PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR PROTEASE FROM SOIL ISOLATE Stenotrophomonas maltophilia AS NOVEL TARGET FOR FIBRINOLYSIS
DOI:
https://doi.org/10.15414/jmbfs.2018.7.5.496-502Keywords:
Fibrinolytic, Caseinolytic, SDS-PAGE, Amino acid composition, Antioxidant activityAbstract
Fibrinolytic protease has a potential role as thrombolytic agent and useful in cardiovascular disease (CVD) treatment. In this study, a potent fibrinolytic protease-producing bacterium was isolated from casein growth medium and identified as Stenotrophomonas maltophilia by characterizing biochemical tests and 16 s rRNA sequencing. The protease production was carried out by submerged fermentation and further purified by ammonium sulphate precipitation, dialysis and ion-exchange chromatography methods. The specific activity of protease significantly increased with step by step of purification process and finally became 1.87 U/mg protein with a purification fold of 1.68 and yield of 59.52%. The sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis showed molecular weight of purified protease as ~47kDa, respectively. To the authors’ knowledge, this is the first report of ∼47 kDa protease from the bacterial strain Stenotrophomonas maltophilia. The characterized enzyme exhibits maximal enzyme activity at pH 8 and temperature 40°C. The activity of enzyme is activated by cations Na+, K+, Ca++ and Mg++, whereas significant loss of activity was observed with EDTA, Zn++, Cu++ and Hg++. The Lineweaver-Burk plot analysis showed a km value of 0.303 mg/ml and Vmax as 0.00714. The present study indicates that fibrinolytic protease produced from the Stenotrophomonas maltophilia KJ801664 has an antioxidant property by 1,1-diphenyl-2-picryl-hydrazyl (DPPH) method.Downloads
Download data is not yet available.
Downloads
Published
2018-04-01
How to Cite
N. Khobragade, C., R. Gophane, S., & B. Motwani, R. (2018). PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR PROTEASE FROM SOIL ISOLATE Stenotrophomonas maltophilia AS NOVEL TARGET FOR FIBRINOLYSIS. Journal of Microbiology, Biotechnology and Food Sciences, 7(5), 540–546. https://doi.org/10.15414/jmbfs.2018.7.5.496-502
Issue
Section
Biotechnology
License
Copyright (c) 2018 C. N. Khobragade, Shweta R. Gophane, Ruchi B. Motwani

This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).