FIRST DATA ON BACTERIAL, FUNGAL AND PARASITIC INFECTIONS OF BLACK RATS (RATTUS RATTUS) FROM THE PALM GROVES OF THE ALGERIAN SAHARA
Parasitic fauna of black rats from Algeria
DOI:
https://doi.org/10.55251/jmbfs.10186Keywords:
Rattus rattus, dermatophyte fungi, parasitic bacteria, nematode, AlgeriaAbstract
The present study aimed to detect the parasitic fauna associated with black rats (Rattus rattus) from southeastern Algeria. It showed the presence of seven species of parasitic fungi namely Penicillium sp. (Prevalence Pr=91.3%), Aspergillus niger (Pr=91.3%), Alternaria sp. (Pr=58.7%), Cladosporium sp. (Pr=87%), Microsporum sp. (Pr=19.6%), Trichophyton sp. (Pr=21.7%) and Chrysosporium sp. (Pr=10.9%), noting that saprophytic fungi were the most recorded. On the other hand, according to the richness (S), adults (S = 7) and sub-adults (S = 7) of black rats were the most infested, with leaning for males compared to females, considering all the isolated species as satellites except the Chrysosporium sp. (2.9%) which is presented as a rare species. Concerning parasitic bacteria, aged rats were the most infected followed by adults and sub-adults where total coliforms were present in all individuals of the three classes tested. However, fecal streptococci were noted with a similar infestation rate in all age groups. Unlike this, clostridium sulfite-reducer (CSR) was mostly recorded on aged rats. Concerning the endoparasites found in the intestines of black rats, the pinworms (Syphacia muris, Syphacia obvelata, and Aspiculuris tetraptera) were more abundant than the other species. Hence, the current study allowed us to demonstrate that black rats can be considered an important reservoir of several microorganisms that can hold germs and represent a threat to biomedical and veterinary public health.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Randa MLIK, Salim Meddour, Nour Elhouda Mekhadmi, Amar Eddoud, Karim Souttou, Makhlouf Sekour
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).