Vol. 14 No. 4 (2025): February - March | Journal of microbiology, biotechnology and food sciences

Microbiology

PARTIAL PURIFICATION AND CHARACTERIZATION OF A KERATINOLYTIC ENZYME FROM PSYCHROBACTER PULMONIS AND ITS APPLICATIONS

Jehan Hawas, Fathy Serry, Elsayed Belal, Waseem Gad, Momen Askoura

e11178
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EXPLORING THE IMPACT OF ANTIBIOTIC RESISTANCE: SPREAD AND IMPLICATIONS

Ananya Workman, Chengan Chi, Ratrawinan Wilertsak, Muhammad Omer Khan

e11329
- PDF
LISTERIA MONOCYTOGENES IN THE FOOD CHAIN – RECENT ADVANCEMENTS IN TECHNOLOGIES FOR RAPID DETECTION AND IDENTIFICATION Identification of Listeria monocytogenes from foods

Konduru Balakrishna, Varshini Lakshminarayan, Naveena Ganeshkumar, Joseph Kingston

e11628
- PDF
MOLECULAR IDENTIFICATION USING 16S rRNA GENE TO IDENTIFY BACTERIA SYMBIONT-Agelas sp. SPONGE WITH ANTIBACTERIAL ACTIVITY

Endang Sulistyarini Gultom, Urip Harahap, Dwi Suryanto, Herbert Sipahutar, Rini Hafzari

e11840
- PDF
SCREENING AND DNA IDENTIFICATION OF THREE NEWLY ISOLATED BACTERIAL STRAINS FROM VARIOUS ENVIRONMENTAL BIOTOPES IN ALGERIA, PRODUCING EXTRACELLULAR POLYSACCHARIDES (EPSs)

Farid Bensalah, Abdelkrim Chaida, Amel Guermouche M’rassi, Neil Gray

e10400
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Biotechnology

ASSOCIATION ANALYSIS OF IGF-1 AND GH GENE SNPs WITH GROWTH AND DEVELOPMENT PERFORMANCE IN SHEEP

Shuaitong Li, Lingchao Kong, Yuan Pan, Jiaqi Li, Siyi Li, Yining Liu, Sibing Hou, Qingkun Liu, Yanjun Qiao, Yinggang Sun, Zeying Wang

e10982
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IN VITRO EVALUATION OF ANTIMICROBIAL, ANTI-INFLAMMATORY AND CYTOTOXIC PROPERTY AGAINST HEPG2 CELL LINE OF ESSENTIAL OIL EXTRACTED FROM THYMUS VULGARIS LEAVES

Kaviranjana Kathirvel, satheesh kumar, Karthiyayeni Ramasubramani, Arathy Rajesh, Ramachandra Ragunathan

e11404
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the THE MOLECULAR EFFECTS OF BIOSYNTHESIZED COLICIN ON PATHOGENIC BACTERIA

Nadhim Mushtaq Hashim Al-Bderee, Nawar Al-Janabi, Hasanain Sahib Salih

e11913
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IMPACT OF ROSMARINUS OFFICINALIS ON THE MITOCHONDRIAL-DEPENDENT APOPTOTIC PATHWAY IN NICKEL-INDUCED HEPATOTOXICITY IN RATS

Abdelkarim Benkhedir, Salim Gasmi, Hichem Saker, Samira Boussekine

e11234
- PDF
EVALUATION OF ANTICANCER ACTIVITY OF CINNAMOMUM ZEYLANICUM AGAINST BLOOD CANCER CELL LINE

Sayali Hatte, Pallavi Mandave, Ashwini Jadhav

e11729
- PDF
MICROBIOLOGICAL AND NUTRITIONAL ASPECTS OF BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE AFTER BIOCONVERSION OF DIFFERENT FOOD WASTES

Zuzana Maskova, Lukáš Hleba, Eduard Kolesár, Dana Urminská, Eva Ivanišová, Juraj Medo, Dana Tančinová, Jana Urminská, Monika Mrvová, Zuzana Barboráková

e12266
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ENHANCING LACCASE ENZYME PRODUCTION BY CO-CULTURE OF ENDOPHYTIC FUNGI WITH POTENTIAL APPLICATION IN BIOREMEDIATION OF DYES

Abeer Abd El Aty

e5542
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DEVELOPMENT OF EDIBLE FILMS CONTAINING ARONIA (Aronia melanocarpa) AND PROBIOTIC

Ali SAGLAM, Meltem ASAN-OZUSAGLAM

e11152
- PDF
SCREENING AND COMPARATIVE ANALYSIS OF PESTICIDE – MICROBE DYNAMICS FROM PHYLLOSPHERE OF OKRA AND EGGPLANT

Shifa Chaudhary, Dhiraj Singha, Binu Bhat, Shivani Sharda

e11332
- PDF
PRODUCTION OF BIODEGRADABLE PLASTIC FILM FROM POTATO AND SAGO STARCH

Dr. Abhishek Kumar Singh, Parul Sharma, Megha Shrivastav, Rakshita Chaudhary, Pranjal Chauhan, Sanskriti, Anushka Banerjee

e11143
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Food Sciences

ANALYSIS OF RISK ELEMENTS IN HERBAL TEA SAMPLES

Melánia Feszterová, Jana Jakubčinová, Antónia Ďuráková

e11740
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FRYING STABILITY ASSESSMENT OF PALM OLEIN BLENDS OF SUNFLOWER AND SOYBEAN OILS HAVING BALANCED FATTY ACID PROFILE

