Vol. 4 No. 6 (2015): June - July | Journal of microbiology, biotechnology and food sciences

Microbiology

POTENTIAL ANTIMICROBIAL ACTIVITY OF BACTERIAL ENDOPHYTES ISOLATED FROM FLACOURTIA JANGOMAS (LOUR.)RAEUSCH, A LESS EXPLORED MEDICINAL PLANT

Swati Shukla, Gaurav Naik, Sarad Kumar Mishra

473-477
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ISOLATION AND MOLECULAR CHARACTERIZATION OF EGYPTIAN TRICHODERMA AND ASSESSMENT OF THEIR ANTAGONISTIC POTENTIAL AGAINST RHIZOCTONIA SOLANI

Gamal Mohamedin Hassan, Zaki Ahmed El-Feky, Nada Fathi Hemada, Makram Ahmeed Sayed

495-502
- PDF
IMPROVING OF THE MICROBIOLOGICAL AND PROTEOLYTIC PROFILE OF KASHKAVAL CHEESE BY MODIFICATION IN HEAT TREATMENTS OF COW'S MILK AND CHEDDARED CURD

Dimitar Dimitrov, Zhelyazko Simov, Zhechko Dimitrov, Assan Ospanov

546-549
- PDF
INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS

Simona KunovÃ¡, Juraj ÄŒuboÅˆ, Peter HaÅ¡ÄÃk, Miroslava KaÄÃ¡niovÃ¡, Ã„Â½ubomÃƒÂr LopaÅ¡ovskÃ½, Maciej Kluz

568-571
- PDF
ANTIBIOTIC RESISTANCE IN LACTIC ACID BACTERIA ISOLATED FROM FERMENTED DAIRY PRODUCTS AND BOZA

Gamze BaÅŸbÃ¼lbÃ¼l, Melihcan Ã–zteber, Haci Halil Biyik

513-517
- PDF
COMPARISON OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT DELICATESSEN PRODUCT WITH RESPECT TO STORAGE TEMPERATURE

Simona KunovÃ¡, Miroslava KaÄÃ¡niovÃ¡, Maciej Kluz, Ã„Â½ubomÃƒÂr LopaÅ¡ovskÃ½

560-563
- PDF
BIOCHEMICAL AND PHYLOGENETIC STUDIES OF CreD OF Corynebacterium glutamicum

Muhammad Tausif Chaudhry, Raheela Chaudhry, Shuang-Jiang Liu

478-480
- PDF
FREE-FLOWING COMPLEX BACTERIAL PREPARATION FOR CROP AND EFFICIENCY OF ITS USE IN AGROECOSYSTEMS

Ivan Kurdish, Alla Roy, Iryna Skorochod, Andrii Chobotarov, Iryna Herasimenko, Vadim Plotnikov, Valentina Gylchuk, Alexander Korniychuk

527-531
- PDF
UNDERSTANDING SOCIAL INTERACTIONS OF MICROBES USING TRANSCRIPTOMICS : A CODICIL

Prem Saran Tirumalai

491-495
- PDF
OPTIMIZATION OF NUTRITIONAL AND CULTURE CONDITIONS FOR IMPROVED PROTEASE PRODUCTION BY ASPERGILLUS NIDULANS AND ASPERGILLUS FLAVUS

J. Joel Gnanadoss, S. Kanchana Devi

518-523
- PDF
MECHANISM OF FUSARIUM TRICINCTUM (CORDA) SACC. SPORE INACTIVATION BY CHLORINE DIOXIDE

Zhao Chen

542-545
- PDF
EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS

Simona KunovÃ¡, Miroslava KaÄÃ¡niovÃ¡, Peter HaÅ¡ÄÃk, Juraj ÄŒuboÅˆ, Ã„Â½ubomÃƒÂr LopaÅ¡ovskÃ½, Maciej Kluz

564-567
- PDF
PRODUCTION OF LIPASES IN SOLID-STATE FERMENTATION BY Aspergillus niger F7-02 WITH AGRICULTURAL RESIDUES

Olayinka Quadri Adio, Sarafdeen Olateju Kareem, Michael Bamitale Osho, Adebukola Mobolaji Omemu

509-512
- PDF

Biotechnology

ANAEROBIC DIGESTION IN SANITIZATION OF PIG SLURRY AND BIOMASS IN AGRICULTURAL BIOGAS PLANT

MichaÃ…Â‚ GrudziÅ„ski, Arkadiusz Pietruszka, Wojciech Sawicki

524-526
- PDF
OPTIMIZATION OF CELL DISRUPTION IN RAPHIDOCELIS SUBCAPITATA AND CHLORELLA VULGARIS FOR BIOMARKER EVALUATION

Adeolu Aderemi, Colin Hunter, Ole Pahl, Xinhua Shu

481-484
- PDF

Food Sciences

STATISTIC MODELING OF DRYING KINETHIC OF SPINACH LEAVES USING MICROWAVE AND HOT AIR METHODS

Mojtaba Nouri, Marzieh Vahdani, Shilan Rashidzadeh, LukÃƒÂ¡Ã…Â¡ Hleba, Mohammad Ali Shariati

