Mohammad H. Molla, Maksim Rebezov, Sara Kian, Natalya Yakutina, Svetlana Rodionova, Mohammad Ali Shariati

e11876
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ENHANCING ELECTRICITY GENERATION USING FUNGAL LACCASE-BASED MICROBIAL FUEL CELL

Hani Moubasher, Abdelrahman Tammam, Mahmoud Saleh

e9703
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PLANT-GROWTH-PROMOTING AND ANTIFUNGAL ASSET OF INDIGENOUS DROUGHT-TOLERANT RHIZOBACTERIA ISOLATED FROM OLIVE (Olea europaea L.) RHIZOSPHERE

Mohammed Ajdig, Taha Chouati, Bahia Rached, Ahlam Mbarki, Lahcen Ouchari, Abdelkarim Filali-Maltouf, Chouhra Talbi, Elmostafa El Fahime, Marouane Melloul

e10588
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DECIPHERING THE OILSEED BACTERIAL ENDOPHYTES AND STUDY OF THEIR ROLE AND TRIPARTITE INTERACTIONS WITH PLANTS AND PATHOGEN

Tamali Sinha, Narayan Chandra Talukdar

e9482
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SYNERGISTIC EFFECTS OF NEEM OIL AND GENTAMICIN ON PSEUDOMONAS AERUGINOSA VIA PHZM GENE DOWNREGULATION: A COMPREHENSIVE REVIEW

Mais Emad, Ali H. Alhammer , Rasha K. Mohammed, Fadhel M. Lafta

e11095
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SHEDDING LIGHT ON GENETIC RELATIONSHIPS, PLASMID PROFILES AND ANTIBIOTIC RESISTANCE PATTERNS OF CLINICAL ESCHERICHIA COLI STRAINS: PULSED-FIELD GEL ELECTROPHORESIS PERSPECTIVE

Ahmet Uysal, Nazife Ekşinar Uysal, Erdoğan Güneş, Mustafa Kul

e11242
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Biotechnology

ANTIMICROBIAL, ANTIOXIDANT, AND OPTIMAL CONDITION FOR EXOPOLYSACCHARIDES SECRATED FROM NEW LOCAL STRAIN-ISOLATE Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3

Khulood Abdulkareem Hussein, Alaa Kareem Niamah, Kithar Rasheed Majeed

e10761
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STRUCTURE ELUCIDATION OF BIOACTIVE MATERIAL FROM STREPTOMYCES SPORORAVEUS AND ITS BIOLOGICAL ACTIVITY (PATHOGENIC MICROORGANISMS AND CYTOTOXICITY)

Dina E. El-ghwas, Hind E. El Ghwas , Fatimah Alshehrei, Amr A. El-Waseif

e11187
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TWO-STEP CONTROLLED FERMENTATION USING NISIN Z-PRODUCING LACTOCOCCUS LACTIS SSP. LACTIS AND SELECTED STRAINS OF THE GENUS LACTIPLANTIBACILLUS SPP.

Franco Sosa, Romina B. Parada, Emilio Marguet, Marisol Vallejo

e10319
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SCREENING FLAX FOR IDENTIFYING CADMIUM TOLERANT CULTIVARS FOR GROWTH IN POLLUTED ENVIRONMENT

Simona Ilavská, Mária Pavlovičová, Richard Hančinský, Peter Nemeček, Miroslav Horník, Pavol Hauptvogel, Ildikó Matušíková

e11634
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CHITOSAN: AN IN-DEPTH ANALYSIS OF ITS EXTRACTION, APPLICATIONS, CONSTRAINTS, AND FUTURE PROSPECTS

Shreya Hegde, Subbalaxmi Selvaraj

e10563
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Food Sciences

OPTIMIZATION OF CARBOXY METHYL CELLULASE PRODUCTION BY CLADOSPORIUM SP. WITH FOOD WASTE IN BAGASSE SOLID STATE FERMENTATION USING RESPONSE SURFACE METHODOLOGY

Ramamohan Poludasu, Vijaya Sarathi Reddy Obulam, Boonsawang Piyarat , Vani Mathakala

e10132
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THE EFFECT OF BARRIER TECHNOLOGIES ON THE CHEMICAL, NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL QUALITY OF ARBUTUS UNEDO L. FRUITS DURING STORAGE

Badreddine EL MEJHED, Fouzia KZAIBER, Abdelkhalek Oussama, Wafa TEROUZI

e10409
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CONTROL OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN MEAT AND MEAT PRODUCTS BY CELL-FREE SUPERNATANT OF BREVIBACILLUS LATEROSPORUS BGSP7 AND BGSP9

