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Vol. 2 No. 6 (2013): June - July
Vol. 2 No. 6 (2013): June - July
Published:
2013-06-01
Full Issue
Issue cover
Microbiology
SPATIAL VARIABILITY OF AIRBORNE BACTERIA IN THE MUNICIPAL SLAUGHTERHOUSE OF CONSTANTINE - ALGERIA
Amir Agabou, Mouhamed-Cherif Abdeldjalil, Abderahmane Bensegueni, Soumia Semouma
2419-2422
PDF
ANTIBACTERIAL ACTIVITY OF THE EXTRACTS OF RHODOPHYCEAE FROM THE ATLANTIC AND THE MEDITERRANEAN COASTS OF MOROCCO
Rhimou Bouhlal, Hassane Riadi, Nathalie Bourgougnon
2431-2439
PDF
STAPHYLOCOCCUS AUREUS ISOLATES FROM CAMELS DIFFER IN COAGULASE PRODUCTION, GENOTYPE AND METHICILLIN RESISTANCE GENE PROFILES
Ziad Jaradat, Akram Al Aboudi, Mahmoud Shatnawi, Qotaibah Ababneh
2455-2461
PDF
THE PREVALENCE OF Salmonella sp., Listeria sp. AND Aeromonas spp. IN CATFISH (CLARIAS (Clarias gariepinus) AND TILAPIA (Tilapia mossambica) BY PELLETING METHOD
Titik Budiati, Gulam Rusul, Wan Nadiah -Abdullah, Yahya Mat Arip, Rosma Ahmad
2403-2406
PDF
GENETIC VARIABILITY ASSESSMENT OF FUSARIUM WILT PATHOGEN RACES AFFECTING CHICKPEA USING MOLECULAR MARKERS
Jhuma Datta, Nand Lal
2392-2397
PDF
ISOLATION AND PARTIAL PURIFICATION OF ANTIMICROBIAL PEPTIDES/PROTEINS FROM DUNG BEETLE, ONTHOPHAGUS TAURUS IMMUNE HEMOLYMPH
Vasanth Patil H.B, Sathish Kumar B.Y
2414-2418
PDF
EFFECT OF CULTURE MEDIUM ON BACTERIOCIN PRODUCTION BY LACTOBACILLUS RHAMNOSUS HN001 AND LACTOBACILLUS REUTERI ATCC 53608
Aguilar-Uscanga B. R., SolÃÂs-Pacheco J. R., Plascencia L., Aguilar-Uscanga M. G., GarcÃÂa H. S., Lacroix M.
2462-2468
PDF
ISOLATION, SCREENING, IDENTIFICATION AND OPTIMIZED PRODUCTION OF EXTRACELLULAR CELLULASE FROM BACILLUS SUBTILIS USING CELLULOSIC WASTE AS CARBON SOURCE
Rahna K. Rathnan, Divya John, Balasaravanan T.
2383-2386
PDF
Biotechnology
ENERGY SOURCES AFFECT IN VITRO PROPAGATION AND SUBSEQUENT ACCLIMATIZATION OF ANANAS COMOSUS, VAR. SMOOTH CAYENNE PLANTS
Ayelign Mengesha, Biruk Ayenew, Tewodros Tadesse
2372-2376
PDF
ENTOMOPATHOGENIC FUNGUS SPECIES BEAUVERIA BASSIANA (BALS.) AND METARHIZIUM ANISOPLIAE (METSCH.) USED AS MYCOINSECTICIDE EFFECTIVE IN BIOLOGICAL CONTROL OF IPS TYPOGRAPHUS (L.)
Silvia MudronÄeková, Marián Mazáň, Marek NemÄoviÄ, Ivan Å alamon
2469-2472
PDF
THERMAL OXIDATION KINETIC OF SESAME OIL (Sesamum indicum L.) BY 1H NMR
Egon Schnitzler, Flávia Aparecida Fonseca, Paulo Irajara Borba Carneiro
2411-2413
PDF
STATISTICAL OPTIMIZATION OF MEDIUM COMPONENTS FOR HEMICELLULASE PRODUCTION USING TAPIOCA STEM
Riswan Ali S. B., Muthuvelayudham R., Viruthagiri T.
2377-2382
PDF
NUCLEOTIDE COMPARISON OF GDF9 GENE IN INDIAN YAK AND GADDI GOAT: HIGH ALTITUDE LIVESTOCK ANIMALS
Lakshya Veer Singh, S. Jayakumar, N. Gupta, S. P. Dixit, S. C. Gupta
2452-2454
PDF
Food Sciences
DETERIORATION AND SOME OF APPLIED PRESERVATION TECHNIQUES FOR COMMON MUSHROOMS (AGARICUS BISPORUS, FOLLOWED BY LENTINUS EDODES, PLEUROTUS SPP.)
Hamid Akbarirad, Seyed Mostafa Kazemeini, Mohammad Ali Shariaty
2398-2402
PDF
ANTIOXIDANT POTENCY OF WATER KEFIR
Muneer Alsayadi M.S., Yaser Al Jawfi, Meriem Belarbi, Fatima Z. Sabri
2444-2447
PDF
TRADITIONAL FERMENTED FOODS OF LESOTHO
Tendekayi H. Gadaga, Molupe Lehohla, Victor Ntuli
2387-2391
PDF
ANTIOXIDANT ACTIVITY OF RICE BRAN PASTA
Nithya D.J, Bosco K.A.S, Jagan Mohan R., Alagusundaram K.
2423-2425
PDF
IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS
Emilio Ochoa-Reyes, Gabriela MartÃnez-Vazquez, Saul Saucedo-Pompa, Julio Montañez, Romeo Rojas-Molina, Miguel A. de Leon-Zapata, Raúl RodrÃguez-Herrera, Cristóbal N. Aguilar
2448-2451
PDF
USE OF JAMBHUL POWDER IN THE DEVELOPMENT OF BIOACTIVE COMPONENTS ENRICHED MILK KULFI
Sachin K. Sonawane, Shalini S. Arya, Sonali Gaikwad
2440-2443
PDF
CHANGES IN NUTRIENT AND ANTINUTRITIONAL CONTENTS OF SESAME SEEDS DURING FERMENTATION
Aderonke I. Olagunju, Beatrice O. T. Ifesan
2407-2410
PDF
OPTIMIZATION OF ETHANOL CONCENTRATION, GLYCEROL CONCENTRATION AND TEMPERATURE CONDITIONS OF GRAPE-MAHUA WINE TO MAXIMIZE THE QUALITY AND OVERALL ACCEPTABILITY
Mandeep Kaur, H.K. Sharma, Sandeep Patil, Anakalo Shitandi
2426-2430
PDF
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