CHARACTERIZATION AND EVALUATION OF SOME BIOLOGICAL ACTIVITIES OF SILVER NANOPARTICLES SYNTHESIZED USING Trigonella foenum graecum LEAVES’ EXTRACT
DOI:
https://doi.org/10.55251/jmbfs.4255Keywords:
Silver nanoparticles, T. foenum-graecum, Green synthesis, Anti-oxidant activity, Antimicrobial activity, Wound healingAbstract
The green synthesized silver nanoparticles (AgNPs) with the aqueous extract of the leaves of household vegetable, Trigonella foenum-graecum were characterized and tested for their anti-oxidant and anti-bacterial efficacy with sixteen human clinical isolates. The Formation of AgNPs was confirmed with the surface plasmon spectra of the dark brown solution centered at 448 nm. The Particle size calculated with XRD data was 41.23 nm and the SEM size ranged between 52.56 nm and 80.51 nm. The presence of -NH and -OH groups that effectively react and reduce Ag+ ions to Ag0 was evident from the FT-IR spectra. The particles are predominantly spherical in shape and varied from 5 to 80 nm in size. As Suggested from the analysis by SEM and TEM, majority of them fall between 5 nm and 20 nm. A composite solution of AgNPs with polyvinyl alcohol (PVA) was electrospun into films and tested on 8 human clinical isolates including methicillin-resistant Staphylococcus aureus (MRSA). The PVA-AgNP films showed enormous activity against the MRSA prompting further study as wound dressings in the Wistar albino rat model. Although the animal study was abruptly terminated owing to the pandemic-induced lock down, the preliminary study results for 9 days suggest the potential clinical applications of these wound dressings. The synthesized AgNPs with and without PVA demonstrated good anti-oxidant activity and highly significant (P = 0.001) zones of inhibition with eighteen clinical isolates were tested.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 SOBHA KOTA, Srinivas, Karthikeya, Surendra
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).