Nemanja Mirkovic, Zorica Radulovic, Branko Jovcic, Nemanja Stanisavljevic, Milan Kojic, Fatih Oz, Charalampos Proestos, Volker Heinz, Igor Tomasevic

e11182
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DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT (BETA VULGARIS L. SSP. VULGARIS)

Khadija Atfaoui, Karima El Kabous, Kelthoum Tarfaoui, Rahma Erahioui, Hayat Elwardani, Nabila Chahoun, Soumaya Choukri, ZARROUK ABDELKADER, Mohammed Ouhssine

e10305
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FATTY ACID PROFILE OF COMMON CARP (CYPRINUS CARPIO) AFTER ADDITION OF ASTAXANTHIN TO THE FEED MIXTURE

Peter Herc, Juraj Čuboň, Matej Čech, Peter Haščík, Miroslav Kročko, Adam Hanuska

e10581
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EFFECT OF SELECTED NATURAL EXTRACTS ON ANTIOXIDANT PROPERTIES AND SENSORY QUALITY OF VARIOUS CEREAL PRODUCTS

Tatiana Bojňanská, Matej Čech, Anna Kolesárová, Eva Ivanišová, Patrícia Joanidis

e11134
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FLAVONOID AND ANTIOXIDANT ACTIVITY ANALYSIS OF ANTHOCYANIN BLACK RICE BRAN EXTRACT (ABRIBE) CV CEMPO IRENG ORIGIN FROM INDONESIA

Wiza Iswanti, Slamet Budijanto, Murdani Abdullah

e10203
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PROBIOTIC LACTIC ACID BACTERIA FROM ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER BEVERAGE FROM EASTERN HIMALAYAN REGION

Aawaj Rai, Santa Ram Joshi

e10523
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EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES OF RAW-COOKED MEAT PRODUCT

Andrea Mesárošová, Marek Bobko, Lukáš Jurčaga, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Miroslav Kročko, Tomáš Tóth, Judita Lidiková

e11016
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COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT CARROT VARIETIES

Vladimír Sitkey, Iveta Čičová, Peter Dočolomanský, Michaela Havrlentová, Eva Ivanisova, Elena Belajová

e10779
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MICROBIOLOGICAL QUALITY ASSESSMENT OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT TREATED WITH ROSEMARY AND THYME DRIED HERBS AND ESSENTIAL OILS

Ivana Timoracká, Simona Kunová, Viktória Zachar Lovászová, Alžbeta Demianová, Katarína Poláková, Melina Korčok, Miroslava Kačániová

e11157
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QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT

Bhawana Sachdeva, Ravinder Kaushik, Sumit Arora

e10252
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IMPACT OF ENRICHED CO2 IN MODIFIED ATMOSPHERE PACKAGING ON THE PRESERVATION OF “PALMARITAS” STRAWBERRIES AND THE EXTENSION OF THEIR SHELF LIFE

Yousra Zantar, Younes Noutfia, Amin Laglaoui, Mohamed Benicha, Ibtissam Baguena, Said Zantar, Mounir Hassani Zerrouk

e10703
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Vol. 14 No. 2 (2024): October - November

Full Issue

Microbiology

MOLECULAR CHARACTERIZATION AND PATHOGENICITY TEST ON CITRUS FRUITS BY GREEN MOLD AND BLUE MOLD

ENTEROBACTER CLOACAE LIPOPOLYSACCHARIDE EXPORT SYSTEM PROTEIN (LPTC) GENE EXPRESSION VARIATION VIA EXPOSE TO BIOSYNTHESIZED ZINC OXIDE NANOPARTICLES

The IMPACT OF HONEYBEE GUT BACTERIA ON THE SURVIVAL OF HONEYBEES EXPOSED TO INSECTICIDES

IN VITRO AND IN VIVO INVESTIGATION OF PROBIOTICS ISOLATED FROM HUMAN MILK

IN-SILICOIDENTIFICATION OF FLAVONOIDS BASED INHIBITORS AGAINST SORTASE-A FROM ENTEROCOCCUS FAECALIS (Ef)

ANTIFUNGAL ACTIVITY OF TWO STREPTOMYCES SPECIES ISOLATED FROM EGYPTIAN SOIL AGAINST SOME PHYTOPATHOGENIC FUNGI

IDENTIFICATION OF ANTIBACTERIAL AGENTS AGAINST KLEBSIELLA PNEUMONIAE TARGETING THE CTX-M-15 PROTEIN USING INTEGRATED STRUCTURE MODEL-BASED VIRTUAL SCREENING METHODS

