HEMATOLOGICAL ASSESSMENT OF ALBINO RATS FED WITH Pleurotus ostreatus CULTIVATED ON TWO TROPICAL TREES’ SAWDUST (Pycnanthus angolensis AND Spondias mombin)
Keywords:
Hematological, Pleurotus ostreatus, Pycnanthus angolensis, Spondias mombinAbstract
Pleurotus ostreatus, an edible mushroom in the tropics was artificially cultivated on the mixture of the sawdust of two different tropical trees(African nut (Pycnanthus angolensis, Welw, Warb; Family: Myristicaceae) and hog plum (Spondias mombin, L; Family: Anacardiaceae)) . The fruitbodies obtained were used to feed experimental animals (Wistar strain albino rats) while the subsequent toxicological effects was investigated on the hematological parameters of the experimental animals. There was a significant decrease (P > 0.05) in the Packed Cell Volume (34.0%), Red Blood Cell (3.2 x 1012/L), White Blood Cell (3.5 x 103/L), Mean Corpuscular Volume (8.0 g/fL) and Hemoglobin (11.33 g/dL) of the rats fed with protein free diet compared to the rats fed with the mushroom composed diet (PCV, 40.0%; RBC, 5.0 x 1012/L; WBC, 8.5 x 103/L; MCV, 90.0 g/fL and Hb, 13.33 g/dL. The values obtained from the rats fed mushroom composed diet however compared favourably with the results obtained in rats fed with the soybean composed diet (positive control) which is given as (PCV, 35.0%; RBCs, 6.6 x 1012/L; WBCs, 6.5 x 103/L), MCV (93.0 g/fL) and Hb, 11.67 g/dL. It was therefore concluded that the hematological parameters of the experimental animals was not in any way affected as a result of consumption of mushroom (Pleurotus ostreatus) cultivated on sawdust of these two tropical trees.Downloads
Download data is not yet available.
Downloads
Published
2013-04-01
How to Cite
Fakoya, S. (2013). HEMATOLOGICAL ASSESSMENT OF ALBINO RATS FED WITH Pleurotus ostreatus CULTIVATED ON TWO TROPICAL TREES’ SAWDUST (Pycnanthus angolensis AND Spondias mombin). Journal of Microbiology, Biotechnology and Food Sciences, 2(5), 2369–2371. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7126
Issue
Section
Biotechnology
License
Copyright (c) 2013 Soji Fakoya
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).