Vol. 1 No. 4 (2012): February - March | Journal of microbiology, biotechnology and food sciences

Microbiology

COMPARISON OF OCCURRENCE AND TOXINOGENITY OF ALTERNARIA SPP. ISOLATED FROM SAMPLES OF CONVENTIONAL AND NEW CROSSBRED WHEAT OF SLOVAK ORIGIN

Zuzana MaÅ¡kovÃ¡*, Dana TanÄinovÃ¡, Zuzana BarborÃ¡kovÃ¡, SoÃ…Âˆa FelÅ¡Ã¶ciovÃ¡, Miroslava CÃsarovÃ¡

552-562
- PDF
PRODUCTION OF ENRICHED BIOMASS BY RED YEASTS OF SPOROBOLOMYCES SP. GROWN ON WASTE SUBSTRATES

Ivana Marova*, Andrea Haronikova, Sinisa Petrik, Terezie Dvorakova, Emilia Breierova

534-551
- PDF
EFFECT OF GLUCOSE CONCENTRATION AND GROWTH CONDITIONS ON THE FUNGAL BIOMASS, PH OF MEDIA AND PRODUCTION OF FUMAGILLIN BY A NON-PATHOGENIC STRAIN PENICILLIUM SCABROSUM

Zuzana BarborÃ¡kovÃ¡*, Roman Labuda, Georg HÃ¤ubl, Dana TanÄinovÃ¡

466-477
- PDF
BASAL MEDIA FORMULATION USING CANAVALIA ENSIFORMIS AS CARBON AND NITROGEN SOURCE FOR THE GROWTH OF SOME FUNGI SPECIES

Ruth A.O. Gabriel-Ajobiewe*, B.J. Akinyele, E.B. Mirrila

1136-1151
- PDF

Biotechnology

THE EFFECT OF RAPAMYCIN ON SECRETORY ACTIVITY OF THE RABBIT OVARIAN FRAGMENTS

Attila KÃ¡dasi*, Alexander V. Sirotkin, Nora MaruniakovÃ¡, Sushmita Nath, Adriana KolesÃ¡rovÃ¡

488-497
- PDF
THE EFFECT OF THE PORCINE MELANOCORTIN-5 RECEPTOR (MC5R) GENE ASSOCIATED WITH FEED INTAKE, CARCASS AND PHYSICO-CHEMICAL CHARACTERISTICS

Anton KovÃ¡Äik*, Jozef Bulla, Anna TrakovickÃ¡, JÃƒÂºlius Å½itnÃ½, Alica RafayovÃ¡

498-506
- PDF
THE COMPARISON OF PROLAMINS EXTRACTED FROM DIFFERENT VARIETIES OF WHEAT, BARLEY, RYE AND TRITICALE SPECIES: AMINO ACID COMPOSITION, ELECTROPHORESIS AND IMMUNODETECTION

Barbara Mickowska, Peter Socha, Dana UrminskÃ¡*, Ewa CieÅ›lik

742-752
- PDF
THE EFFECT OF DIFFERENT CONCENTRATION OF TREHALOSE ON TURKEY SPERMATOZOA MOTILITY IN VITRO

TomÃƒÂ¡Ã…Â¡ Slanina*, Michal MiÅ¡keje, Ã„Â½ubomÃƒÂr KnÃÅ¾at, Juraj Mirda, Peter MassÃ¡nyi

573-582
- PDF
SOMATIC EMBRYOGENESIS AND PLANT REGENERATION FROM IMMATURE EMBRYO INDUCED CALLUS OF MAIZE (ZEA MAYS L.)

Miroslava JakubekovÃ¡*, Anna PreÅ¥ovÃ¡, BohuÃ…Â¡ Obert

478-487
- PDF
PREPARATION OF PLANT TRANSFORMATION VECTOR CONTAINING â€œSELF-EXCISIONâ€ CRE/LOXP SYSTEM

Zuzana PolÃ³niovÃ¡*, Martin JopÄÃk, IldikÃƒÂ³ MatuÅ¡ÃkovÃ¡, Jana LibantovÃ¡, Jana MoravÄÃkovÃ¡

563-572
- PDF
DETERMINATION OF ENZYMES PRODUCED BY CERIPORIOPSIS SUBVERMISPORA DURING PRETREATMENT OF DIFFERENT BIOMASS SOURCES

Daniela ChmelovÃ¡*, Miroslav OndrejoviÄ

1168-1178
- PDF
THE POTENTIAL OF ISSR MARKERS IN AMARANTH GAMMA-RADIANCE MUTANTS GENOTYPYING

MÃƒÂ¡ria LabajovÃ¡*, SlavomÃƒÂra SenkovÃ¡, Jana Å½iarovskÃ¡, KatarÃƒÂna RaÅ¾nÃ¡, Milan BeÅ¾o, Veronika Å tefÃºnovÃ¡, Lucia ZeleÅˆÃ¡kovÃ¡

