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Vol. 3 No. 6 (2014): June - July
Vol. 3 No. 6 (2014): June - July
Published:
2014-06-01
Full Issue
Issue cover
Microbiology
CONTAMINATION OF BETULA VERRUCOSA EHRH. POLLEN BY MICROORGANISMS, MYCOTOXINS AND HEAVY METALS
Tetiana Shevtsova, Miroslava KaÄániová, Kateryna Garkava, Jan Brindza, Jana Petrova
509-513
PDF
AEROBIC BACTERIAL DEGRADATION OF KITCHEN WASTE: A REVIEW
Sher Singh Gill, A.M. Jana, Archana Shrivastav
477-483
PDF
APPLICATION OF LACTIC ACID BACTERIA AS STARTER CULTURE FOR TARHANA FERMENTATION
Michal Magala, Zlatica Kohajdová, Jolana KaroviÄová, Mária Greifová, Gabriel Greif
498-504
PDF
MICROSCOPIC FILAMENTOUS FUNGI OCCURRENCE IN PLANT POLLEN FROM NONTRADITIONAL PLANT SPECIES
Miroslava KaÄániová, Jana Petrová, Lukáš Hleba, Tetiana Shevtsova, Maciej Kluz, Przemyslaw Rožek, Nenad VukoviÄ
522-524
PDF
BEE-GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE
Filippo Fratini, Barbara Turchi, Michele Gasperini, Beatrice Torracca, Matteo Giusti, Simona Sagona, Antonio Felicioli, Domenico Cerri
467-469
PDF
THE IN VITRO EVALUATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS CONTAINING 4-(4-FLUOROPHENYL)PIPERAZIN-1-YL MOIETY AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN
Ivan MalÃk, Rodney Govender, Eva Sedlárová, Jozef Csöllei, Josef JampÃlek, Aidan Coffey, Jim O´Mahony
491-493
PDF
COMPARISON OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF FRUITS AND LEAVES OF BLACKBERRY (RUBUS PLICATUS) AND RASPBERRY (RUBUS IDAEUS)
Dorota Grabek-Lejko, Katarzyna Wojtowicz
514-518
PDF
MICROBIAL CONSORTIA FORMULATION FOR THE EFFECTIVE BIODEGRADATION OF BENZENE, TOLUENE, XYLENE AND PHENOL
Dhanya Vijayan, Jayachandran Kochupurackal, Amith Abraham, Indu Chandrasekharan Nair
457-462
PDF
THE PARTIAL CHARACTERIZATION OF ENTEROCOCCUS FAECALIS MSF1 BACTERIOPHAGE FROM RAW MILK
Martin Šulak, Martin Tomáška, Miroslav Kološta, Peter Javorský, Peter Pristaš
505-508
PDF
MICROBIAL TRANSFORMATIONS OF 5-HYDROXY- AND 5-METHOXYFLAVONE IN ASPERGILLUS NIGER AND PENICILLIUM CHERMESINUM CULTURES
Edyta Kostrzewa-Susłow, Tomasz Janeczko
448-452
PDF
EVALUATION OF PHYTASE PRODUCTION BY CANDIDA TROPICALIS ISOLATED FROM FISH GUT AND SUBSEQUENT BIO-PROCESSING OF GROUNDNUT OIL CAKE UNDER SOLID STATE FERMENTATION
Paramita Das, Koushik Ghosh
470-476
PDF
ANTIFUNGAL ACTIVITY OF HYDROGEN PEROXIDE BASED DISINFECTANT BIOXIL
Karine Grigoryan, Grigori Badalyan, M.I.Martiryan, M.B. Al-Fageeh, V.E. Agabekov, L.A. Tavadyan, L.A. Nersesyan
519-521
PDF
Biotechnology
STEEP-LIQUOR TREATMENTS, GERMINATIVE ENERGY AND APPARENT DEGREE OF ATTENUATION OF THREE SORGHUM VARIETIES DURING MALTING AND BREWING
Nelson U. Onwuka, Christian I. Abuajah, Godwin B. Nse
440-443
PDF
THE EFFECT OF NUTRIENT MEDIA IN MICROPROPAGATION AND IN VITRO CONSERVATION OF WILD POPULATION OF MAHALEB CHERRY (PRUNUS MAHALEB L.)
Valbona Sota, Efigjeni Kongjika
453-456
PDF
AUXINS AND PHYSICO-CHEMICAL FACTORS INFLUENCED CALLUS FORMATION IN ACHYRANTHES ASPERA L. LEAF EXPLANT
S. Ramakrishnan, K. Nandhini, A. Porkalai, S. Allirani, A. Subathra, R. Ilakkia, P. Jayalakshmi, P. Kalaivani
444-447
PDF
INTERFERON APPLICATION CAUSES CANOLA SEEDLING BIOMASS INCREASE
Liudmyla Sakhno
436-439
PDF
DIFFERENCES IN Na+, K+, Cl- IONS LEVEL AFTER INTRAPERITONEAL STREPTOZOTOCIN INJECTION IN CHOSEN BRAIN STRUCTURES
Marta KopaÅ„ska, Grzegorz Formicki, Patrycja Zagata, Jana LukáÄová
484-487
PDF
Food Sciences
SPICE BASED TREATMENT TO INCREASE THE SHELF LIFE OF PANNER – CLOVE A PROMISING SPICE
Sushma Havanur, Veena Kumara Adi
463-466
PDF
STUDY ON FUNCTIONAL PROPERTIES OF SELECTED CHILLI VARIETIES GROWN IN KATHMANDU, NEPAL
Bhaskar Mani Adhikari, Nancy Pradhan
488-490
PDF
SYNTHETIC MATHEMATICAL MODELING OF CARROT CUTS DRYING AND ITS CONSUMED ENERGY BY MICROWAVE METHOD
Mojtaba Nouri, Somayyeh Behfar, Mohammad Ali Shariati, Mehdi Kaviani, Julijana Tomovska
494-497
PDF
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