Vol. 2 No. 5 (2013): April - May | Journal of microbiology, biotechnology and food sciences

Microbiology

POLYPHASIC IDENTIFICATION OF CLOSELY RELATED BACILLUS SUBTILIS AND BACILLUS AMYLOLIQUEFACIENS ISOLATED FROM DAIRY FARMS AND MILK POWDER

Marcela J. GonzÃ¡lez, Fernanda Gorgoroso, Stella M. Reginensi, Jorge A. Olivera, Jorge BermÃºdez

2326-2331
- PDF
SPECTROSCOPIC ANALYSIS OF FIVE PHYLOGENETICALLY DISTANT FUNGI (DIVISION: ASCOMYCETE) FROM VELLAR ESTUARY, SOUTHEAST COAST OF INDIA â€“ A PILOT STUDY

Jayachandran Subburaj, T. R. Barathkumar, Visruth Prem, Muthusamy Thangaraj, Jeganathan Sivasubramanian

2355-2359
- PDF
SCREENING OF SELECTED OLEAGINOUS YEASTS FOR LIPID PRODUCTION FROM GLYCEROL AND SOME FACTORS WHICH AFFECT LIPID PRODUCTION BY YARROWIA LIPOLYTICA STRAINS

Salinee Sriwongchai, Prayad Pokethitiyook, Maleeya Kruatrachue, Paramjit K. Bajwa, Hung Lee

2344-2348
- PDF
THE EFFECT OF GROWTH PARAMETERS ON THE ANTIBIOTIC ACTIVITY AND SPORULATION IN BACILLUS SPP. ISOLATED FROM SOIL

Alev Usta, Elif Demirkan

2310-2313
- PDF
ASSESSMENT OF BITTER LEAF (Vernonia amygdalina) ON SOME SELECTED PATHOGENIC MICROORGANISMS FROM UNIVERSITY OF ILORIN TEACHING HOSPITAL

Musa Olusegun Arekemase, Ganiyu Pacy Oyeyiola, Kabir Ishola Balogun

2360-2365
- PDF
OPTIMIZATION AND EVALUATION OF MICROBE FORTIFIED COMPOSTS AS BIOCONTROL AGENTS AGAINST PHYTOPATHOGENIC FUNGI

Ajinath S. Dukare, Radha Prasanna, Lata Nain, Anil Kumar Saxena

2272-2276
- PDF
CHARACTERIZATION OF THE PARTIALLY PURIFIED PLANTARCIN SR18 PRODUCED BY LACTOBACILLUS PLANTARUM SR18

Wagih El-Shouny, Amal Abo-Kamar, Suzan Ragy

2301-2305
- PDF
CELL-SURFACE BINDING OF DEOXYNIVALENOL TO Lactobacillus paracasei subsp. tolerans ISOLATED FROM SOURDOUGH STARTER CULTURE

Yousef I. Hassan, Lloyd B. Bullerman

2323-2325
- PDF
MICROBIOLOGICAL EVALUATION OF ANTIBIOTIC RESIDUES IN MEAT, MILK AND EGGS

Abdul Jabbar, Sajjad-Ur-Rehman

2349-2354
- PDF
PROTEOLYTIC AND FIBRINOLYTIC ACTIVITIES OF HALOPHILIC LACTIC ACID BACTERIA FROM TWO INDONESIAN FERMENTED FOODS

Asep A. Prihanto, Darius, Muhamad Firdaus

2291-2293
- PDF
TITLE OF MANUSCRIPT IMPORTANT GROUPS OF MICROORGANISMS IN RAW GOAT MILK AND FRESH GOAT CHEESES DETERMINED DURING LACTATION

Libor Kalhotka, KvÃ„Â›toslava Å ustovÃ¡, Michaela HÅ¯lovÃ¡, Jitka PÅ™ichystalovÃ¡

2314-2317
- PDF

Biotechnology

HEMATOLOGICAL ASSESSMENT OF ALBINO RATS FED WITH Pleurotus ostreatus CULTIVATED ON TWO TROPICAL TREESâ€™ SAWDUST (Pycnanthus angolensis AND Spondias mombin)

Soji Fakoya

2369-2371
- PDF
STUDY OF GENETIC VARIABILITY OF TRITICALE VARIETIES BY SSR MARKERS

Jana OndrouÅ¡kovÃ¡, TomÃƒÂ¡Ã…Â¡ VyhnÃ¡nek

2366-2368
- PDF
THE DISTRIBUTION OF CADMIUM AND COPPER IN FISH ORGANS

BartÃ…Â‚omiej ZyÅ›k

2306-2309
- PDF

Food Sciences

TECHNIQUES FOR POTABLE WATER TREATMENT USING APPROPRIATE LOW COST NATURAL MATERIALS IN THE TROPICS

Sila Onesmus Nzungâ€™a, Kotut Kiplagat, Okemo Paul

2294-2300
- PDF
EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA) AND CINNAMON (CINNAMOMUM ZEYLANICUM)

SolÃƒÂs-Pacheco J.R., Villanueva-Tiburcio J.E., PeÃƒÂ±a-Eguiluz R., GonzÃƒÂ¡lez-Reynoso O., Cabrera-DÃƒÂaz E., GonzÃƒÂ¡lez-ÃƒÂlvarez V., Aguilar-Uscanga B.R.

