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• EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES

  Lukas Jurcaga, Marek Bobko , Ondrej Bucko , Andrea Mendelova, Peter Belas, Miroslav Krocko , Judita Lidikova, Alica Bobkova, Alžbeta Demianova, Katarina Polakova, Andrea Mesarosova

  e9433

  2022-10-18

• EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT

  Lukas Jurcaga, Marek Bobko, Peter Haščík, Alica Bobková, Alžbeta Demianová, Lubomir Belej, Miroslav Kročko, Andrea Mendelova, Matej Čech, Peter Herc, Andrea Mesárošová

  e5349

  2022-09-23