PRIMARY CHARACTERIZATION OF SPONGE ASSOCIATED BACTERIA OF MARINE SPONGES- HALICHONDRIA GLABRATA, CLIONA LOBATA, SPIRASTRELLA PACHYSPIRA AND THEIR ANTIMICROBIAL PROPERTIES

Authors

  • Maushmi Kumar
  • Shaishav Jogani

DOI:

https://doi.org/10.15414/jmbfs.2014.4.2.117-121

Keywords:

16S rRNA sequencing, Marine sponge, Halichondria glabrata, Cliona lobata, Spirastrella pachyspira

Abstract

Marine sponge associated bacterias have been recognized as an important and untapped resource for novel bioactive compounds. In the present study four strains of microorganisms were isolated from three different varieties of marine sponge viz. Halichondria glabrata, Cliona lobata and Spirastrella pachyspira. They showed broad spectrum antimicrobial activity against both Gram positive and Gram negative indicator organisms. From the biochemical tests and cetrimide agar test, it was concluded that the Strain B isolated from Cliona lobata is a Pseudomonas species. Strain A (gram negative) culture product isolated from Halichondria glabrata showed the antibiotic activity against Gram positive (B. subtillis) and Gram negative (S. typhi, P. vulgaris, E.coli) organisms. The minimum inhibitory concentration for showing antibacterial activity on all the standard strain was found to be 40 µL of culture broth supernatant. This strain was further identified by ABIS software based on biochemical tests and confirmation of the strain was done after 16S r RNA gene sequencing. The strain showed close similarity with E. coli and Enterobacteria strains and most of the uncultured bacterium from different hosts, which confirmed its nature of being it a symbiont from sponge Halichondria glabrata with antimicrobial activity.

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Published

2014-10-01

How to Cite

Kumar, M., & Jogani, S. (2014). PRIMARY CHARACTERIZATION OF SPONGE ASSOCIATED BACTERIA OF MARINE SPONGES- HALICHONDRIA GLABRATA, CLIONA LOBATA, SPIRASTRELLA PACHYSPIRA AND THEIR ANTIMICROBIAL PROPERTIES . Journal of Microbiology, Biotechnology and Food Sciences, 4(2), 117–121. https://doi.org/10.15414/jmbfs.2014.4.2.117-121