NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS

Authors

  • Ivan Kreft
  • Darja Kocjan Ačko
  • Vida Å krabanja
  • Blanka Vombergar
  • Anita Kušar
  • Igor Pravst
  • Alenka Gaberščik
  • Aleksandra Golob
  • Mateja Germ
  • Matev¾ Likar
  • Marjana Regvar
  • Johannes Teun van Elteren
  • Marijan Nečemer
  • Primo¾ Vavpetič
  • Primo¾ Pelicon
  • Katarina Vogel-Mikuš
  • Meiliang Zhou
  • Paula Pongrac
  • Zlata Luthar

DOI:

https://doi.org/10.15414/jmbfs.2017.7.1.57-61

Keywords:

micro-PIXE, micro-XRF, SEM, transmission electron microscopy, laser ablation, food composition, plant structures

Abstract

The aim of this paper is to review principles and potential application of micro-proton induced X-ray emission (micro-PIXE), synchrotron-based micro-X-ray fluorescence (micro-XRF) and inductively coupled plasma-mass spectrometry (ICP-MS) hyphenated with pulsed laser ablation (LA) for analysing plants and plant materials to elucidate feature of constituensts of nutritional value. These are required in order to develop novel high-quality functional and other food products in view of the variability of properties of plant tissues and products.

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Published

2017-08-01

How to Cite

Kreft, I., Kocjan Ačko, D., Å krabanja, V., Vombergar, B., Kušar, A., Pravst, I., Gaberščik, A., Golob, A., Germ, M., Likar, M., Regvar, M., Teun van Elteren, J., Nečemer, M., Vavpetič, P., Pelicon, P., Vogel-Mikuš, K., Zhou, M., Pongrac, P., & Luthar, Z. (2017). NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS. Journal of Microbiology, Biotechnology and Food Sciences, 7(1), 57–61. https://doi.org/10.15414/jmbfs.2017.7.1.57-61

Issue

Vol. 7 No. 1 (2017): August - September

Section

Food Sciences

License

Copyright (c) 2017 Matevž Likar, Zlata Luthar, Darja Kocjan Ačko, Vida Škrabanja, Blanka Vombergar, Anita Kušar, Igor Pravst, Alenka Gaberščik, Aleksandra Golob, Mateja Germ, Ivan Kreft, Marjana Regvar, Johannes Teun van Elteren, Marijan Nečemer, Primož Vavpetič, Primož Pelicon, Katarina Vogel-Mikuš, Meiliang Zhou, Paula Pongrac

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All papers published in the Journal of Microbiology, Biotechnology and Food Sciences  are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).

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