FLAVONOIDS IN PLANTS OF PAKISTAN: A REVIEW
DOI:
https://doi.org/10.15414/jmbfs.2017.7.1.83-91Keywords:
Medicinal plants, Flavonoids, Distribution of Flavonoids, Antioxident properties, phytochemicals constituentsAbstract
Flavonoids are phytochemicals derived from plants. They are naturally occurring plants secondary metabolites. They have been divided in several sub classes. They have many biological effects like anti-inflammation, antioxidation, antimicrobial activity, antiallergic, protection against hydrogen peroxide, antibacterial, antimalarial, anti tumor, anti cancer and immunomodulation . The total flavonoid contents varied significantly among medicinal plant, fruits and vegetables. They are involved in plants pigmentation.Downloads
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Published
2017-08-01
How to Cite
Nasreen, Z., Muqadas, H., & Begum, A. (2017). FLAVONOIDS IN PLANTS OF PAKISTAN: A REVIEW. Journal of Microbiology, Biotechnology and Food Sciences, 7(1), 83–91. https://doi.org/10.15414/jmbfs.2017.7.1.83-91
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Section
Biotechnology
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Copyright (c) 2017 Zahida Nasreen, Hira Muqadas, Abrar Begum
This work is licensed under a Creative Commons Attribution 4.0 International License.
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