Vol. 5 No. 1 (2015): August - September | Journal of microbiology, biotechnology and food sciences

Microbiology

CHARACTERISTIC OF STREPTOMYCES SPECIES WITH ANTIMICROBIAL ACTIVITY AGAINST SELECTED PHYTOPATHOGENIC BACTERIA AND FUNGI

Silvia KovÃ¡csovÃ¡, SoÃ…Âˆa JavorekovÃ¡, Juraj Medo, Ivana CharousovÃ¡, Jakub Elbl, LukÃƒÂ¡Ã…Â¡ PloÅ¡ek

55-59
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THE MICROBIOLOGICAL QUALITY OF ANEMOPHILOUS POLLEN WITH ALLERGENIC POTENTIAL AFTER COLLECTION AND STORAGE

Tetiana Shevtsova, Jana PetrovÃ¡, JÃƒÂ¡n Brindza, Kateryna Garkava, Rafal Kordiaka, Miroslava KaÄÃ¡niovÃ¡

81-87
- PDF
ISOLATION OF POTENTIAL ANTIMICROBIAL COMPOUNDS FROM SALACIA OBLONGA WALL AND THEIR SYNERGISTIC EFFECT ON HUMAN PATHOGENS

Anjaneyulu Musini, Jayaram Prakash Rao, Archana Giri

7-11
- PDF
L-ASPARAGINASE AND L-GLUTAMINASE FROM Pseudomonas aeruginosa: PRODUCTION AND SOME PHYSICOCHEMICAL PROPERTIES

Sanghamitra Dutta, Rajanya Roy, Dibyajit Lahiri

34-39
- PDF
FAUNA, ECOLOGY AND TAXONOMY OF CYPRINIFORMES FISH HELMINTHS IN UZBEKISTAN

Erkinboy Shakarboev, Feruza Safarova, Djalaliddin Azimov, Axmet Urimbetov

88-91
- PDF
ISOLATION, SREENING AND OPTIMIZATION OF SUBMERGED CULTURE CONDITIONS FOR MYCELIAL BIOMASS PRODUCTION WITH ENHANCED ANTIBACTERIAL ACTIVITY OF THE FUNGUS MYROTHECIUM SPP. MRP001 AGAINST MULTI DRUG RESISTANT PATHOGENS

Mohammad Rizwan Pervez, D. G. Bhadange, Prashant V Thakare, Mohammad Mussadiq

23-28
- PDF
EVALUATION OF CHITINOLYTIC GUT MICROBIOTA IN SOME CARPS AND OPTIMIZATION OF CULTURE CONDITIONS FOR CHITINASE PRODUCTION BY THE SELECTED BACTERIA

Sudeshna Banerjee, Anjan Mukherjee, Dipanjan Dutta and Koushik Ghosh

12-19
- PDF
SCREENING, OPTIMIZATION AND CHARACTERIZATION OF EXTRACELLULAR LIPASE OF Aspergillus niger ATCC 1015

Michael Bamitale Osho, Olayinka Quadri Adio

40-44
- PDF

Biotechnology

NEXT-GENERATION WHOLE-GENOME SEQUENCING PLATFORMS AND FACTORS TO CONSIDER FOR BACTERIAL APPLICATIONS

Yousef I. Hassan, Dion Lepp, Ting Zhou

29-33
- PDF
16S rRNA BASED PHYLOGENETIC ANALYSIS OF LACTOBACILLUS PLANTARUM ISOLATED FROM VARIOUS FERMENTED FOOD PRODUCTS OF ASSAM

Vinita Malik, Utpala Devi, R.N.S Yadav, Jagadish Mahanta

20-22
- PDF
SEASONAL VARIATION OF SOME SPERM PARAMETERS IN BOARS HOUSED IN STANDARDIZED CONDITIONS

Iulian IbÄƒnescu, Petru RoÅŸca, Ioana Sfartz, Gelu Pavel, Dan Drugociu

52-54
- PDF
ANTIOXIDANT EFFICIENCY OF RESVERATROL ON OXIDATIVE STRESS-INDUCED DAMAGE IN BOVINE SPERMATOZOA

Eva TvrdÃ¡, Anton KovÃ¡Äik, Eva TuÅ¡imovÃ¡, Norbert LukÃ¡Ä, Jana LukÃ¡ÄovÃ¡, Peter MassÃ¡nyi

64-67
- PDF

Food Sciences

Kappaphycus alvarezii : Its antioxidant potential and use in bioactive packaging films

Sweetie R. Kanatt, Priyanka Lahare, S. P. Chawla, Arun Sharma

1-6
- PDF
DEVELOPMENT OF A PRESERVATION TECHNIQUE FOR STRAWBERRY FRUIT (FRAGARIA Ã— ANANASSA DUCH.) BY USING AQUEOUS CHLORINE DIOXIDE

