OPTIMIZATION OF ENNIATINS PRODUCTION BY AN ENDOPHYTIC STRAIN FUSARIUM DIMERUM
DOI:
https://doi.org/10.15414/jmbfs.2014.4.2.122-127Keywords:
enniatins, production of secondary metabolites, Fusarium dimerum, optimization, endophytesAbstract
The goal of this study was to find suitable composition of cultivation media for enniatin production by isolated endophytic strain Fusarium dimerum. In order to find optimal cultivation media, mono- and di- saccharides, complex nitrogen sources and L-amino acids directed biosynthesis of enniatins were tested. Submerged cultivation experiments were carried out in cultivation flasks. Most promising medium for enniatin accumulation contained fructose, malt extract and peptone for bacteriology. Finally, quite expensive carbon source fructose was replaced by more available syrups. Optimization resulted in 4-times elevated enniatin biosynthesis by metabolites production microorganism. Moreover, this is the strain obtained from Magnolia soulangeana, which has similar metabolites spectrum as the isolated Fusarium dimerum. Comparison of these results with published ones revealed that this endophyte is a potential strain for enniatins biosynthesis in submerged cultivation in which the maximum accumulation 1.27 g.L-1 of enniatin in culture medium was reached in a short period (96 h). The results proved that the endophytic strain F. dimerum may potentially be applied for efficient production of bioactive enniatins.Downloads
Download data is not yet available.
Downloads
Published
2014-10-01
How to Cite
Buchtová, E., Firáková-Hercegová, S., Å turdíková, M., & Ondrejíčková, P. (2014). OPTIMIZATION OF ENNIATINS PRODUCTION BY AN ENDOPHYTIC STRAIN FUSARIUM DIMERUM . Journal of Microbiology, Biotechnology and Food Sciences, 4(2), 122–127. https://doi.org/10.15414/jmbfs.2014.4.2.122-127
Issue
Section
Microbiology
License
Copyright (c) 2014 Eva Buchtová, Silvia Firáková-Hercegová, Mária Å turdÃková, Petra OndrejÃÄková

This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).