554-559
- PDF
DEVELOPMENT OF TOFU PRODUCTION METHOD WITH PROBIOTIC BACTERIA ADDITION

Dorota ZieliÅ„ska, Anna KamiÅ„ska, Danuta KoÅ‚oÅ¼yn-Krajewska

485-490
- PDF
EFFECTS OF ARTICHOKE (CYNARA SCOLYMUS L.) EXTRACT ADDITION ON MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF PROBIOTIC YOGURT

Jalal Ehsani, Amir Mohammad Mortazavian, Morteza Khomeiri, Azim Ghasem Nejad

536-541
- PDF
IMPACT OF FORTIFICATION WITH HONEY ON SOME PROPERTIES OF BIO-YOGHURT

El-Tahra M. A. Ammar, Magdy M. Ismail, Abd El-Wahab E. Khalil, Mohamed Z. Eid

503-508
- PDF
THERMOPHYSICAL PROPERTIES AND WATER ACTIVITY OF TRANSFERRED CHEESE (UF)

Mohsen Dalvi Esfahan, Yasamin Jahangiri, Mehdi Kaviani, LukÃƒÂ¡Ã…Â¡ Hleba, Mohammad Ali Shariati

550-553
- PDF
COMPOSITIONAL PROPERTIES OF THREE FRESHWATER CARP SPECIES GROWN IN BRACKISH WATER

Muhammad Ismail Chughtai, Uzma Maqbool, Rashid Ahmed

532-535
- PDF

Vol. 4 No. 6 (2015): June - July

Full Issue

Microbiology

POTENTIAL ANTIMICROBIAL ACTIVITY OF BACTERIAL ENDOPHYTES ISOLATED FROM FLACOURTIA JANGOMAS (LOUR.)RAEUSCH, A LESS EXPLORED MEDICINAL PLANT

ISOLATION AND MOLECULAR CHARACTERIZATION OF EGYPTIAN TRICHODERMA AND ASSESSMENT OF THEIR ANTAGONISTIC POTENTIAL AGAINST RHIZOCTONIA SOLANI

IMPROVING OF THE MICROBIOLOGICAL AND PROTEOLYTIC PROFILE OF KASHKAVAL CHEESE BY MODIFICATION IN HEAT TREATMENTS OF COW'S MILK AND CHEDDARED CURD

INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS

ANTIBIOTIC RESISTANCE IN LACTIC ACID BACTERIA ISOLATED FROM FERMENTED DAIRY PRODUCTS AND BOZA

COMPARISON OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT DELICATESSEN PRODUCT WITH RESPECT TO STORAGE TEMPERATURE

BIOCHEMICAL AND PHYLOGENETIC STUDIES OF CreD OF Corynebacterium glutamicum

FREE-FLOWING COMPLEX BACTERIAL PREPARATION FOR CROP AND EFFICIENCY OF ITS USE IN AGROECOSYSTEMS

UNDERSTANDING SOCIAL INTERACTIONS OF MICROBES USING TRANSCRIPTOMICS : A CODICIL

OPTIMIZATION OF NUTRITIONAL AND CULTURE CONDITIONS FOR IMPROVED PROTEASE PRODUCTION BY ASPERGILLUS NIDULANS AND ASPERGILLUS FLAVUS

MECHANISM OF FUSARIUM TRICINCTUM (CORDA) SACC. SPORE INACTIVATION BY CHLORINE DIOXIDE

EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS

PRODUCTION OF LIPASES IN SOLID-STATE FERMENTATION BY Aspergillus niger F7-02 WITH AGRICULTURAL RESIDUES

Biotechnology

ANAEROBIC DIGESTION IN SANITIZATION OF PIG SLURRY AND BIOMASS IN AGRICULTURAL BIOGAS PLANT

OPTIMIZATION OF CELL DISRUPTION IN RAPHIDOCELIS SUBCAPITATA AND CHLORELLA VULGARIS FOR BIOMARKER EVALUATION

Food Sciences

STATISTIC MODELING OF DRYING KINETHIC OF SPINACH LEAVES USING MICROWAVE AND HOT AIR METHODS

DEVELOPMENT OF TOFU PRODUCTION METHOD WITH PROBIOTIC BACTERIA ADDITION

EFFECTS OF ARTICHOKE (CYNARA SCOLYMUS L.) EXTRACT ADDITION ON MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF PROBIOTIC YOGURT

IMPACT OF FORTIFICATION WITH HONEY ON SOME PROPERTIES OF BIO-YOGHURT

THERMOPHYSICAL PROPERTIES AND WATER ACTIVITY OF TRANSFERRED CHEESE (UF)

COMPOSITIONAL PROPERTIES OF THREE FRESHWATER CARP SPECIES GROWN IN BRACKISH WATER

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