SS Kaki, B Kranthi Kumar, K Kezia Rani, T. Ravinder, A. Thirupathi, K N Prasanna Rani, B L A Prabhavathi Devi

e9492
- PDF
FORMULATION OF PROTEIN & IRON-RICH CRACKERS USING BIOWASTE AND THE STUDY OF IRON BIO-ACCESSIBITLITY IN THE SNACK

Pallavi R, Sofia Akhtar, Yamini M, Syeda Farha S

e10736
- PDF
MEAT PERFORMANCE AND MEAT QUALITY OF WILD DUCKS (ANAS PLATYRHYNCHOS) REARED IN DOMESTIC CONDITIONS

Peter Hascik, Adriana Pavelková, Martin Fik, Ondřej Bučko

e11148
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AMINO ACID PROFILE AND EFFECT OF BAKING AND FROZEN STORAGE ON THE FORMATION OF BIOGENIC AMINES IN THE MEAT OF COMMON CARP (CYPRINUS CARPIO)

Jozef Golian, Silvia Jakabová, Lucia Ailer, Jozef Čapla, Peter Zajác, Imrich Jakab, Július Árvay

e11810
- PDF
PRODUCTION OF LACTIC ACID FROM BREWER’S SPENT GRAIN BY USING DIFFERENT NITROGEN SOURCES AND DIFFERENT LACTOBACILLUS PENTOSUS STRAINS Utilization of brewer's spent grain

Sakine Ayhan, Hatice KALKAN YILDIRIM

e9802
- PDF
OPTIMIZATION OF COLD PLASMA TREATMENT FOR MICROBIAL DECONTAMINATION IN LICORICE (GLYCYRRHIZA GLABRA L.) AS A MEDICINAL PLANT

Peyman Yari, Masoumeh Khanahmadi, Ahmad Tajehmiri, Saman Hosseini, Elnaz Hosseininezhadian koushki, Kheirollah Yari

e11436
- PDF
TECHNOLOGICAL, PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF MALT WORT ENRICHED WITH COCOA SHELLS

Dušan Straka, Eva Ivanišová, Lucia Gabríny, Lukas Hleba

e10777
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CASCARA, THE UNUSUAL ANTIOXIDANT OPTION FOR MEAT INDUSTRY

Marek Bobko, Andrea Mesárošová, Miroslav Kročko, Adam Hanuska, Alica Bobková, Katarína Poláková, Daniela Vörösová, Terézia Švecová, Lukáš Jurčaga

e11662
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EFFECTIVELY EXPLOIT SPECIALTIES OF THE CENTRAL HIGHLANDS REGION OF VIETNAM AND POTENTIAL UTILIZE BY-PRODUCTS TO CREATE VALUE-ADDED PRODUCTS

Nguyen Minh Thuy, Hong Van Hao, Tran Ngoc Giau, Vo Quang Minh, Ngo Van Tai

e11244
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ANTIOXIDANT ACTIVITY, POLYPHENOL, AND ANTHOCYANIN CONTENT OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.)

Judita Lidikova, Natália Čeryová, Janette Musilová, Alena Vollmannová, Tomáš Tóth, Olga Grygorieva, Jan Brindza

e11620
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Other

INTEGRATIVE INVESTIGATION OF MANILKARA KAUKI PHYTOEXTRACT: ELUCIDATING MULTIFACETED ANTINEOPLASTIC MECHANISMS FROM CELLULAR VIABILITY MODULATION TO IN VIVO TUMOR REGRESSION

Medha Mohan Hegde, K. Lakshman, Mukund Handral

e11663
- PDF
INSILICO DOCKING STUDIES OF VARIOUS COMPOUNDS OF Euphorbia hirta L., PLANT ON FERRITIN, OXYHEMOGLOBIN, HEPCIDIN, AND TRANSFERRIN RECEPTORS

C Mohammed Yaseen, C B Hamsa, Kesarla Bhavani, A. Muthukumar, Noopur Srivastava, Padmaa M Paarakh

e11047
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Vol. 14 No. 4 (2025): February - March

Microbiology

PARTIAL PURIFICATION AND CHARACTERIZATION OF A KERATINOLYTIC ENZYME FROM PSYCHROBACTER PULMONIS AND ITS APPLICATIONS

EXPLORING THE IMPACT OF ANTIBIOTIC RESISTANCE: SPREAD AND IMPLICATIONS

LISTERIA MONOCYTOGENES IN THE FOOD CHAIN – RECENT ADVANCEMENTS IN TECHNOLOGIES FOR RAPID DETECTION AND IDENTIFICATION Identification of Listeria monocytogenes from foods