507-521
- PDF

Food Sciences

DETERMINATION OF PROTEINS IN YOGHURT

Lenka RuprichovÃ¡*, Michaela DraÄkovÃ¡, Ivana BorkovcovÃ¡, Lenka VorlovÃ¡

644-650
- PDF
BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING

FrantiÃ…Â¡ek BuÅˆka*, Barbora IviÄiÄovÃ¡, Leona BuÅˆkovÃ¡, Radka FlasarovÃ¡, Stanislav KrÃ¡Ämar

785-793
- PDF
MONITORING OF AIR POLLUTION AND ATMOSPHERIC DEPOSITION OF HEAVY METALS BY ANALYSIS OF HONEY

Peter Lazor*, JÃƒÂ¡n TomÃ¡Å¡, TomÃƒÂ¡Ã…Â¡ TÃ³th, Juraj TÃ³th, Silvia ÄŒÃ©ryovÃ¡

522-533
- PDF
EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE

Peter PetruÅ¡ka*, Eva TuÅ¡imovÃ¡, Anna KalafovÃ¡, Peter HaÅ¡ÄÃk, Adriana KolesÃ¡rovÃ¡, Marcela CapcarovÃ¡

593-600
- PDF
EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500)

Hasan Abdullah Mohammed*, Dara Omer Miran, Sardar Yasine A.L. y

1152-1167
- PDF
ANTIOXIDANT PROPERTIES OF THE BESTSELLING SLOVAK RED WINES

Daniel BajÄan*, Silvia ÄŒÃ©ryovÃ¡, JÃƒÂ¡n TomÃ¡Å¡

455-465
- PDF
INFLUENCE OF DIFFERENT OAK CHIPS ON AROMA COMPOUNDS IN WINE

Jana NÃ¡vojskÃ¡*, Walter Brandes, Stefan Nauer, Reinhard Eder, Helena FranÄÃ¡kovÃ¡

957-971
- PDF

Vol. 1 No. 4 (2012): February - March

Full Issue

Microbiology

COMPARISON OF OCCURRENCE AND TOXINOGENITY OF ALTERNARIA SPP. ISOLATED FROM SAMPLES OF CONVENTIONAL AND NEW CROSSBRED WHEAT OF SLOVAK ORIGIN

PRODUCTION OF ENRICHED BIOMASS BY RED YEASTS OF SPOROBOLOMYCES SP. GROWN ON WASTE SUBSTRATES

EFFECT OF GLUCOSE CONCENTRATION AND GROWTH CONDITIONS ON THE FUNGAL BIOMASS, PH OF MEDIA AND PRODUCTION OF FUMAGILLIN BY A NON-PATHOGENIC STRAIN PENICILLIUM SCABROSUM

BASAL MEDIA FORMULATION USING CANAVALIA ENSIFORMIS AS CARBON AND NITROGEN SOURCE FOR THE GROWTH OF SOME FUNGI SPECIES

Biotechnology

THE EFFECT OF RAPAMYCIN ON SECRETORY ACTIVITY OF THE RABBIT OVARIAN FRAGMENTS

THE EFFECT OF THE PORCINE MELANOCORTIN-5 RECEPTOR (MC5R) GENE ASSOCIATED WITH FEED INTAKE, CARCASS AND PHYSICO-CHEMICAL CHARACTERISTICS

THE COMPARISON OF PROLAMINS EXTRACTED FROM DIFFERENT VARIETIES OF WHEAT, BARLEY, RYE AND TRITICALE SPECIES: AMINO ACID COMPOSITION, ELECTROPHORESIS AND IMMUNODETECTION

THE EFFECT OF DIFFERENT CONCENTRATION OF TREHALOSE ON TURKEY SPERMATOZOA MOTILITY IN VITRO

SOMATIC EMBRYOGENESIS AND PLANT REGENERATION FROM IMMATURE EMBRYO INDUCED CALLUS OF MAIZE (ZEA MAYS L.)

PREPARATION OF PLANT TRANSFORMATION VECTOR CONTAINING â€œSELF-EXCISIONâ€ CRE/LOXP SYSTEM

DETERMINATION OF ENZYMES PRODUCED BY CERIPORIOPSIS SUBVERMISPORA DURING PRETREATMENT OF DIFFERENT BIOMASS SOURCES

THE POTENTIAL OF ISSR MARKERS IN AMARANTH GAMMA-RADIANCE MUTANTS GENOTYPYING

Food Sciences

DETERMINATION OF PROTEINS IN YOGHURT

BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING

MONITORING OF AIR POLLUTION AND ATMOSPHERIC DEPOSITION OF HEAVY METALS BY ANALYSIS OF HONEY

EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE

EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500)

ANTIOXIDANT PROPERTIES OF THE BESTSELLING SLOVAK RED WINES

INFLUENCE OF DIFFERENT OAK CHIPS ON AROMA COMPOUNDS IN WINE

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