2318-2322
- PDF
QUALITY COMPOSITION AND BIOLOGICAL SIGNIFICANCE OF THE BANGLADESHI AND CHINA GINGER (ZINGIBER OFFICINALE ROSC.)

Sudam Nandi, Md. Zamilur Rahman, Shajahan Siraj, Shamim Ahmed, Md. Aminul Ahsan, Nasim Sultana, Md. Nurul Huda Bhuiyan, Md. Matiur Rahim, Md. Moshfekus Saleh-e-In, Sudhangshu Kumar Roy

2283-2290
- PDF
STATISTICAL OPTIMIZATION OF MEDIUM COMPOSITION AND PROCESS VARIABLES FOR XYLITOL PRODUCTION FROM RICE STRAW HEMICELLULOSE HYDROLYSATE BY DEBARYOMYCES HANSENII VAR HANSENII

Ramesh S., Muthuvelayudham R., Rajesh Kannan R., Viruthagiri T.

2332-2339
- PDF
PARTIAL HYDROLYSIS OF PURPLE SWEET POTATO FLOUR BY AMYLASE FROM Saccharomycopsis fibuligera AND ITS APPLICATION FOR COMPOSITE BREADMAKING

Agus Safari, Dian S. Kamara, Fransiska Silalahi, Muhammad Fadhlillah, Idar Kardi, Safri Ishmayana

2340-2343
- PDF
INVESTIGATION OF MOISTURE SORPTION BEHAVIOR OF AN INDIAN SWEET â€˜SON-PAPDI

Suni Bajpai, Pradeep Tiwari

2277-2282
- PDF

Vol. 2 No. 5 (2013): April - May

Full Issue

Microbiology

POLYPHASIC IDENTIFICATION OF CLOSELY RELATED BACILLUS SUBTILIS AND BACILLUS AMYLOLIQUEFACIENS ISOLATED FROM DAIRY FARMS AND MILK POWDER

SPECTROSCOPIC ANALYSIS OF FIVE PHYLOGENETICALLY DISTANT FUNGI (DIVISION: ASCOMYCETE) FROM VELLAR ESTUARY, SOUTHEAST COAST OF INDIA â€“ A PILOT STUDY

SCREENING OF SELECTED OLEAGINOUS YEASTS FOR LIPID PRODUCTION FROM GLYCEROL AND SOME FACTORS WHICH AFFECT LIPID PRODUCTION BY YARROWIA LIPOLYTICA STRAINS

THE EFFECT OF GROWTH PARAMETERS ON THE ANTIBIOTIC ACTIVITY AND SPORULATION IN BACILLUS SPP. ISOLATED FROM SOIL

ASSESSMENT OF BITTER LEAF (Vernonia amygdalina) ON SOME SELECTED PATHOGENIC MICROORGANISMS FROM UNIVERSITY OF ILORIN TEACHING HOSPITAL

OPTIMIZATION AND EVALUATION OF MICROBE FORTIFIED COMPOSTS AS BIOCONTROL AGENTS AGAINST PHYTOPATHOGENIC FUNGI

CHARACTERIZATION OF THE PARTIALLY PURIFIED PLANTARCIN SR18 PRODUCED BY LACTOBACILLUS PLANTARUM SR18

CELL-SURFACE BINDING OF DEOXYNIVALENOL TO Lactobacillus paracasei subsp. tolerans ISOLATED FROM SOURDOUGH STARTER CULTURE

MICROBIOLOGICAL EVALUATION OF ANTIBIOTIC RESIDUES IN MEAT, MILK AND EGGS

PROTEOLYTIC AND FIBRINOLYTIC ACTIVITIES OF HALOPHILIC LACTIC ACID BACTERIA FROM TWO INDONESIAN FERMENTED FOODS

TITLE OF MANUSCRIPT IMPORTANT GROUPS OF MICROORGANISMS IN RAW GOAT MILK AND FRESH GOAT CHEESES DETERMINED DURING LACTATION

Biotechnology

HEMATOLOGICAL ASSESSMENT OF ALBINO RATS FED WITH Pleurotus ostreatus CULTIVATED ON TWO TROPICAL TREESâ€™ SAWDUST (Pycnanthus angolensis AND Spondias mombin)

STUDY OF GENETIC VARIABILITY OF TRITICALE VARIETIES BY SSR MARKERS

THE DISTRIBUTION OF CADMIUM AND COPPER IN FISH ORGANS

Food Sciences

TECHNIQUES FOR POTABLE WATER TREATMENT USING APPROPRIATE LOW COST NATURAL MATERIALS IN THE TROPICS

EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA) AND CINNAMON (CINNAMOMUM ZEYLANICUM)

QUALITY COMPOSITION AND BIOLOGICAL SIGNIFICANCE OF THE BANGLADESHI AND CHINA GINGER (ZINGIBER OFFICINALE ROSC.)

STATISTICAL OPTIMIZATION OF MEDIUM COMPOSITION AND PROCESS VARIABLES FOR XYLITOL PRODUCTION FROM RICE STRAW HEMICELLULOSE HYDROLYSATE BY DEBARYOMYCES HANSENII VAR HANSENII

PARTIAL HYDROLYSIS OF PURPLE SWEET POTATO FLOUR BY AMYLASE FROM Saccharomycopsis fibuligera AND ITS APPLICATION FOR COMPOSITE BREADMAKING

INVESTIGATION OF MOISTURE SORPTION BEHAVIOR OF AN INDIAN SWEET â€˜SON-PAPDI

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