Vol. 11 No. 2 (2021): October - November | Journal of microbiology, biotechnology and food sciences

Microbiology

CORRELATION STUDIES OF INDIGENOUS BIOFILM FORMING BACTERIA FOR RESISTANCE AGAINST SELECTED METALS, ANTIBIOTICS AND DYES DEGRADATION

Uruj Tahir, Shiza Nawaz, Umair Hassan Khan, Azra Yasmin

e2759
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IMMOBILIZATION OF PROBIOTIC CULTURES WITH ENTEROSORBENTS BASED ON HIGHLY DISPERSED SILICA

Tanya Kryzhska , Svetlana Danylenko, Irina Romanchuk, Lolita Marynchenko, Olena Nizhelska, Oksana Potemska, Myroslav Khonkiv, Daria Kyseliuk

e3334
- PDF
El-Baz E., Elgaml A., Barwa R. IMPACT OF THE GLOBAL REGULATOR SARA ON TOXINS PRODUCTION IN STAPHYLOCOCCUS AUREUS SarA regulation of toxins in S. aureus

Eman El-Baz, Abdelaziz Elgaml, Rasha Barwa

e4155
- PDF
VIRULENCE FACTORS, ANTIBIOTIC RESISTANCE, AND ANTIMICROBIAL ACTIVITY OF ENTEROCOCCUS SPP. ISOLATED FROM DIFFERENT SOURCES IN ALGERIA

Abderrahmane Houicher, Zuhal Alkay, Mahdi Bourahla, Enes Dertli

e1907
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MOLECULAR CHARACTERIZATION OF ISOLATED LACTIC ACID BACTERIA FROM DIFFERENT TRADITIONAL DAIRY PRODUCTS OF TRIBES IN THE FARS PROVINCE, IRAN

MARYAM JAFARI, Nabi Shariatifar, Gholamreza Jahed Khaniki, mehran sayadi, Abbas Abdollahi

e3621
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SCREENING AND ISOLATION OF THERMOPHILIC FUNGI OBTAINED FROM THREE SELECTED COMPOST WASTES SITES

Omodele Ibraheem, Adetuyi, Sheriff, Victoria, Wuraola, John

e3537
- PDF

Biotechnology

EVALUATION OF ANTI-INFLAMMATORY EFFECT OF FRUIT PEEL EXTRACTS OF ANNONA SQUAMOSA L. ON MOUSE MODELS OF RHEUMATOID ARTHRITIS

Trang Thi Nguyen, Phuong Nhung Thi Tran, Huan Tai Phan

e2075
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LYOPHILIZED AQUEOUS EXTRACT OF PINUS HALEPENSIS (MILL.) RESIN: CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIDERMATOPHYTIC ACTIVITIES

Mohamed Mihoub Zerroug, Nora Haichour, Samia Mezaache Aichour, ElKhamsa Soltani, Seousen Kada, JosÃ© RodrÃguez Martinez, Maria Angeles Esteban, Jane Nicklin

e3423
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ISOLATION AND IDENTIFICATION OF CHOLESTEROL OXIDASE PRODUCING ACTINOMYCETES FROM EGYPTIAN SOIL FOR A LARGE SCALE FERMENTATION IN SUBMERGED CULTURES

Nayera A.M. Abdelwahed, Hassan M. Awad , Ismail G. Said , Amira A. Gamal , Elsayed A. Elsayed , Amira A. Hassan

e4152
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EVALUATION OF DOSE-DEPENDENT ACTIVITY OF BISPHENOL F ON VIABILITY PARAMETERS AND STEROIDOGENESIS IN H295R CELLS

Nikola KnÃÅ¾atovÃ¡, Hana GreifovÃ¡, KatarÃna TokÃ¡rovÃ¡, TomÃ¡Å¡ Jambor, Norbert LukÃ¡Ä

e4765
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DESIGN AND SYNTHESIS OF NOVEL PYRIMIDINE ANALOGS AS ANTI-TUBERCULAR AGENTS TARGETING THYMIDINE KINASE DOMAIN

Jainey P. James, Jane B Mathew, Bhat K. Ishwar, Pankaj Kumar, T.C Aiswarya

e1744
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EXTRACELLULAR GLUTAMINASE-FREE L-ASPARAGINASE FROM TRICHODERMA VIRIDE F2: PURIFICATION, BIOCHEMICAL CHARACTERIZATION AND EVALUATION OF ITS POTENTIAL IN MITIGATING ACRYLAMIDE FORMATION IN STARCHY FRIED FOOD

