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Found 2 items.
LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE
Attila Kántor, Miroslava KaÄániová, Jaroslav Pochop, Jana Petrová, Lukáš Hleba, Soňa Felšöciová, Adriana Pavelková, KatarÃÂna Rovná, Alica Bobková
1704-1715
2013-02-01
APPLICATION OF RT-PCR FOR ACETOBACTER SPECIES DETECTION IN RED WINE
Attila Kántor, Miroslava KaÄániová, Jana Petrová, Juraj Medo, Lukáš Hleba, KatarÃÂna Rovná
231-234
2014-02-01
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