Vol. 13 No. 2 (2023): October - November | Journal of microbiology, biotechnology and food sciences

Microbiology

EVALUATION OF ANTI-QUORUM SENSING ACTIVITY OF-HEXADECANOIC ACID PRODUCED BY PSEUDOMONAS STUTZERI SJ4 – A MARINE EPIBIOTIC BACTERIUM

Siddhi D. Shah, Nikita Vadadoriya, Bhakti Bajpai

e5644
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A COMPUTATIONAL GENOME ANALYSIS OF STRAIN BACILLUS SUBTILIS MIZ-8 ISOLATED FROM BEKANG REVEALS A DISTINCT CHROMOSOME AND PLASMID CONFERRING SELECTIVE ADVANTAGE

Harini Keerthana Suresh Kumar, Trishala Gopikrishna, Tapasya K, Kumar Perumal, Elavarashi E

e9141
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DEVELOPMENT OF ENTEROBACTER CLOACAE IP8 MUTANT STRAIN PRODUCING THERMOSTABLE CELLULASE

Olaoluwa Oyedeji, Abayomi Isaac Akintola, Anthony Abiodun Onilude

e9665
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ANTIMICROBIAL, PHYTOCHEMICAL AND TOXICOLOGICAL PROFILE OF ESSENTIAL OIL EXTRACTED FROM PANDANUS ODORIFER WITH AN AVAILABLE SIMULATION STUDY

Priya Cheruvanachari, Debasmita Dubey, Manish Paul, Biswaranjan Pradhan, Bikash Chandra Behera, Pradeep Kumar Naik

e9398
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ANTIPATHOGENIC ACTION AND ANTIBIOTIC SENSITIVITY PATTERN OF THE “BORHANI”-ASSOCIATED LACTIC ACID BACTERIUM WEISSELLA CONFUSA LAB-11

Tanim Jabid Hossain, Iqbal Hossain Nafiz, Ferdausi Ali, Halima Akter Mozumder, Saiful Islam, Nabila Rahman, Jannatul Ferdouse, Md. Sajib Khan

e9964
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IN VITRO EVALUATION OF PROBIOTIC POTENTIAL OF Lactiplantibacillus plantarum TRG1 ISOLATED FROM AN ALGERIAN’S GOAT RUMEN

Tarek Khennouf, Amina Bouchefra, Tayeb Idoui

e4278
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ANTIFUNGAL ACTIVITY OF REUTERIN AGAINST AFLATOXIGENIC ASPERGILLUS FLAVUS

Widiati Purnawita, Winiati Pudji Rahayu, Hanifah Nuryani Lioe, Siti Nurjanah, Romsyah Maryam

e10032
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Biotechnology

ANTIMICROBIAL PIGMENT FROM FUSARIUM GRAMINEARUM: OPTIMIZING CONDITIONS AND UTILIZING AGRO-INDUSTRIAL RESIDUES

Tugce Dag, Gulcan Sahal, Isil Seyis Bilkay

e9757
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TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIMICROBIAL AND ANTIOXIDANT POTENTIALS OF CAMPANULA STRIGOSA BANKS & SOL

Falah Saleh Mohammed, Imran Uysal, Ali Erdem Sabik, Muhittin Dogan, Mustafa Sevindik

e10057
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POLYCAPROLACTONE FIBER-BASED BOVINE DENDRITIC CELL DEVELOPMENT AND THREE- DIMENSIONAL CULTURE IN VITRO

Lucie Kratochvilova, Eva Venusova, Terezie Zavadilova, Pavel Svec, Ales Pavlik, Lukas Hleba, Jong-Young Kwak, Petr Slama

e10304
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IN-SILICO SCREENING OF PHYTOCHEMICAL COMPOUNDS IN CAESALPINIA BONDUCELLA L. SEEDS AGAINST THE GENE TARGETS OF OVARIAN STEROIDOGENESIS PATHWAY

Veerapandiyan Kandasamy, Sruthy Sathish, Thirumurthy Madhavan, Usha Balasundaram

e6124
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IN VITRO ANTIOXIDANT ACTIVITY OF COMPOSITIONS BASED ON BIOSURFACTANTS AND AMINO-CONTAINING HETEROCYCLIC DERIVATIVES OF 1,4-NAPHTOQUINONE

Nataliia Polish, Olena Yaremkevych, Nataliia Marintsova, Lesia Zhurakhivska, Nataliia Koretska, Tetyana Pokynbroda, Nataliia Liubas, Vira Lubenets, Elena Karpenko

e9771
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IMPORTANCE OF SELECTED PROTEINS OF COMPACT BONE TISSUE IN POULTRY

