Vol. 1 No. 5 (2012): April - May

View Vol. 1 No. 5 (2012): April - May

Published: 2012-04-01

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Microbiology

ANTIBACTERIAL POTENTIAL OF HONEY FROM DIFFERENT ORIGINS: A COMPARSION WITH MANUKA HONEY

Sulaiman Alnaimat, Milton Wainwright and Khalid Al'Abri

1328-1338
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POLYSACCHARIDES PRODUCTION FROM SOME PSEUDOMONAS SYRINGAE PATHOVARS AS AFFECTED BY DIFFERENT TYPES OF CULTURE MEDIA

Mohammed El-Anwar Osman, Wagih El-Shouny, Ragdah Talat, Heba El-Zahaby

1305-1318
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DIVERSITY, ANTIMICROBIAL ACTIVITIES AND ASSOCIATED MICROBIOTAOF SOIL PENICILLIA FROM VIRGIN FOREST FLOOR

M. Chutia and G.U. Ahmed

1279-1294
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MICROORGANISMS ASSOCIATED WITH COMMERCIAL MOTORCYCLE HELMETS IN LAGOS METROPOLIS

Leonard Adamu, Betty Edeghagba, Funke Olatomi, Obinna Ezeokoli, Aniekpeno Elijah

1179-1188
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MINIMUM INHIBITORY AND BACTERICIDAL CONCENTRATIONS OF THEAFLAVIN AND SYNGERGISTIC COMBINATIONS WITH EPICATECHIN AND QUERCETIN AGAINST CLINICAL ISOLATES OF STENOTROPHOMONAS MALTOPHILIA

Jonathan Betts, Christine Murphy, Stephen Kelly and Haswell

1250-1258
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PHYTOPLANKTON COMPOSITION OF A SHALLOW AFRICAN TROPICAL RESERVOIR (ADZOPÃ‰, CÃ”TE Dâ€™IVOIRE)

M. P. Adon, A. Ouattara, G. Gourene

1189-1204
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Biotechnology

RESPONSE SURFACE METHODOLOGY AS OPTIMIZATION TOOL IN STUDY OF COMPETITIVE EFFECT OF Ca2+ AND Mg2+ IONS IN SORPTION PROCESS OF Co2+ BY DRIED ACTIVATED SLUDGE

VladimÃƒÂr FriÅ¡tÃ¡k, Lucia RemenÃ¡rovÃ¡, Juraj LesnÃ½

1235-1249
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PROPAGATION OF CLEOME SPINOSA JACQ. THROUGH TISSUE CULTURE

Yaoguo Qin, Fuchun Zeng, Xin Sun, Yingli Feng, Cuiqin Yang

1319-1327
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KINETICS AND EQUILIBRIUM PARAMETERS OF BIOSORPTION AND BIOACCUMULATION OF LEAD IONS FROM AQUEOUS SOLUTIONS BY TRICHODERMA LONGIBRACHIATUM

Abideen I. Adeogun, Sarafadeen O. Kareem, John B. Durosanya and Enitan S. Balogun

1221-1234
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Food Sciences

EFFECT OF THE PRODUCTION SEASON ON NUTRITIONAL VALUE AND TECHNOLOGICAL SUITABILITY OF MILK OBTAINED FROM INTENSIVE (TMR) AND TRADITIONAL FEEDING SYSTEM OF COWS

Joanna BarÅ‚owska, Zygmunt LitwiÅ„czuk, Aneta Brodziak, Witold Chabuz

1205-1220
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TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET

Peter HaÅ¡ÄÃk, Jozef GarlÃk, VladimÃƒÂra KÅˆazovickÃ¡, Miroslava KaÄÃ¡niovÃ¡, Ibrahim Omer Elamin Elimam, Jaroslav Pochop, EmÃƒÂlia BenczovÃ¡, KlÃƒÂ¡ra VavriÅ¡inovÃ¡

1295-1304
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PRODUCTION OF NOVEL FUNCTIONAL WHITE SOFT CHEESE

Baher A.M. Effat, Ahmed M.M. Mabrouk, Zainab I. Sadek, Gehan A.M. Hussein, Mohamed N.I. Magdoub

1259-1278
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