Ali Elshafei, Dina H El-Ghonemy

e4336
- PDF
HAIR REMOVAL POTENTIAL OF KERATINASE PRODUCED BY BACILLUS SPECIES ISOLATED FROM FEATHER WASTE

Michael Tunde Dada, Sherifah Wakil

e2113
- PDF
ANATOMICAL STUDIES ON THE ASSOCIATION OF ENDOPHYTIC FUNGI AND THEIR ISOLATION FROM ALANGIUM SALVIIFOLIUM (L.f.) Wangerin

Bavya Subramanian, S. Sahaya Sathish, S. Dominic Rajkumar, P. Vijayakanth, V. Thangarajan, R. Kavitha

e3497
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IMPACT OF CADMIUM TOXICITY ON LEAF AREA AND STOMATAL CHARACTERISTICS IN FABA BEAN

Beata PirÅ¡elovÃ¡, Veronika KubovÃ¡, Peter BoleÄek, AlÅ¾beta HegedÅ±sovÃ¡

e3718
- PDF
BIOCONVERSION OF WINE POMACE BY LENTINUS EDODES IN A SOLID-STATE SYSTEM BIOCONVERTION OF WINE POMACE

Hatice KALKAN YILDIRIM, Eser Y. SÃ–ZMEN

e3006
- PDF
CHAMOMILE (MATRICARIA CHAMOMILLA L.) EXPLORES AGRO-MORPHOLOGICAL AND GENETIC VARIATION AFFECTED BY CHEMICAL MUTAGEN

Ahmed Yassein, Abdallah Hassan, Shoukry Selim, Ebtisam Abdellah

e4049
- PDF
ARSENIC, CADMIUM AND MERCURY IN THE MACROLEPIOTA PROCERA (SCOP.) SINGER FRUITING BODIES

Ivona JanÄo, Marek Å nirc, Martin Hauptvogl, Hana FrankovÃ¡, NatÃ¡lia ÄŒeryovÃ¡, Jana Å tefÃ¡nikovÃ¡, JÃºlius Ãrvay

e4764
- PDF
ANTITUMOR PROPERTIES OF VEGETABLE OIL EXTRACT FROM GREEN MICROALGA COELASTRELLA SP.

Tanya Toshkova-Yotova, Ani Georgieva, Katerina Todorova, Plamen Pilarski, Reneta Toshkova

e2744
- PDF
ANTIHYPERLIPIDEMIC EFFECT OF TEPHROSIA VILLOSA IN ACUTE AND CHRONIC HYPERLIPIDEMIA RAT MODELS

Mr. Vimal, Mahesh Agasa Ramu, Dr. Murugan

e4222
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STATISTICAL OPTIMIZATION OF ALKALINE LIPASE PRODUCTION BY EXTREME HALOPHILIC ARCHEAN NATRIALBA ASIATICA

Maryam Pirghorbani, Mehdi Ebrahimi

e1164
- PDF

Food Sciences

VISIBLE/NEAR-INFRARED (VIS/NIR) SPECTROSCOPY TECHNIQUE TO DETECT GRAY MOLD DISEASE IN THE EARLY STAGES OF TOMATO FRUIT VIS/NIR spectroscopy for detecting gray mold in tomato

Khadeja Najjar, Nawaf Abu-Khalaf

e3108
- PDF
IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum (L.) R. BR) PROLAMIN EXTRACTABILITY: CHROMATOGRAPHIC SEPARATION, CHARACTERIZATION AND FUNCTIONAL PROPERTIES

Rafika Bibi, Hind Mokrane, Khaled Khaladi, Houria Amoura

e3674
- PDF
THE FUNCTIONAL PROPERTIES OF RICE PROTEIN ISOLATE EXTRACTED BY SUBCRITICAL WATER

Fatemeh Raeisi Ardali, Anousheh Sharifan, Seyed Mohammad Ali Ebrahim zadeh Mousavi, Amir Mohammad Mortazavian, Behrooz Jannat

e3550
- PDF
DIGESTION BY SALIVA, SIMULATED GASTRIC AND SMALL INTESTINAL JUICES AND IN VITRO FERMENTATION BY HUMAN GUT MICROBIOTA OF POLYSACCHARIDES FROM CICER ARIETINUM L. HULLS Chickpea hull polysaccharide effect on human gut

Hafiz Muhammad Saleem Akhtar, Mohamed Abdin, Shakeel Ahmed, Farhan Aslam

e3966
- PDF
EFFECTS OF MICROWAVE ROASTING TIME ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF GERMINATED RED BROWN RICE MILK EFFECTS OF MICROWAVE ROASTING TIME ON GERMINATED RED BROWN RICE MILK