MOLECULAR IDENTIFICATION USING 16S rRNA GENE TO IDENTIFY BACTERIA SYMBIONT-Agelas sp. SPONGE WITH ANTIBACTERIAL ACTIVITY

SCREENING AND DNA IDENTIFICATION OF THREE NEWLY ISOLATED BACTERIAL STRAINS FROM VARIOUS ENVIRONMENTAL BIOTOPES IN ALGERIA, PRODUCING EXTRACELLULAR POLYSACCHARIDES (EPSs)

Biotechnology

ASSOCIATION ANALYSIS OF IGF-1 AND GH GENE SNPs WITH GROWTH AND DEVELOPMENT PERFORMANCE IN SHEEP

IN VITRO EVALUATION OF ANTIMICROBIAL, ANTI-INFLAMMATORY AND CYTOTOXIC PROPERTY AGAINST HEPG2 CELL LINE OF ESSENTIAL OIL EXTRACTED FROM THYMUS VULGARIS LEAVES

the THE MOLECULAR EFFECTS OF BIOSYNTHESIZED COLICIN ON PATHOGENIC BACTERIA

IMPACT OF ROSMARINUS OFFICINALIS ON THE MITOCHONDRIAL-DEPENDENT APOPTOTIC PATHWAY IN NICKEL-INDUCED HEPATOTOXICITY IN RATS

EVALUATION OF ANTICANCER ACTIVITY OF CINNAMOMUM ZEYLANICUM AGAINST BLOOD CANCER CELL LINE

MICROBIOLOGICAL AND NUTRITIONAL ASPECTS OF BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE AFTER BIOCONVERSION OF DIFFERENT FOOD WASTES

ENHANCING LACCASE ENZYME PRODUCTION BY CO-CULTURE OF ENDOPHYTIC FUNGI WITH POTENTIAL APPLICATION IN BIOREMEDIATION OF DYES

DEVELOPMENT OF EDIBLE FILMS CONTAINING ARONIA (Aronia melanocarpa) AND PROBIOTIC

SCREENING AND COMPARATIVE ANALYSIS OF PESTICIDE – MICROBE DYNAMICS FROM PHYLLOSPHERE OF OKRA AND EGGPLANT

PRODUCTION OF BIODEGRADABLE PLASTIC FILM FROM POTATO AND SAGO STARCH

Food Sciences

ANALYSIS OF RISK ELEMENTS IN HERBAL TEA SAMPLES

FRYING STABILITY ASSESSMENT OF PALM OLEIN BLENDS OF SUNFLOWER AND SOYBEAN OILS HAVING BALANCED FATTY ACID PROFILE

FORMULATION OF PROTEIN & IRON-RICH CRACKERS USING BIOWASTE AND THE STUDY OF IRON BIO-ACCESSIBITLITY IN THE SNACK

MEAT PERFORMANCE AND MEAT QUALITY OF WILD DUCKS (ANAS PLATYRHYNCHOS) REARED IN DOMESTIC CONDITIONS

AMINO ACID PROFILE AND EFFECT OF BAKING AND FROZEN STORAGE ON THE FORMATION OF BIOGENIC AMINES IN THE MEAT OF COMMON CARP (CYPRINUS CARPIO)

PRODUCTION OF LACTIC ACID FROM BREWER’S SPENT GRAIN BY USING DIFFERENT NITROGEN SOURCES AND DIFFERENT LACTOBACILLUS PENTOSUS STRAINS Utilization of brewer's spent grain

OPTIMIZATION OF COLD PLASMA TREATMENT FOR MICROBIAL DECONTAMINATION IN LICORICE (GLYCYRRHIZA GLABRA L.) AS A MEDICINAL PLANT

TECHNOLOGICAL, PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF MALT WORT ENRICHED WITH COCOA SHELLS

CASCARA, THE UNUSUAL ANTIOXIDANT OPTION FOR MEAT INDUSTRY

EFFECTIVELY EXPLOIT SPECIALTIES OF THE CENTRAL HIGHLANDS REGION OF VIETNAM AND POTENTIAL UTILIZE BY-PRODUCTS TO CREATE VALUE-ADDED PRODUCTS

ANTIOXIDANT ACTIVITY, POLYPHENOL, AND ANTHOCYANIN CONTENT OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.)

Other

INTEGRATIVE INVESTIGATION OF MANILKARA KAUKI PHYTOEXTRACT: ELUCIDATING MULTIFACETED ANTINEOPLASTIC MECHANISMS FROM CELLULAR VIABILITY MODULATION TO IN VIVO TUMOR REGRESSION

INSILICO DOCKING STUDIES OF VARIOUS COMPOUNDS OF Euphorbia hirta L., PLANT ON FERRITIN, OXYHEMOGLOBIN, HEPCIDIN, AND TRANSFERRIN RECEPTORS

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