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Vol. 4 No. 4 (2015): February - March
Vol. 4 No. 4 (2015): February - March
Published:
2015-02-01
Full Issue
Issue cover
Microbiology
LACTOBACILLUS PLANTARUM MCC2034, A NOVEL ISOLATE FROM TRADITIONAL INDIAN LACTIC FERMENTED PREPARATION: MOLECULAR IDENTIFICATION AND EVALUATION OF ITS IN VITRO PROBIOTIC POTENTIAL
David Elisha Henry, Prakash Motiram Halami, Siddalingaiya Gurudutt Prapulla
328-331
PDF
ANTIBACTERIAL AND BIOCHEMICAL EFFECTS OF ETHANOL LEAF EXTRACT OF SENNA HIRSUTA MILL USING ANIMAL MODEL-MICE
Fred Coolborn Akharaiyi, Bolatito Boboye, Victoria Omolara Akpambang
292-296
PDF
ANTI – SHIGELLA DYSENTERIAE ACTIVITY BY PROBIOTIC LACTIC ACID BACTERIA (PEDIOCOCCUS PENTOSACEUS); AN IN VITRO STUDY
Srividya D., Chandra Prakash S. V., Shylaja M. Dharmesh, Renu Agrawal
317-320
PDF
AUTOCHTHONOUS PHYTASE-PRODUCING BACTERIA ISOLATED FROM THE GASTROINTESTINAL TRACTS OF FOUR INDIAN FRESHWATER TELEOSTS: CHARACTERIZATION AND IDENTIFICATION
Suhas Kumar Dan, Goutam Banerjee, Ankita Nandi, Pinki Ghosh, Arun Kumar Ray
342-346
PDF
EXPLORATION OF ACTINOMYCETES ENDOPHYTICALLY ASSOCIATED WITH PIPER NIGRUM FOR POTENTIAL BIOACTIVITY
Jasim B., Soumya Rajappan, Jyothis Mathew and Radhakrishnan E. K.
282-286
PDF
THE GLUCOSE EFFECT ON LINCOMYCIN PRODUCTION BY STREPTOMYCES LINCOLNENSIS VAR. LINCOLNENSIS DMS 40 355 ON SYNTHETIC MEDIA
Kamila MajerÄÃková, Roman Labuda, Günter Jaunecker, Soňa Javoreková
306-309
PDF
FUNCTIONAL MECHANISMS OF PROBIOTICS
Bijender Kumar Bajaj, Ingmar J.J. Claes, Sarah Lebeer
321-327
PDF
FISH DETECTION OF CAMPYLOBACTER AND ARCOBACTER ADHERED TO STAINLESS STEEL COUPONS
Lucie Šilhová, Petra Moťková, David Šilha, Jarmila Vytřasová
347-351
PDF
IMMOBILIZATION AND CHARACTERIZATION OF A THERMOSTABLE β-GLUCOSIDASE FROM ASPERGILLUS TERREUS NRRL 265
Dina H. El-Ghonemy
287-291
PDF
PURIFICATION AND PROPERTIES OF A FUNGAL L-ASPARAGINASE FROM TRICHODERMA VIRIDE PERS: SF GREY
Lynette Lincoln, Francois N. Niyonzima, Sunil S. More
310-316
PDF
Biotechnology
EFFECTS OF LIGHT WAVELENGTHS AND COHERENCE ON BASIDIOSPORES GERMINATION
Natalia Poyedinok, Anatoly Negriyko, Oksana Mikhailova
352-357
PDF
PROPAGATION OF Portulaca oleracea L. IN LIQUID MEDIUM: IMPLICATIONS OF PLANT GROWTH REGULATORS IN CULTURE
Mahipal S. Shekhawat, N. Kannan, M. Manokari
332-335
PDF
MOLECULAR CLONING AND CHARACTERIZATION OF NOVEL THERMOSTABLE LIPASE FROM SHEWANELLA PUTREFACIENS AND USING ENZYMATIC BIODIESEL PRODUCTION
Fahri Akbas, Kaifee Arman, Zeynep Aydin Sinirlioglu, Deniz Sinirlioglu
397-300
PDF
IN VITRO SUPPLEMENTATION OF RESVERATROL TO BOVINE SPERMATOZOA: EFFECTS ON MOTILITY, VIABILITY AND SUPEROXIDE PRODUCTION
Eva Tvrdá, Norbert LukáÄ, Jana LukáÄová, Faridullah Hashim, Peter Massányi
336-341
PDF
Food Sciences
QUALITY OF YOGHURTS FROM GOAT'S MILK ENRICHED WITH MAGNESIUM CHLORIDE
Agata Znamirowska, Dorota Kalicka, Małgorzata Pawlos, Katarzyna Szajnar
369-372
PDF
VARIATIONS IN THE NUTRITIONAL COMPOSITION OF THE HEAD AND BONE FLOURS OF TILAPIA (OREOCHROMIS MOSSAMBICUS) ADAPTED TO ESTUARINE AND FRESHWATER ENVIRONMENTS
Vignesh. R, Anbarasi. G, Arulmoorthy. M.P, Mohan K., Rathiesh. A.C and Srinivasan. M
358-364
PDF
USE OF ZEIN AND ETHYLCELLULOSE AS BIODEGRADABLE FILM ON EVALUATION OF POST-HARVEST CHANGES IN TOMATO (Lycopersicum esculentum)
C.E. Chávez-Murillo, V. Espinosa-SolÃs, A. Aparicio-Saguilán, R. Salgado-Delgado, J.M. Tirado-Gallegos, P.B. Zamudio-Flores
365-368
PDF
PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION AND NUTRITIONAL EVALUATION OF FOUR MINOR OILS
B. Mondal
301-305
PDF
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