Tuan Quoc Le, Nhat Quoc Le

e1306
- PDF
SEASONAL VARIATIONS OF FATTY ACID COMPOSITION OF COMMON CARP (CYPRINUS CARPIO, L. 1758) FROM AQUACULTURE AND OPEN WATERS IN MACEDONIA

Dijana Blazhekovikj - Dimovska, Sibel Ahmed

e3213
- PDF
EFFECT OF SOYMILK SUBSTITUTION ON THE QUALITY PROPERTIES OF MALTED MAIZE BEVERAGE DRINK

Ogori Akama Friday, Amove Julius, Lyudmila Tretyak, Nadezhda Kenijz, Ivan Mikolaychik, Larisa Morozova, Lukas Hleba, Mohammad Ali Shariati

e4844
- PDF
MYCELIAL INCOMPATIBILITY OF SCLEROTINIA SCLEROTIORUM ISOLATES FROM A SINGLE RAPESEED FIELD IN SLOVAKIA

Monika TÃ³thovÃ¡, PatrÃcia MÃ¡ÄajovÃ¡, Peter TÃ³th

e3369
- PDF
COMPARISON OF THE COOKING CHARACTERISTICS AMONG TRUE POTATO SEED (TPS) AND SEED POTATO VARIETIES AFTER MICROWAVE HEATING

Tropa Taufique, Tuhin Suvra Roy, Rajesh Chakraborty, Maruf Mostofa, Bimal Chandra Kundu

e1327
- PDF
APPLICATION OF D-OPTIMAL MIXTURE DESIGN AND ARTIFICIAL NEURAL NETWORK IN OPTIMIZING THE COMPOSITION OF FLOURS FOR PREPARATION OF GLUTEN-FREE BREAD Optimization of ingredient for preparation of gluten free bread

Dileshwar Pradhan, Monjurul Hoque, Sushil Kumar Singh, Madhuresh Dwivedi

e3294
- PDF
PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF WEST AFRICAN STIFF DOUGH â€˜AMALAâ€™ MADE FROM SOAKED AND UNSOAKED COCOYAM FLOUR

Rahman Akinoso, Adetunji Ismael Lawal, Kazeem Koledoye Olatoye, Dorcas Olawunmi Olayioye

e3728
- PDF

Vol. 11 No. 2 (2021): October - November

Microbiology

CORRELATION STUDIES OF INDIGENOUS BIOFILM FORMING BACTERIA FOR RESISTANCE AGAINST SELECTED METALS, ANTIBIOTICS AND DYES DEGRADATION

IMMOBILIZATION OF PROBIOTIC CULTURES WITH ENTEROSORBENTS BASED ON HIGHLY DISPERSED SILICA

El-Baz E., Elgaml A., Barwa R. IMPACT OF THE GLOBAL REGULATOR SARA ON TOXINS PRODUCTION IN STAPHYLOCOCCUS AUREUS SarA regulation of toxins in S. aureus

VIRULENCE FACTORS, ANTIBIOTIC RESISTANCE, AND ANTIMICROBIAL ACTIVITY OF ENTEROCOCCUS SPP. ISOLATED FROM DIFFERENT SOURCES IN ALGERIA

MOLECULAR CHARACTERIZATION OF ISOLATED LACTIC ACID BACTERIA FROM DIFFERENT TRADITIONAL DAIRY PRODUCTS OF TRIBES IN THE FARS PROVINCE, IRAN

SCREENING AND ISOLATION OF THERMOPHILIC FUNGI OBTAINED FROM THREE SELECTED COMPOST WASTES SITES

Biotechnology

EVALUATION OF ANTI-INFLAMMATORY EFFECT OF FRUIT PEEL EXTRACTS OF ANNONA SQUAMOSA L. ON MOUSE MODELS OF RHEUMATOID ARTHRITIS

LYOPHILIZED AQUEOUS EXTRACT OF PINUS HALEPENSIS (MILL.) RESIN: CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIDERMATOPHYTIC ACTIVITIES

ISOLATION AND IDENTIFICATION OF CHOLESTEROL OXIDASE PRODUCING ACTINOMYCETES FROM EGYPTIAN SOIL FOR A LARGE SCALE FERMENTATION IN SUBMERGED CULTURES