ENHANCING ELECTRICITY GENERATION USING FUNGAL LACCASE-BASED MICROBIAL FUEL CELL

PLANT-GROWTH-PROMOTING AND ANTIFUNGAL ASSET OF INDIGENOUS DROUGHT-TOLERANT RHIZOBACTERIA ISOLATED FROM OLIVE (Olea europaea L.) RHIZOSPHERE

DECIPHERING THE OILSEED BACTERIAL ENDOPHYTES AND STUDY OF THEIR ROLE AND TRIPARTITE INTERACTIONS WITH PLANTS AND PATHOGEN

SYNERGISTIC EFFECTS OF NEEM OIL AND GENTAMICIN ON PSEUDOMONAS AERUGINOSA VIA PHZM GENE DOWNREGULATION: A COMPREHENSIVE REVIEW

SHEDDING LIGHT ON GENETIC RELATIONSHIPS, PLASMID PROFILES AND ANTIBIOTIC RESISTANCE PATTERNS OF CLINICAL ESCHERICHIA COLI STRAINS: PULSED-FIELD GEL ELECTROPHORESIS PERSPECTIVE

Biotechnology

ANTIMICROBIAL, ANTIOXIDANT, AND OPTIMAL CONDITION FOR EXOPOLYSACCHARIDES SECRATED FROM NEW LOCAL STRAIN-ISOLATE Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3

STRUCTURE ELUCIDATION OF BIOACTIVE MATERIAL FROM STREPTOMYCES SPORORAVEUS AND ITS BIOLOGICAL ACTIVITY (PATHOGENIC MICROORGANISMS AND CYTOTOXICITY)

TWO-STEP CONTROLLED FERMENTATION USING NISIN Z-PRODUCING LACTOCOCCUS LACTIS SSP. LACTIS AND SELECTED STRAINS OF THE GENUS LACTIPLANTIBACILLUS SPP.

SCREENING FLAX FOR IDENTIFYING CADMIUM TOLERANT CULTIVARS FOR GROWTH IN POLLUTED ENVIRONMENT

CHITOSAN: AN IN-DEPTH ANALYSIS OF ITS EXTRACTION, APPLICATIONS, CONSTRAINTS, AND FUTURE PROSPECTS

Food Sciences

OPTIMIZATION OF CARBOXY METHYL CELLULASE PRODUCTION BY CLADOSPORIUM SP. WITH FOOD WASTE IN BAGASSE SOLID STATE FERMENTATION USING RESPONSE SURFACE METHODOLOGY

THE EFFECT OF BARRIER TECHNOLOGIES ON THE CHEMICAL, NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL QUALITY OF ARBUTUS UNEDO L. FRUITS DURING STORAGE

CONTROL OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN MEAT AND MEAT PRODUCTS BY CELL-FREE SUPERNATANT OF BREVIBACILLUS LATEROSPORUS BGSP7 AND BGSP9

DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT (BETA VULGARIS L. SSP. VULGARIS)

FATTY ACID PROFILE OF COMMON CARP (CYPRINUS CARPIO) AFTER ADDITION OF ASTAXANTHIN TO THE FEED MIXTURE

EFFECT OF SELECTED NATURAL EXTRACTS ON ANTIOXIDANT PROPERTIES AND SENSORY QUALITY OF VARIOUS CEREAL PRODUCTS

FLAVONOID AND ANTIOXIDANT ACTIVITY ANALYSIS OF ANTHOCYANIN BLACK RICE BRAN EXTRACT (ABRIBE) CV CEMPO IRENG ORIGIN FROM INDONESIA

PROBIOTIC LACTIC ACID BACTERIA FROM ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER BEVERAGE FROM EASTERN HIMALAYAN REGION

EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES OF RAW-COOKED MEAT PRODUCT

COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT CARROT VARIETIES

MICROBIOLOGICAL QUALITY ASSESSMENT OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT TREATED WITH ROSEMARY AND THYME DRIED HERBS AND ESSENTIAL OILS

QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT

IMPACT OF ENRICHED CO2 IN MODIFIED ATMOSPHERE PACKAGING ON THE PRESERVATION OF “PALMARITAS” STRAWBERRIES AND THE EXTENSION OF THEIR SHELF LIFE

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