Michala Steinerova, Sarka Nedomova, Petr Slama, Ales Pavlik

e10083
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SHREDDED TUNA FORTIFIED WITH BANANA BLOSSOMS AS AN ANTI-DIABETIC FOOD CANDIDATE: AN INVESTIGATIONAL IN SILICO STUDY

Hardoko, Heder Djamaludin, Eddy Suprayitno, Anies Chamidah, Titik Dwi Sulistiyati, Jeny Ernawati Tambunan, Mikchaell Alfanov Pardamean Panjaitan, Yunita Eka Puspitasari, Luh Ayu Hesa Frida Nanda Putri, Mohammad Sholeh Uluwwi, Novaldo Yuri Muhammad, Erlangga Dharmawangsa

e9164
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IN VITRO MULTIPLICATION AND GC/MS-BASED METABOLIC PROFILES OF CICHORIUM INTYBUS L.

Maria Petrova, Milena Nikolova, Lyudmila Dimitrova, Margarita Dimitrova, Iskren Sergiev

e9688
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Zn (II) AND Pb (II) ADSORPTION ON TO AGRICULTURAL SOILS FROM EAST OF ALGERIA

Smail Merzougui, Youcef MAHDI , Ahmed Reda YEDDOU, Boubekeur NADJEMI

e8257
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AN ITS GENE-MEDIATED MOLECULAR DETECTION OF FUNGI ASSOCIATED WITH NATURAL AND ARTIFICIAL AGARWOOD FROM Aquilaria malaccensis

Aizi Nor Mazila Ramli, Sufihana Yusof, Prakash Bhuyar, Aimi Wahidah Aminan, Saiful Nizam Tajuddin

e9465
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Food Sciences

OXIDATIVE STABILITY OF SOYBEAN AND SUNFLOWER OILS ENRICHED WITH PIGMENT EXTRACTS OF THE BROWN SEAWEED PHYLLARIA RENIFORMIS Stabilisation of edible oils by alga pigments

NORA GHALIAOUI, Mohamed Hazzit, Halima Seridi , Hind Mokrane

e9290
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IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS (FAMILY LAMIACEAE) AGAINST CLADOSPORIUM SP. STRAINS – POSTHARVEST PATHOGENS OF FRUITS

Dana Tancinova, Zuzana Barboráková, Zuzana Mašková, Monika Mrvová, Juraj Medo, Marcel Golian, Jana Štefániková, Július Árvay

e9921
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PRE-TREATMENT OF VEGETABLES AND FORMULA DEVELOPMENT OF CALCIUM-FORTIFIED VEGETABLE CRISPY WAFFLES WITH RICEBERRY USING A MIXTURE DESIGN

Suwanna Pichaiyongvongdee, Boonyakrit Rattanapun, Piyawon Youdee, Nujira Rasamipaiboon, Tanikan Nubwande

e9825
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BKP2023 EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF SLOVAK ORIGIN

Silvia Jakabová, Július Árvay, Lucia Benešová, Peter Zajác, Jozef Čapla, Jozef Čurlej, Jozef Golian

e10000
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PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON

Fadimatou Ahmadou, Ilhame Bourais, Younes Aqil, Mohammad Ali Shariati, Miroslava Hlebová, Sergey Martsynkovsky, Andrey Nagdalian, Souad El Hajjaji

e10250
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SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT MATERIALS

Jozef Čurlej, Peter Zajác, Jozef Čapla, Lukas Hleba

e10317
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EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL

Ojochenemi Rebecca Egwumah; Rowland Monday-Ojo Kayode, Bukola Idowu Kayode, Aliyu Ndabokun Abdulkadir

e9876
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INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT

Stefany Pergentino dos Santos, Betina Louise Angioletti, Tuany Gabriela Hoffmann, Maksim Rebezov, Mohammad Ali Shariati, Marina Temerbayeva, Mirian Pateiro, José M. Lorenzo, Miroslava Hlebová, Sávio Leandro Bertoli, Carolina Krebs de Souza

e10251
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A REVIEW OF GENUS CROCUS: PHENOLIC, NUTRIENT, MINERAL, ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES

Mustafa Sevindik, Falah Saleh Mohammed, İmran Uysal

e9820
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CONCENTRATIONS OF CHEMICAL ELEMENTS IN SHEEP MILK FROM THREE FARMS IN SLOVAKIA FROM AREAS WITH DIFFERENT ENVIRONMENTAL BURDEN

Simona Almášiová, Róbert Toman, Martina Pšenková, Vladimír Tančin, Ivona Jančo

e9971
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DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM

Elena Kuznetsova, Svetlana Motyleva, Ján Brindza, Houssam Alhusseini, Galina Zomiteva, Elena Kuznetsova, Elvira Pyanikova, Anna Kovaleva, Maria Zaikina, Maksim Rebezov, Vladimir Masalov, Oksana Evdokimova, Natalia Berezina, Mohammad Ali Shariati

e10248
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Vol. 13 No. 2 (2023): October - November