EVALUATION OF DOSE-DEPENDENT ACTIVITY OF BISPHENOL F ON VIABILITY PARAMETERS AND STEROIDOGENESIS IN H295R CELLS

DESIGN AND SYNTHESIS OF NOVEL PYRIMIDINE ANALOGS AS ANTI-TUBERCULAR AGENTS TARGETING THYMIDINE KINASE DOMAIN

EXTRACELLULAR GLUTAMINASE-FREE L-ASPARAGINASE FROM TRICHODERMA VIRIDE F2: PURIFICATION, BIOCHEMICAL CHARACTERIZATION AND EVALUATION OF ITS POTENTIAL IN MITIGATING ACRYLAMIDE FORMATION IN STARCHY FRIED FOOD

HAIR REMOVAL POTENTIAL OF KERATINASE PRODUCED BY BACILLUS SPECIES ISOLATED FROM FEATHER WASTE

ANATOMICAL STUDIES ON THE ASSOCIATION OF ENDOPHYTIC FUNGI AND THEIR ISOLATION FROM ALANGIUM SALVIIFOLIUM (L.f.) Wangerin

IMPACT OF CADMIUM TOXICITY ON LEAF AREA AND STOMATAL CHARACTERISTICS IN FABA BEAN

BIOCONVERSION OF WINE POMACE BY LENTINUS EDODES IN A SOLID-STATE SYSTEM BIOCONVERTION OF WINE POMACE

CHAMOMILE (MATRICARIA CHAMOMILLA L.) EXPLORES AGRO-MORPHOLOGICAL AND GENETIC VARIATION AFFECTED BY CHEMICAL MUTAGEN

ARSENIC, CADMIUM AND MERCURY IN THE MACROLEPIOTA PROCERA (SCOP.) SINGER FRUITING BODIES

ANTITUMOR PROPERTIES OF VEGETABLE OIL EXTRACT FROM GREEN MICROALGA COELASTRELLA SP.

ANTIHYPERLIPIDEMIC EFFECT OF TEPHROSIA VILLOSA IN ACUTE AND CHRONIC HYPERLIPIDEMIA RAT MODELS

STATISTICAL OPTIMIZATION OF ALKALINE LIPASE PRODUCTION BY EXTREME HALOPHILIC ARCHEAN NATRIALBA ASIATICA

Food Sciences

VISIBLE/NEAR-INFRARED (VIS/NIR) SPECTROSCOPY TECHNIQUE TO DETECT GRAY MOLD DISEASE IN THE EARLY STAGES OF TOMATO FRUIT VIS/NIR spectroscopy for detecting gray mold in tomato

IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum (L.) R. BR) PROLAMIN EXTRACTABILITY: CHROMATOGRAPHIC SEPARATION, CHARACTERIZATION AND FUNCTIONAL PROPERTIES

THE FUNCTIONAL PROPERTIES OF RICE PROTEIN ISOLATE EXTRACTED BY SUBCRITICAL WATER

DIGESTION BY SALIVA, SIMULATED GASTRIC AND SMALL INTESTINAL JUICES AND IN VITRO FERMENTATION BY HUMAN GUT MICROBIOTA OF POLYSACCHARIDES FROM CICER ARIETINUM L. HULLS Chickpea hull polysaccharide effect on human gut

EFFECTS OF MICROWAVE ROASTING TIME ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF GERMINATED RED BROWN RICE MILK EFFECTS OF MICROWAVE ROASTING TIME ON GERMINATED RED BROWN RICE MILK

SEASONAL VARIATIONS OF FATTY ACID COMPOSITION OF COMMON CARP (CYPRINUS CARPIO, L. 1758) FROM AQUACULTURE AND OPEN WATERS IN MACEDONIA

EFFECT OF SOYMILK SUBSTITUTION ON THE QUALITY PROPERTIES OF MALTED MAIZE BEVERAGE DRINK

MYCELIAL INCOMPATIBILITY OF SCLEROTINIA SCLEROTIORUM ISOLATES FROM A SINGLE RAPESEED FIELD IN SLOVAKIA

COMPARISON OF THE COOKING CHARACTERISTICS AMONG TRUE POTATO SEED (TPS) AND SEED POTATO VARIETIES AFTER MICROWAVE HEATING

APPLICATION OF D-OPTIMAL MIXTURE DESIGN AND ARTIFICIAL NEURAL NETWORK IN OPTIMIZING THE COMPOSITION OF FLOURS FOR PREPARATION OF GLUTEN-FREE BREAD Optimization of ingredient for preparation of gluten free bread

PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF WEST AFRICAN STIFF DOUGH â€˜AMALAâ€™ MADE FROM SOAKED AND UNSOAKED COCOYAM FLOUR

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