Vol. 7 No. 5 (2018): April - May | Journal of microbiology, biotechnology and food sciences

Microbiology

INDUCED TEMPORAL AND SPATIAL VARIATION IN HOST DEFENCE ENZYMES IN RESPONSE TO FUSARIUM WILT IN CHICKPEA

Jhuma Datta, Nand Lal

489-494
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IN-SILICO AND IN-VITRO STUDIES ON FUNGAL CHITINASE AS A TARGET ENZYME FOR ANTIFUNGAL ACTIVITY OF CLOSANTEL

Neelabh, Neha Nidhi Tirkey, Karuna Singh

449-453
- PDF
PLANOMONOSPORA, SACCHAROTHRIX AND ACTINOPHYTOCOLA GENERA IN SAHARAN SOILS OF ALGERIA: ISOLATION, TAXONOMIC IDENTIFICATION AND ANTAGONISTIC PROPERTIES

Fawzia Chaabane Chaouch, Hans-Peter Klenk, Cathrin SprÃ¶er, Mathieu Florence, Lynda Lamari, Salim Mokrane, Samira Tata, Atika Meklat, Noureddine Bouras, Khaoula Bouznada, Nasserdine Sabaou

505-510
- PDF
ANALYSES OF parC AND gyrA MUTATIONS IN CIPROFLOXACIN-RESISTANT AND SUSCEPTIBLE pseudomonas aeruginosa ISOLATED FROM SOIL BY PCR-RFLP AND SSCP METHOD

Cumhur AVÅžAR, E. SÃ¼mer ARAS

495-498
- PDF
BIOCHEMICAL CHARACTERIZATION OF ANTI-METHICILLIN RESISTANT S. aureus PROTEIN (P-80) FROM MARINE Pseudoalteromonas

Jorge Bautista Secun, Alejandra HernÃ¡ndez Santoyo, VÃƒÂctor MonteÃ³n Padilla, Oscar HernÃ¡ndez VÃ¡zquez, Ruth LÃ³pez AlcÃ¡ntara

484-488
- PDF
OPTIMIZATION OF PHYSICO-CHEMICAL CONDITIONS FOR GROWTH AND ANTI-ARCHAEAL PRODUCTION BY Haloarcula sp. SWO25

NacÃƒÂ©ra Imadalou-Idres, AbdelHakim Boudrioua, Saliha Bacha-Bourouina, Said Benallaoua

524-531
- PDF

Biotechnology

BIOTECHNOLOGY APPROACHES FOR IN VITRO PRODUCTION OF FLAVONOIDS

Alia Amer

457-468
- PDF
BIOCHEMICAL PARAMETERS OF SEMINAL PLASMA AFFECT MOTILITY TRAITS OF STALLION SPERMATOZOA

Marko Halo Jr., Filip TirpÃ¡k, Anton KovÃ¡Äik, Petra LÃpovÃ¡, Agnieszka GreÅ„, Peter MassÃ¡nyi

516-518
- PDF
PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR PROTEASE FROM SOIL ISOLATE Stenotrophomonas maltophilia AS NOVEL TARGET FOR FIBRINOLYSIS

C. N. Khobragade, Shweta R. Gophane, Ruchi B. Motwani

540-546
- PDF
PRELIMINARY PCR-TTGE ANALYSES OF BACTERIAL COMMUNITIES ASSOCIATED WITH POLLEN FROM ANEMOPHILOUS TREES: POTENTIAL IMPACTS ON PLANTS AND HUMAN HEALTH

FranÃƒÂ§oise Fons, Stefaniya Hantova, Yasmine Hamdouche, Sylvie Rapior, and Corinne Teyssier

478-483
- PDF
GENETÄ°C DIVERSITY ANALYSIS OF Hericium ISOLATES BY ISSR and SRAP MARKERS

Funda Atila, Yuksel TÃ¼zel, Birsen Ã‡akir, Deniz Erogul

532-536
- PDF
A POSITIVE DOSE-RESPONSE OF QUERCETIN ON COMPACT BONE MICROSTRUCTURE OF MALE RABBITS

Ramona Babosova, Radoslav Omelka, Maria Adamkovicova, Patrik Sranko, Michaela Racanska, Robert Toman, Marcela Capcarova, Monika Martiniakova

469-472
- PDF
CUSTOMIZED TRANSGENESIS VIA MODIFICATION OF SPERMATOGONIAL STEM CELLS

Tetyana Syvyk, Andrew Syvyk

519-523
- PDF
POSSIBILITIES OF LECIRELINUM (GnRH) USE IN RABBITS INSEMINATION

Martin Fik

511-515
- PDF
MC4R AND PGAM2 GENES POLYMORPHISM ASSOCIATION WITH PRODUCTION TRAITS IN RABBIT (ORYCTOLAGUS CUNICULUS)

Jozef NahÃ¡cky, Radoslav Å½idek, Michal GÃ¡bor, Martina MiluchovÃ¡, OndÃ…Â™ej BuÄko, Anton KovÃ¡Äik