Microbiology

EVALUATION OF ANTI-QUORUM SENSING ACTIVITY OF-HEXADECANOIC ACID PRODUCED BY PSEUDOMONAS STUTZERI SJ4 – A MARINE EPIBIOTIC BACTERIUM

A COMPUTATIONAL GENOME ANALYSIS OF STRAIN BACILLUS SUBTILIS MIZ-8 ISOLATED FROM BEKANG REVEALS A DISTINCT CHROMOSOME AND PLASMID CONFERRING SELECTIVE ADVANTAGE

DEVELOPMENT OF ENTEROBACTER CLOACAE IP8 MUTANT STRAIN PRODUCING THERMOSTABLE CELLULASE

ANTIMICROBIAL, PHYTOCHEMICAL AND TOXICOLOGICAL PROFILE OF ESSENTIAL OIL EXTRACTED FROM PANDANUS ODORIFER WITH AN AVAILABLE SIMULATION STUDY

ANTIPATHOGENIC ACTION AND ANTIBIOTIC SENSITIVITY PATTERN OF THE “BORHANI”-ASSOCIATED LACTIC ACID BACTERIUM WEISSELLA CONFUSA LAB-11

IN VITRO EVALUATION OF PROBIOTIC POTENTIAL OF Lactiplantibacillus plantarum TRG1 ISOLATED FROM AN ALGERIAN’S GOAT RUMEN

ANTIFUNGAL ACTIVITY OF REUTERIN AGAINST AFLATOXIGENIC ASPERGILLUS FLAVUS

Biotechnology

ANTIMICROBIAL PIGMENT FROM FUSARIUM GRAMINEARUM: OPTIMIZING CONDITIONS AND UTILIZING AGRO-INDUSTRIAL RESIDUES

TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIMICROBIAL AND ANTIOXIDANT POTENTIALS OF CAMPANULA STRIGOSA BANKS & SOL

POLYCAPROLACTONE FIBER-BASED BOVINE DENDRITIC CELL DEVELOPMENT AND THREE- DIMENSIONAL CULTURE IN VITRO

IN-SILICO SCREENING OF PHYTOCHEMICAL COMPOUNDS IN CAESALPINIA BONDUCELLA L. SEEDS AGAINST THE GENE TARGETS OF OVARIAN STEROIDOGENESIS PATHWAY

IN VITRO ANTIOXIDANT ACTIVITY OF COMPOSITIONS BASED ON BIOSURFACTANTS AND AMINO-CONTAINING HETEROCYCLIC DERIVATIVES OF 1,4-NAPHTOQUINONE

IMPORTANCE OF SELECTED PROTEINS OF COMPACT BONE TISSUE IN POULTRY

SHREDDED TUNA FORTIFIED WITH BANANA BLOSSOMS AS AN ANTI-DIABETIC FOOD CANDIDATE: AN INVESTIGATIONAL IN SILICO STUDY

IN VITRO MULTIPLICATION AND GC/MS-BASED METABOLIC PROFILES OF CICHORIUM INTYBUS L.

Zn (II) AND Pb (II) ADSORPTION ON TO AGRICULTURAL SOILS FROM EAST OF ALGERIA

AN ITS GENE-MEDIATED MOLECULAR DETECTION OF FUNGI ASSOCIATED WITH NATURAL AND ARTIFICIAL AGARWOOD FROM Aquilaria malaccensis

Food Sciences

OXIDATIVE STABILITY OF SOYBEAN AND SUNFLOWER OILS ENRICHED WITH PIGMENT EXTRACTS OF THE BROWN SEAWEED PHYLLARIA RENIFORMIS Stabilisation of edible oils by alga pigments

IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS (FAMILY LAMIACEAE) AGAINST CLADOSPORIUM SP. STRAINS – POSTHARVEST PATHOGENS OF FRUITS

PRE-TREATMENT OF VEGETABLES AND FORMULA DEVELOPMENT OF CALCIUM-FORTIFIED VEGETABLE CRISPY WAFFLES WITH RICEBERRY USING A MIXTURE DESIGN

BKP2023 EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF SLOVAK ORIGIN

PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON

SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT MATERIALS

EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL

INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT

A REVIEW OF GENUS CROCUS: PHENOLIC, NUTRIENT, MINERAL, ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES

CONCENTRATIONS OF CHEMICAL ELEMENTS IN SHEEP MILK FROM THREE FARMS IN SLOVAKIA FROM AREAS WITH DIFFERENT ENVIRONMENTAL BURDEN

DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM

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