Vol. 14 No. 6 (2025): June - July | Journal of microbiology, biotechnology and food sciences

Miscellaneous

An EVALUATION OF PHYTOCHEMICAL ANALYSIS, METAL ION CONTENTS, IN CORRELATION TO IN VITRO ANTIOXIDANT ACTIVITY OF FICUS ELASTICA AND CYAMOPSIS TETRAGONOLOBA

Manish Kaushik, Akash Jain

e11371
- PDF

Microbiology

A NOVEL APPROACH IN USING E. ELATERIUM NANOPARTICLES AS A NATURAL ANTIMICROBIAL AGENT COMBATING MULTIDRUG-RESISTANT STREPTOCOCCUS PYOGENES

Mahmoud Abd El-Mongy, Amal S. Othman, Mosaad H. Mosaad, Hamdy A. Elkhateeb

e12185
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OCHRATOXIN A AND AFLATOXINS QUANTIFICATION IN GREEN COFFEE BEANS: MYCOLOGICAL AND ANALYTICAL STUDY

Zuzana Barboráková, Silvia Jakabová, Dana Tančinová, Zuzana Mašková, Monika Mrvová, Katarína Poláková, Alžbeta Demianová, Alica Bobková

e12406
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BACILLUS SUBTILIS EMEA 22, POTENT MANGROVE RHIZOSPHERE AMYLASE PRODUCER: ISOLATION AND CHARACTERIZATION

Dufaida KM, Nitha TP, RASIYA KT

e10321
- PDF
MICROBIOLOGICAL AND CHEMICAL PROFILING OF LACTO-FERMENTED SHIMEJI MUSHROOM (Hypsizygus sp.) PICKLE JUICE USING Lactobacillus bulgaricus AS A STARTER CULTURE

Avila Kusuma W, Sari Darmasiwi

e11136
- PDF

Biotechnology

PLANT-BASED NON-ALCOHOLIC FERMENTED BEVERAGES: MICROBIOTA OVERVIEW AND BIOTECHNOLOGICAL PRODUCTION PERSPECTIVES

Anna Khablenko, Svіtlana Danylenko, Olexii Dugan; Olga Lakiychuk; Oksana Potemska

e11295
- PDF
BIOLOGICAL ACTIVITY OF PSILOCYBIN EXTRACTS FROM THE FRUITING BODIES OF PSILOCYBE CUBENSIS ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL

Shimal Y. Abdul-Hadi, Noor Alaubidi, Walla H. Shuker, Sanabel A. Abd Almajeed

e12097
- PDF
SYNTHESIS OF SILVER NANOPARTICLES USING A NOVEL STEM EXTRACT OF ANABASIS LACHNANTHA and THEIR INSECTICIDAL, ANTIOXIDANT, and ANTIMICROBIAL EFFECTS

Sitara Younas, Saleena Khan, Waheed Murad, Noor Us Sama, Zakir Ullah, Khalid Kamran, Syed Inzimam Ul Haq, Heba I Mohamed

e12686
- PDF
THE IMPACT OF ENDOCRINE DISRUPTIONS ON ANIMAL AND HUMAN ORGANISM

Kateryna Vanivska, Lucia Dianová; Marko Halo; Nikola Štefunková, Michal Lenický, Tomáš Slanina, Filip Tirpák, Tomáš Jambor, Norbert Lukáč, Robert Stawarz, Klaudia Jaszcza, Peter Massányi

e11855
- PDF
IN VITRO STUDY OF POLYMETHYL METHACRYLATE COMBINED WITH SEED OIL OF NIGELLA SATIVA L. AS AN ANTIMICROBIAL BIO-BASED POLYMER FOR DENTAL APPLICATIONS

Rana R. El Sadda, Rahma A.M. Abobakr, Reham M. Abdallah, Elhossein A. Moawed, Mohamed M. El-Zahed

e12362
- PDF

Food Sciences

THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES

Juraj Cubon, Jana Tkáčová, Miroslava Hlebová, Lukas Hleba

e12714
- PDF
EFFECT OF FRUIT JUICES ON TOTAL PHENOLIC CONTENT AND FLAVONOID CONTENT OF BEER

Loránd Alexa, Emőke Topa, Máté Bence Nagy, Béla Kovács, Nikolett Czipa
- PDF
ASSESSMENT OF THE SOIL CONTAMINATION EXTENT IN THE AREA OF ZEMPLÍN REGION (SLOVAKIA) AND THE CONSEQUENT HEALTH RISK FOR THE INHABITANTS

Janette Musilová , Silvia Fedorková, Alena Vollmannová, Judita Lidiková, Slavomíra Gutová

e11651
- PDF
ASSESSMENT OF GOAT MILK AND DAIRY PRODUCTS IN THE FOOD CHAIN IN THE CONTEXT OF GOAT BREEDING DEVELOPMENT IN ARMENIA