537-539
- PDF
A SIMPLIFIED METHOD FOR THE EXTRACTION OF RECOMBINANT TAQ DNA POLYMERASE FROM ESCHERICHIA COLI

Kadir Turan, Burak Eken

445-448
- PDF
OPTIMIZATION OF MICROWAVE ASSISTED H2SO4 HYDROLYSIS OF COCOA POD SHELLS: COMPARISON BETWEEN RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK AND PRODUCTION OF BIOETHANOL THEREOF

Vinayaka B. Shet, Ujwal P., C. Vaman Rao, Grynal Dâ€™Mello, Louella Concepta Goveas, Nisha J. Shetty, Rakshith K. G., Asha Siddik, Vishwas C. Shetty, Aparna A.

473-477
- PDF
ISOLATION AND IDENTIFICATION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) DEGRADING BACTERIA FROM ARAK PETROCHEMICAL WASTEWATER

Zahra Fathi, Golamhossein Ebrahimipour

499-504
- PDF

Food Sciences

IMPACT OF IN VITRO DIGESTION PHASES ON ANTIOXIDANT PROPERTIES OF MONASCAL WAXY CORN FROM 2-STEP FERMENTATION

Kitisart Kraboun, Putkrong Phanumong, Worasit Tochampa, Nitipong Jittrepotch, Kamonwan Rojsuntornkitti, Wassana Chatdamrong, Teeraporn Kongbangkerd

454-456
- PDF

Vol. 7 No. 5 (2018): April - May

Full Issue

Microbiology

INDUCED TEMPORAL AND SPATIAL VARIATION IN HOST DEFENCE ENZYMES IN RESPONSE TO FUSARIUM WILT IN CHICKPEA

IN-SILICO AND IN-VITRO STUDIES ON FUNGAL CHITINASE AS A TARGET ENZYME FOR ANTIFUNGAL ACTIVITY OF CLOSANTEL

PLANOMONOSPORA, SACCHAROTHRIX AND ACTINOPHYTOCOLA GENERA IN SAHARAN SOILS OF ALGERIA: ISOLATION, TAXONOMIC IDENTIFICATION AND ANTAGONISTIC PROPERTIES

ANALYSES OF parC AND gyrA MUTATIONS IN CIPROFLOXACIN-RESISTANT AND SUSCEPTIBLE pseudomonas aeruginosa ISOLATED FROM SOIL BY PCR-RFLP AND SSCP METHOD

BIOCHEMICAL CHARACTERIZATION OF ANTI-METHICILLIN RESISTANT S. aureus PROTEIN (P-80) FROM MARINE Pseudoalteromonas

OPTIMIZATION OF PHYSICO-CHEMICAL CONDITIONS FOR GROWTH AND ANTI-ARCHAEAL PRODUCTION BY Haloarcula sp. SWO25

Biotechnology

BIOTECHNOLOGY APPROACHES FOR IN VITRO PRODUCTION OF FLAVONOIDS

BIOCHEMICAL PARAMETERS OF SEMINAL PLASMA AFFECT MOTILITY TRAITS OF STALLION SPERMATOZOA

PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR PROTEASE FROM SOIL ISOLATE Stenotrophomonas maltophilia AS NOVEL TARGET FOR FIBRINOLYSIS

PRELIMINARY PCR-TTGE ANALYSES OF BACTERIAL COMMUNITIES ASSOCIATED WITH POLLEN FROM ANEMOPHILOUS TREES: POTENTIAL IMPACTS ON PLANTS AND HUMAN HEALTH

GENETÄ°C DIVERSITY ANALYSIS OF Hericium ISOLATES BY ISSR and SRAP MARKERS

A POSITIVE DOSE-RESPONSE OF QUERCETIN ON COMPACT BONE MICROSTRUCTURE OF MALE RABBITS

CUSTOMIZED TRANSGENESIS VIA MODIFICATION OF SPERMATOGONIAL STEM CELLS

POSSIBILITIES OF LECIRELINUM (GnRH) USE IN RABBITS INSEMINATION

MC4R AND PGAM2 GENES POLYMORPHISM ASSOCIATION WITH PRODUCTION TRAITS IN RABBIT (ORYCTOLAGUS CUNICULUS)

A SIMPLIFIED METHOD FOR THE EXTRACTION OF RECOMBINANT TAQ DNA POLYMERASE FROM ESCHERICHIA COLI

OPTIMIZATION OF MICROWAVE ASSISTED H2SO4 HYDROLYSIS OF COCOA POD SHELLS: COMPARISON BETWEEN RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK AND PRODUCTION OF BIOETHANOL THEREOF

ISOLATION AND IDENTIFICATION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) DEGRADING BACTERIA FROM ARAK PETROCHEMICAL WASTEWATER

Food Sciences

IMPACT OF IN VITRO DIGESTION PHASES ON ANTIOXIDANT PROPERTIES OF MONASCAL WAXY CORN FROM 2-STEP FERMENTATION

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