Zhao Chen

45-51
- PDF
EFFECT OF MAGNESIUM D - GLUCONATE FORTIFICATION ON HEAT STABILITY OF GOATâ€™S MILK AND PHYSICOCHEMICAL PROPERTIES, SENSORY CHARACTERISTIC AND TEXTURE PROFILE OF YOGHURTS DURING COLD STORAGE

Agata Znamirowska, Katarzyna Szajnar, MaÃ…Â‚gorzata Pawlos, Dorota Kalicka

68-72
- PDF
THE EFFECT OF INDIVIDUAL COMPONENTS OF TOTAL MIXED RATION (TMR) ON PRECISION DOSING TO MIXER FEEDER WAGONS

Marie Å Ãstkova, Martin PÅ¡enka, VladimÃƒÂr Kaplan, JiÃ…Â™ÃƒÂ PotÄ›Å¡il, JiÃ…Â™ÃƒÂ ÄŒernÃn

60-63
- PDF
THE EFFECT OF FIBRE FROM VARIOUS ORIGINS ON THE PROPERTIES OF DOUGH AND BAKERY PRODUCTS

Eva IvaniÅ¡ovÃ¡, MariÃƒÂ¡n TokÃ¡r, Tatiana BojÅˆanskÃ¡

73-80
- PDF

Vol. 5 No. 1 (2015): August - September

Full Issue

Microbiology

CHARACTERISTIC OF STREPTOMYCES SPECIES WITH ANTIMICROBIAL ACTIVITY AGAINST SELECTED PHYTOPATHOGENIC BACTERIA AND FUNGI

THE MICROBIOLOGICAL QUALITY OF ANEMOPHILOUS POLLEN WITH ALLERGENIC POTENTIAL AFTER COLLECTION AND STORAGE

ISOLATION OF POTENTIAL ANTIMICROBIAL COMPOUNDS FROM SALACIA OBLONGA WALL AND THEIR SYNERGISTIC EFFECT ON HUMAN PATHOGENS

L-ASPARAGINASE AND L-GLUTAMINASE FROM Pseudomonas aeruginosa: PRODUCTION AND SOME PHYSICOCHEMICAL PROPERTIES

FAUNA, ECOLOGY AND TAXONOMY OF CYPRINIFORMES FISH HELMINTHS IN UZBEKISTAN

ISOLATION, SREENING AND OPTIMIZATION OF SUBMERGED CULTURE CONDITIONS FOR MYCELIAL BIOMASS PRODUCTION WITH ENHANCED ANTIBACTERIAL ACTIVITY OF THE FUNGUS MYROTHECIUM SPP. MRP001 AGAINST MULTI DRUG RESISTANT PATHOGENS

EVALUATION OF CHITINOLYTIC GUT MICROBIOTA IN SOME CARPS AND OPTIMIZATION OF CULTURE CONDITIONS FOR CHITINASE PRODUCTION BY THE SELECTED BACTERIA

SCREENING, OPTIMIZATION AND CHARACTERIZATION OF EXTRACELLULAR LIPASE OF Aspergillus niger ATCC 1015

Biotechnology

NEXT-GENERATION WHOLE-GENOME SEQUENCING PLATFORMS AND FACTORS TO CONSIDER FOR BACTERIAL APPLICATIONS

16S rRNA BASED PHYLOGENETIC ANALYSIS OF LACTOBACILLUS PLANTARUM ISOLATED FROM VARIOUS FERMENTED FOOD PRODUCTS OF ASSAM

SEASONAL VARIATION OF SOME SPERM PARAMETERS IN BOARS HOUSED IN STANDARDIZED CONDITIONS

ANTIOXIDANT EFFICIENCY OF RESVERATROL ON OXIDATIVE STRESS-INDUCED DAMAGE IN BOVINE SPERMATOZOA

Food Sciences

Kappaphycus alvarezii : Its antioxidant potential and use in bioactive packaging films

DEVELOPMENT OF A PRESERVATION TECHNIQUE FOR STRAWBERRY FRUIT (FRAGARIA Ã— ANANASSA DUCH.) BY USING AQUEOUS CHLORINE DIOXIDE

EFFECT OF MAGNESIUM D - GLUCONATE FORTIFICATION ON HEAT STABILITY OF GOATâ€™S MILK AND PHYSICOCHEMICAL PROPERTIES, SENSORY CHARACTERISTIC AND TEXTURE PROFILE OF YOGHURTS DURING COLD STORAGE

THE EFFECT OF INDIVIDUAL COMPONENTS OF TOTAL MIXED RATION (TMR) ON PRECISION DOSING TO MIXER FEEDER WAGONS

THE EFFECT OF FIBRE FROM VARIOUS ORIGINS ON THE PROPERTIES OF DOUGH AND BAKERY PRODUCTS

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