Yuri Marmaryan, Davit Navasardyan, Gayane Marmaryan, Garegin Hambardzumyan, Nina Moravcikova, Tatevik Sargsyan, Anton Kovacik, Hasmik Grigoryan

e12530
- PDF
EFFECT OF SOLVENT TYPE ON THE ANTIOXIDANT POTENTIAL OF ULTRASONIC EXTRACTS OF IRANIAN GRAPE VARIETIES

Ayda Asghari, Javad Aliakbarlu, Tooraj Mehdizadeh, Filippo Fratini, Ata Kaboudari, Omar Alizadeh

e10339
- PDF
ANTIBACTERIAL ACTIVITIES AND PHENOLIC PROFILES OF SIX MONOFLORAL HONEY TYPES FROM DIFFERENT REGIONS OF MOROCCO

Houssam Lakhmili, Karima Warda, Abdelilah EL ABBASSI

e11600
- PDF
STUDY THE INFLUENCE OF THERMAL PASTEURIZATION, ULTRAVIOLET AND ULTRASOUND IRRADIATION ON THE MECHANICAL PROPERTIES, ANTIOXIDANT ACTIVITY AND BIOACTIVE SUBSTANCES OF PEAR JELLY

Zdravko Manev, Stoil Zhelyazkov

e10973
- PDF
ANALYSIS OF COMPOSITION AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (PUNICA GRANATUM) FRUIT EXTRACT AGAINST GRAM-NEGATIVE MULTI-DRUG RESISTANT BACTERIA FROM CLINICAL ISOLATES

Olexander Maslov, Mykola Komisarenko , Svitlana Ponomarenko, Tetiana Osolodchenko , Sergii Kolisnyk

e11389
- PDF
BIOACTIVE COMPOUNDS AND HEAVY METALS CONTENT IN CASCARA COFFEA ARABICA

Katarina Polakova, Alica Bobková, Alžbeta Demianová, Marek Bobko, Andrea Mesárošová, Lukáš Jurčaga, Terézia Švecová, Judita Lidiková, Ľubomír Belej

e11759
- PDF
ANTIMCROBIAL ACTIVITY OF LICORICE (Glycyrrhiza glabra) EXTRACT AGAINEST SOME PATHOGENIC MICROORGANISMS AS A PRESERVATIVE AGENT IN MANGO NECTAR AS AN ALTERNATIVE TO SODIUM BENZOATE

Amira A. Goda, Eman G Ayad, Mahmoud Youssef, Jianrong Shi, Jianhong Xu, Xin Liu, You Zhou, Sherif Ramzy

e12298
- PDF
IN-VITRO ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF BANANA WINE

Durva Panchal, Aakifa Ansari, Apoorva Pawar , Shivali Patkar, Clarissa Rodrigues, Samidha Patil, Miriam Stewart, Avik Chakraborty, Pampi Chakraborty

e10391
- PDF
EFFECT OF ADDITION CHICKPEAS AND MASH SEED'S LEGUMES POWDER ON THE REFRIGERATED STORAGE STABILITY AND QUALITY CHARACTERISTICS OF BEEF SAUSAGES

Moawya I. Y. Abdalla, Mohammed Z. Eskander, Ahmed R. M. Abd, Tilal M. A. Mudawi, Saad I. Yousif, Zeinab Ali

e11331
- PDF
EVALUATION OF ANTIOXIDANT POTENTIAL OF ASIMINA TRILOBA (L.) DUNAL FLOWERS AND FRUITS

Olga Grygorieva, Olena Vergun, Mykhailo Zhurba, Antonina Ilyinska, Eva Ivanišová, Vladimíra Horčinová Sedláčková, Ján Brindza

e11605
- PDF
PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS

Andrea Mendelova, Ľubomír Mendel, Miriam Solgajová, Jozef Golian, Anna Kolesárová

e12131
- PDF
COMPARISON OF SOMATIC CELL COUNTING DEVICES IN COWS' MILK: EVALUATING ACCURACY AND RELIABILITY OF DELAVAL CELL COUNTER, AND LACTOSCAN SCC WITH FOSSOMATIC METHODS

Vladimír Hisira, Jana Záhumenská, Marián Kadaši, Simona Mekková, Pavol Mudroň, František Zigo, Mária Vargová

e11477
- PDF

Other

TREATMENT OPTIONS FOR MELTING ULCERS IN DOGS AND CATS

Pavol Zubrický, Agnieska Balicka, Alexandra Trbolová

e12410
- PDF

Vol. 14 No. 6 (2025): June - July

Full Issue

Miscellaneous

An EVALUATION OF PHYTOCHEMICAL ANALYSIS, METAL ION CONTENTS, IN CORRELATION TO IN VITRO ANTIOXIDANT ACTIVITY OF FICUS ELASTICA AND CYAMOPSIS TETRAGONOLOBA

