Vol. 4 No. 2 (2014): October - November | Journal of microbiology, biotechnology and food sciences

Microbiology

EFFECTS OF PSYCHOTROPIC DRUGS AS BACTERIAL EFFLUX PUMP INHIBITORS ON QUORUM SENSING REGULATED BEHAVIORS

Aynur Aybey, Alev Usta, Elif Demirkan

128-131
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LIVE/DEAD YEAST VIABILITY STAINING AS A TOOL FOR IMPROVING ARTISANAL PILSNER BEER PRODUCTION

Benedetta Bottari, Giovanni Campari, Monica Gatti

174-178
- PDF
FUNCTIONAL PROPERTIES, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF ZATARIA MULTIFLORA ENCAPSULATED IN GELTIN NANOFILMS

Somayeh Jahani, Amin Shakiba, Mehdi Azami

88-92
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PRIMARY CHARACTERIZATION OF SPONGE ASSOCIATED BACTERIA OF MARINE SPONGES- HALICHONDRIA GLABRATA, CLIONA LOBATA, SPIRASTRELLA PACHYSPIRA AND THEIR ANTIMICROBIAL PROPERTIES

Maushmi Kumar, Shaishav Jogani

117-121
- PDF
ENHANCED DEGRADATION OF CAPTAN BY IMMOBILIZED CELLS OF BACILLUS CIRCULANS

Veena More, Preeti Tallur, Sunil S. More, Francois N. Niyonzima, Harichandra Ninnekar

108-111
- PDF
OPTIMIZATION OF EXTRACELLULAR ACID PROTEASE PRODUCTION FROM ASPERGILLUS NIGER BY FACTORIAL DESIGN

Vishalkirti Vijay Kalaskar, Narayanan Kasinathan, Volety Mallikarjuna Subrahmanyam, Josyula Venkata Rao

132-136
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GROWTH AND MASS SPECTROMETRY PROFILE OF ALTERNARIA ALTERNATA PIGMENT GROWN IN MAIZE GRAIN EXTRACT

Sagarika Devi, Hemanth AK. Kumar, Geetha Ramachandran, Chandrasekarenthiran Subramanian, Perumal Karuppan

179-184
- PDF
OPTIMIZATION OF ENNIATINS PRODUCTION BY AN ENDOPHYTIC STRAIN FUSARIUM DIMERUM

Eva BuchtovÃ¡, Silvia FirÃ¡kovÃ¡-HercegovÃ¡, MÃƒÂ¡ria Å turdÃkovÃ¡, Petra OndrejÃÄkovÃ¡

122-127
- PDF
QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODS

Mahzad Hosseini, Abdollah Jamsidi, Saeid Khanzadi

149-151
- PDF
RECOVERY OF ASPERGILLUS ENDO-GLUCANASE PRODUCED ON SOLID SUBSTRATE: A DOE BASED APPROACH

Sibabrata Mukherjee, Sujata Kulkarni, Milind Kulkarni

170-173
- PDF
SILVER NANOPARTICLES SYNTHESIZED BY THE AZERBAIJANIAN ENVIRONMENTAL ISOLATES ASPERGILLUS NIGER

Kh. G. Ganbarov, I. S. Ahmadov, M. A. Ramazanov, E. M. Musayev, Q. I. Eyvazova, Z. A. Aghamaliyev

137-141
- PDF
POTENTIAL IN VITRO ANTI-HELICOBACTER ACTIVITY OF BACTERIOCIN AND BACTERIOCIN-LIKE COMPOUNDS PRODUCED BY LACTOBACILLI

Mohammed A. Ramadan, Salwa A. Megahed, Karim M. Eltaweel, Aymen S. Yassin

160-163
- PDF
PHYSICO CHEMICAL CHARACTERIZATION OF A T5-LIKE SALMONELLA PHAGE Î¦SP-3

Jeena Augustine, Sarita G. Bhat

102-107
- PDF

Biotechnology

NUTRITIONAL STRESS IN WESTERN HOOLOCK GIBBON DUE TO ADVERSE CHANGES IN DIET PATTERN

Mitrajit Deb, Sudip Choudhury, Indu Sharma, Parimal C. Bhattacharjee, Grzesiek Formicki, Jozef Bulla, Shubhadeep Roychoudhury

152-156
- PDF
IN VITRO PRODUCTION OF MICRORHIZOMES IN GINGER (ZINGIBER OFFICINALE ROSCO)

Mohamed Abbas, Usama Aly, Hussein Taha, El-Sayed Gaber

142-148
- PDF
MORPHO-MOLECULAR SCREENING OF RICE (ORYZA SATIVA L.) GENOTYPES AT SEEDLING STAGE FOR SALT TOLERANCE

Ali Julfiker Md. Masud, Md. Abunasar Mia, Mirza Mofazzal Islam, Shamsun Nahar Begum, Shamsul H. Prodhan

164-169
- PDF
EFFECT OF ZEARALENONE ON HAEMATOLOGICAL PARAMETERS OF PORCINE BLOOD IN VITRO

Marcela Capcarova, Lea Dufalova, Katarina Zbynovska, Anna Kalafova

185-188
- PDF

Food Sciences

THE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*

Peter HaÅ¡ÄÃk, Ibrahim Elimam, Juraj ÄŒuboÅˆ, Lenka TrembeckÃ¡, Jana TkÃ¡ÄovÃ¡, Miroslav KroÄko, Miroslava KaÄÃ¡niovÃ¡

157-159
- PDF
PRODUCT SAFETY AND COLOR CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH PEROXYACETIC ACID ALONE OR FOLLOWED BY NOVEL ORGANIC ACIDS

Fred Pohlman, Palika Dias-Morse, Dilan Pinidiya

93-101
- PDF

Other

THE MOST IMPORTANT POLLUTANTS OF EASTERN SLOVAKIA WATERS

Tatiana HruÅ¡kovÃ¡

112-116
- PDF

Vol. 4 No. 2 (2014): October - November

Full Issue

Microbiology

EFFECTS OF PSYCHOTROPIC DRUGS AS BACTERIAL EFFLUX PUMP INHIBITORS ON QUORUM SENSING REGULATED BEHAVIORS

LIVE/DEAD YEAST VIABILITY STAINING AS A TOOL FOR IMPROVING ARTISANAL PILSNER BEER PRODUCTION

FUNCTIONAL PROPERTIES, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF ZATARIA MULTIFLORA ENCAPSULATED IN GELTIN NANOFILMS

PRIMARY CHARACTERIZATION OF SPONGE ASSOCIATED BACTERIA OF MARINE SPONGES- HALICHONDRIA GLABRATA, CLIONA LOBATA, SPIRASTRELLA PACHYSPIRA AND THEIR ANTIMICROBIAL PROPERTIES

ENHANCED DEGRADATION OF CAPTAN BY IMMOBILIZED CELLS OF BACILLUS CIRCULANS

OPTIMIZATION OF EXTRACELLULAR ACID PROTEASE PRODUCTION FROM ASPERGILLUS NIGER BY FACTORIAL DESIGN

GROWTH AND MASS SPECTROMETRY PROFILE OF ALTERNARIA ALTERNATA PIGMENT GROWN IN MAIZE GRAIN EXTRACT

OPTIMIZATION OF ENNIATINS PRODUCTION BY AN ENDOPHYTIC STRAIN FUSARIUM DIMERUM

QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODS

RECOVERY OF ASPERGILLUS ENDO-GLUCANASE PRODUCED ON SOLID SUBSTRATE: A DOE BASED APPROACH

SILVER NANOPARTICLES SYNTHESIZED BY THE AZERBAIJANIAN ENVIRONMENTAL ISOLATES ASPERGILLUS NIGER

POTENTIAL IN VITRO ANTI-HELICOBACTER ACTIVITY OF BACTERIOCIN AND BACTERIOCIN-LIKE COMPOUNDS PRODUCED BY LACTOBACILLI

PHYSICO CHEMICAL CHARACTERIZATION OF A T5-LIKE SALMONELLA PHAGE Î¦SP-3

Biotechnology

NUTRITIONAL STRESS IN WESTERN HOOLOCK GIBBON DUE TO ADVERSE CHANGES IN DIET PATTERN

IN VITRO PRODUCTION OF MICRORHIZOMES IN GINGER (ZINGIBER OFFICINALE ROSCO)

MORPHO-MOLECULAR SCREENING OF RICE (ORYZA SATIVA L.) GENOTYPES AT SEEDLING STAGE FOR SALT TOLERANCE

EFFECT OF ZEARALENONE ON HAEMATOLOGICAL PARAMETERS OF PORCINE BLOOD IN VITRO

Food Sciences

THE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*

PRODUCT SAFETY AND COLOR CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH PEROXYACETIC ACID ALONE OR FOLLOWED BY NOVEL ORGANIC ACIDS

Other

THE MOST IMPORTANT POLLUTANTS OF EASTERN SLOVAKIA WATERS

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