Microbiology

A NOVEL APPROACH IN USING E. ELATERIUM NANOPARTICLES AS A NATURAL ANTIMICROBIAL AGENT COMBATING MULTIDRUG-RESISTANT STREPTOCOCCUS PYOGENES

OCHRATOXIN A AND AFLATOXINS QUANTIFICATION IN GREEN COFFEE BEANS: MYCOLOGICAL AND ANALYTICAL STUDY

BACILLUS SUBTILIS EMEA 22, POTENT MANGROVE RHIZOSPHERE AMYLASE PRODUCER: ISOLATION AND CHARACTERIZATION

MICROBIOLOGICAL AND CHEMICAL PROFILING OF LACTO-FERMENTED SHIMEJI MUSHROOM (Hypsizygus sp.) PICKLE JUICE USING Lactobacillus bulgaricus AS A STARTER CULTURE

Biotechnology

PLANT-BASED NON-ALCOHOLIC FERMENTED BEVERAGES: MICROBIOTA OVERVIEW AND BIOTECHNOLOGICAL PRODUCTION PERSPECTIVES

BIOLOGICAL ACTIVITY OF PSILOCYBIN EXTRACTS FROM THE FRUITING BODIES OF PSILOCYBE CUBENSIS ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL

SYNTHESIS OF SILVER NANOPARTICLES USING A NOVEL STEM EXTRACT OF ANABASIS LACHNANTHA and THEIR INSECTICIDAL, ANTIOXIDANT, and ANTIMICROBIAL EFFECTS

THE IMPACT OF ENDOCRINE DISRUPTIONS ON ANIMAL AND HUMAN ORGANISM

IN VITRO STUDY OF POLYMETHYL METHACRYLATE COMBINED WITH SEED OIL OF NIGELLA SATIVA L. AS AN ANTIMICROBIAL BIO-BASED POLYMER FOR DENTAL APPLICATIONS

Food Sciences

THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES

EFFECT OF FRUIT JUICES ON TOTAL PHENOLIC CONTENT AND FLAVONOID CONTENT OF BEER

ASSESSMENT OF THE SOIL CONTAMINATION EXTENT IN THE AREA OF ZEMPLÍN REGION (SLOVAKIA) AND THE CONSEQUENT HEALTH RISK FOR THE INHABITANTS

ASSESSMENT OF GOAT MILK AND DAIRY PRODUCTS IN THE FOOD CHAIN IN THE CONTEXT OF GOAT BREEDING DEVELOPMENT IN ARMENIA

EFFECT OF SOLVENT TYPE ON THE ANTIOXIDANT POTENTIAL OF ULTRASONIC EXTRACTS OF IRANIAN GRAPE VARIETIES

ANTIBACTERIAL ACTIVITIES AND PHENOLIC PROFILES OF SIX MONOFLORAL HONEY TYPES FROM DIFFERENT REGIONS OF MOROCCO

STUDY THE INFLUENCE OF THERMAL PASTEURIZATION, ULTRAVIOLET AND ULTRASOUND IRRADIATION ON THE MECHANICAL PROPERTIES, ANTIOXIDANT ACTIVITY AND BIOACTIVE SUBSTANCES OF PEAR JELLY

ANALYSIS OF COMPOSITION AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (PUNICA GRANATUM) FRUIT EXTRACT AGAINST GRAM-NEGATIVE MULTI-DRUG RESISTANT BACTERIA FROM CLINICAL ISOLATES

BIOACTIVE COMPOUNDS AND HEAVY METALS CONTENT IN CASCARA COFFEA ARABICA

ANTIMCROBIAL ACTIVITY OF LICORICE (Glycyrrhiza glabra) EXTRACT AGAINEST SOME PATHOGENIC MICROORGANISMS AS A PRESERVATIVE AGENT IN MANGO NECTAR AS AN ALTERNATIVE TO SODIUM BENZOATE

IN-VITRO ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF BANANA WINE

EFFECT OF ADDITION CHICKPEAS AND MASH SEED'S LEGUMES POWDER ON THE REFRIGERATED STORAGE STABILITY AND QUALITY CHARACTERISTICS OF BEEF SAUSAGES

EVALUATION OF ANTIOXIDANT POTENTIAL OF ASIMINA TRILOBA (L.) DUNAL FLOWERS AND FRUITS

PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS

COMPARISON OF SOMATIC CELL COUNTING DEVICES IN COWS' MILK: EVALUATING ACCURACY AND RELIABILITY OF DELAVAL CELL COUNTER, AND LACTOSCAN SCC WITH FOSSOMATIC METHODS

Other

TREATMENT OPTIONS FOR MELTING ULCERS IN DOGS AND CATS

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